Research output per year
Research output per year
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Dive into the research topics where Xiyu Jiang is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
- 3 Article
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Effect of different food matrices on the bioaccessibility of vitamin D3 in beverage systems: Comparison between juice and liquid milk
Fu, S., Bi, J., Jiang, X., Liu, M. & Liu, X., 1 Dec 2024, In: Food Chemistry. 460, 3, 140756.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Effect of different pectin sources and structures on the stability of cyanidin-3-O-glucoside (C3G)
Jiang, X., Bi, J., Liu, X., Liu, M., Xie, H., Verkerk, R. & Dekker, M., 1 Aug 2024, In: LWT. 205, 116473.Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Citations (Scopus) -
Exploring the potential of peach gum polysaccharides in β-carotene emulsions encapsulation during storage
Liu, M., Liu, X., Jiang, X., Chen, J. & Bi, J., Dec 2024, In: Bioactive Carbohydrates and Dietary Fibre. 32, 9 p., 100461.Research output: Contribution to journal › Article › Academic › peer-review
4 Citations (Scopus)
Projects
- 1 Active
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The influence of different processes on the bioavailability of flavonoids.
Jiang, X. (PhD candidate), Fogliano, V. (Promotor), Dekker, M. (Co-promotor) & Verkerk, R. (Co-promotor)
1/01/20 → …
Project: PhD