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Xinmeng Yang
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Sensory Science and Eating Behaviour
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Research output
(6)
Projects
(1)
Similar Profiles
(6)
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Dive into the research topics where Xinmeng Yang is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Food Science
Food Choice
100%
Healthy Food Choice
50%
Food Odor
39%
Eating Behavior
33%
Palatability
22%
Healthy Food
19%
Unhealthy Food
15%
Caramel
12%
Food Taste
11%
Macronutrient
11%
Real Food
11%
Food Uses
11%
Food Sensory
7%
Public Health
7%
Food Intake
6%