Research output per year
Research output per year
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Dive into the research topics where Xinmeng Yang is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
- 2 Article
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How sweet odors affect healthy food choice: An eye-tracking study
Yang, X., Zandstra, E. H. & Boesveldt, S., Jul 2023, In: Food Quality and Preference. 109, 104922.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Chinese Food Image Database for Eating and Appetite Studies
Li, X., Pan, Y., Han, Y., Liang, Q., Yang, X., Meng, X. & Gao, X., 15 Jul 2022, In: Nutrients. 14, 14, 2916.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus)
Projects
- 1 Active
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Healthy odors for healthy food choice
Yang, X. (PhD candidate), Boesveldt, S. (Promotor) & Zandstra, L. (Promotor)
18/04/21 → …
Project: PhD