Research output per year
Research output per year
Fingerprint
Dive into the research topics where Xingfa Ma is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Air-water interfacial and foaming properties of lupin protein-polysaccharide soluble complexes: Role of physicochemical properties, morphological characteristics, and flexibility
Ma, X., Habibi, M. & Sagis, L. M. C., Aug 2025, In: Food Hydrocolloids. 165, 13 p., 111247.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Gelation properties of three common pulse proteins: Lentil, faba bean and chickpea
Shen, P., Ma, X., Gouzy, R., Landman, J. & Sagis, L. M. C., Jul 2025, In: Food Hydrocolloids. 164, 14 p., 111245.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
pH-induced conformational changes of lupin protein-pectin mixtures and its effect on air-water interfacial properties and foaming functionality
Ma, X., Habibi, M. & Sagis, L. M. C., Jan 2025, In: Food Hydrocolloids. 158, 110567.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Rubisco at interfaces I: Conformational flexibility enhances air-water interface and foam stabilization
Ma, X., van Polen, T., Habibi, M., Landman, J., Sagis, L. M. C. & Shen, P., Mar 2025, In: Food Hydrocolloids. 160, 14 p., 110783.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Rubisco at interfaces II: Structural reassembly enhances oil-water interface and emulsion stabilization
Ma, X., Habibi, M., Landman, J., Sagis, L. M. C. & Shen, P., Mar 2025, In: Food Hydrocolloids. 160, 13 p., 110820.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus)
Projects
- 1 Active
-
Stability and Physical Properties of Oil-Water Emulsions Stabilized by Mixtures of Plant Protein Globulins and Polysaccharides.
Ma, X. (PhD candidate) & Sagis, L. (Promotor)
3/10/22 → …
Project: PhD