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Xingfa Ma, MSc
PhD Student
,
Physics and Physical Chemistry of Foods
PhD Student
,
VLAG
https://orcid.org/0000-0001-9763-7662
Overview
Projects
(1)
Similar Profiles
(1)
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Projects
Projects per year
2022
2022
2022
1
Active
Projects per year
Stability and Physical Properties of Oil-Water Emulsions Stabilized by Mixtures of Plant Protein Globulins and Polysaccharides.
Ma, X.
&
Sagis, L.
3/10/22
→ …
Project
:
PhD
polysaccharides
100%
emulsions
75%
surface properties
74%
oils
66%
globulins
61%