Research output per year
Research output per year
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Dive into the research topics where Xing Zhou is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Combination of nisin, lysozyme, and tea polyphenols altered the bacterial communities and flavor profiles of sturgeon caviar during cold storage
Chen, Y., Wang, Q., Zhou, X., Liao, E., Zhang, Y. & Chen, J., Oct 2025, In: Food Chemistry: X. 31, 103063.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
The role of Listeria monocytogenes-derived Extracellular Vesicles (EVs) in antimicrobial interactions
Zhou, X., Smid, E. J., Abee, T. & Liu, Y., 2024.Research output: Contribution to conference › Abstract
Open Access