1994 …2020

Research output per year

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Research Output

2020

Effect of dietary Ca content and microbial phytase inclusion on Ca and P excretion and growth performance in growing pigs

Hu, Y. X., van Krimpen, M. M., Resink, J. W., Hendriks, W. H., van Baal, J. & Bikker, P., 14 Feb 2020, Wias Annual Conference 2020: Frontiers in Animal Sciences. WIAS, p. 85-85

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Effects of an artificial hay aroma and compound feed formulation on feed intake pattern, rumen function and milk production in lactating dairy cows

Binti Abd Rahim, S., van Laar, H., Dijkstra, J., Navarro-Villa, A., Fowers, R., Hendriks, W. H., Pellikaan, W. F., Leen, F. & Martín-Tereso, J., Mar 2020, In : Animal. 14, 3, p. 529-537 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Effects of three major protein sources on performance, gut morphology and fermentation characteristics in broilers

Qaisrani, S. N., Van Krimpen, M. M., Verstegen, M. W. A., Hendriks, W. H. & Kwakkel, R. P., Jan 2020, In : British Poultry Science. 61, 1

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Isolipidic replacement of krabok oil by whole krabok seed reduces in vitro methanogenesis, but negatively affects fermentation

Panyakaew, P., Schonewille, J. T., Cone, J. W., Pellikaan, W. F., Fievez, V., Yuangklang, C. & Hendriks, W. H., Mar 2020, In : Journal of Animal Physiology and Animal Nutrition. 104, 2, p. 453-461

Research output: Contribution to journalArticleAcademicpeer-review

Physical exercise prepartum to support metabolic adaptation in the transition period of dairy cattle: A proof of concept

Goselink, R. M. A., Schonewille, J. T., van Duinkerken, G. & Hendriks, W. H., 1 May 2020, In : Journal of Animal Physiology and Animal Nutrition. 104, 3, p. 790-801 12 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Preference of fresh and stored Ceriporiopsis subvermispora and Lentinula edodes treated wheat straw by goats

Mao, L., Marchal, L. M., Sonnenberg, A. S. M., Cone, J. W., Hidalgo, V. E. & Hendriks, W. H., Jun 2020, In : Livestock Science. 236, 104013.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Open Access

Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters

Leal, L. N., Beltrán, J. A., Marc, B., Bello, J. M., den Hartog, L. A., Hendriks, W. H. & Martín-Tereso, J., 1 May 2020, In : Journal of the Science of Food and Agriculture. 100, 7, p. 2922-2931 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Urinary excretion of advanced glycation end products in dogs and cats

Palaseweenun, P., Hagen-Plantinga, E. A., Schonewille, T. J., Koop, G., Butre, C., Jonathan, M., Wierenga, P. A. & Hendriks, W. H., 11 Apr 2020, In : Journal of Animal Physiology and Animal Nutrition.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Wheat bran addition improves Ceriporiopsis subvermispora and Lentinula edodes growth on wheat straw, but not delignification

Mao, L., Cone, J. W., Hendriks, W. H. & Sonnenberg, A. S. M., 1 Jan 2020, In : Animal Feed Science and Technology. 259, 114361.

Research output: Contribution to journalArticleAcademicpeer-review

2019

Bioavailability of α-tocopherol stereoisomers in lambs depends on dietary doses of all-rac- or RRR-α-tocopheryl acetate

Neto Leal, L., Jensen, S. K., Bello, J. M., den Hartog, L. A., Hendriks, W. H. & Martín-Tereso, J., Sep 2019, In : Animal. 13, 9, p. 1874-1882 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Challenges in the 21st century in pig and poultry nutrition and the future of animal nutrition

Babinszky, L., Verstegen, M. W. A. & Hendriks, W. H., 2019, Poultry and pig nutrition: Challenges of the 21st century. Hendriks, W., Babinszky, L. & Verstegen, M. (eds.). Wageningen Academic Publishers, p. 17-38

Research output: Chapter in Book/Report/Conference proceedingChapter

Determination of ileal amino acid digestibility in pigs: choice of external marker

van der Wielen, N., de Vries, S., Jannink, K. C. M., Gerrits, W. J. J. & Hendriks, W. H., 2019, Proceedings of the 6th International Conference on Food Digestion. p. 203-203

Research output: Chapter in Book/Report/Conference proceedingAbstract

Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs

Leal, L. N., Jordán, M. J., Bello, J. M., Otal, J., den Hartog, L. A., Hendriks, W. H. & Martín-Tereso, J., Jul 2019, In : Journal of the Science of Food and Agriculture. 99, 9, p. 4296-4303

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Effect of high cassava ration on insulin sensitivity and clinical signs of laminitis in dairy heifers

Pilachai, R., Hendriks, W. H., Aiumlamai, S. & Schonewille, J. T., 11 Sep 2019, In : Pakistan Veterinary Journal. 5 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Effect of limestone particle size and Ca/P ratio on tibia quality and growth performance in broilers

Hu, Y., Bikker, P., Duijster, M., Hendriks, W. H., van Baal, J. & van Krimpen, M. M., 2019, Proceedings of the 44th Animal Nutrition Research Forum . p. 14-15

Research output: Chapter in Book/Report/Conference proceedingAbstract

Effect of phosphorus intake during the transition period on plasma phosphorus content and hypocalcemia in dairy cows

Keanthao, P., Goselink, R. M. A., Schonewille, J. T., Dijkstra, J. & Hendriks, W. H., 2019, Proceedings of the 17th International Conference on Production Disease in Farm Animals. Bruckmaier, R. M. & Gross, J. J. (eds.). Bern: University of Bern, p. 191-191

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Evaluation of fungal degradation of wheat straw cell wall using different analytical methods from ruminant nutrition perspective

Nayan, N., van Erven, G., Kabel, M. A., Sonnenberg, A. S. M., Hendriks, W. H. & Cone, J. W., Jun 2019, In : Journal of the Science of Food and Agriculture. 99, 8, p. 4054-4062

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Evaluation of titanium dioxide and chromic oxide as digestibility markers in ponies fed alfalfa hay in relation to marker dosing frequency

Schaafstra, F. J. W. C., van Doorn, D. A., Schonewille, J. T., Van Den Boom, R., Verschuur, M., Blok, M. C. & Hendriks, W. H., Apr 2019, In : Animal. 13, 4, p. 702-708

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)

Funal treatment of lignocellulosic biomass: A promising green technology to increase ruminant production

Schonewille, J. T., Volaphim, T., Cone, J. W. & Hendriks, W. H., 2019, Proceedings of the second international conference on tropical animal science and production (TASP2019).

Research output: Chapter in Book/Report/Conference proceedingAbstract

Gaining insights in the nutritional metabolism of amphibians: analysing body nutrient profiles of the African clawed frog, Xenopus laevis

Brenes-Soto, A., Dierenfeld, E. S., Bosch, G., Hendriks, W. H. & Janssens, G. P. J., 7 Aug 2019, In : PeerJ. 7, 7365.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Improving ruminal digestibility of various wheat straw types by white-rot fungi

Nayan, N., van Erven, G., Kabel, M. A., Sonnenberg, A. S. M., Hendriks, W. H. & Cone, J. W., 2019, In : Journal of the Science of Food and Agriculture. 99, 2, p. 957-965

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

In vitro protein digestion kinetics of protein sources for pigs

Chen, H., Wierenga, P. A., Hendriks, W. H. & Jansman, A. J. M., Jun 2019, In : Animal. 13, 6, p. 1154-1164 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Novel protein sources in animal nutrition: considerations and examples

van Krimpen, M. M. & Hendriks, W. H., 2019, Poultry and pig nutrition: Challenges of the 21st century. Hendriks, W. H., Verstegen, M. W. A. & Babinszky, L. (eds.). Wageningen Academic Publishers, p. 279-305

Research output: Chapter in Book/Report/Conference proceedingChapter

Potential underlying factors of subacute rumen acidosis: Effects of frequency and duration of feed availability on performance and milk fatty acid profile in dairy cows

Binti Abd Rahim, S., van Laar, H., Martín-Tereso, J., Hendriks, W. H. & Dijkstra, J., 2019, Proceedings of the 17th International Conference on Production Disease in Farm Animals. p. 165-165

Research output: Chapter in Book/Report/Conference proceedingAbstract

Poultry and pig nutrition: challenges of the 21st century

Hendriks, W. H. (ed.), Verstegen, M. W. A. (ed.) & Babinszky, L. (ed.), 2019, Wageningen: Wageningen Academic Publishers. 428 p.

Research output: Book/ReportReportProfessional

Open Access

Raw meat structure and feeding behaviour of domestic cats: how important is testure in determining long-term intake?

Thomas, D., Schreurs, N., Hendriks, W. H. & Bosch, G., 2019, p. 27-30.

Research output: Contribution to conferenceConference paper

Open Access

Seaweed as a new, sustainable feed source for animal feed

Stokvis, L., van Krimpen, M. M., Kwakkel, R. P., Hendriks, W. H. & Bikker, P., 18 Mar 2019.

Research output: Contribution to conferencePoster

Open Access
Open Access

The impact of feed intake patterns on ruminal fermentation and milk production of dairy cattle

Binti Abd Rahim, S., van Laar, H., Martin-Tereso, J., Hendriks, W. H. & Dijkstra, J., 2019, Proceedings of the 44th Animal Nutrition Research Forum. p. 8-9

Research output: Chapter in Book/Report/Conference proceedingAbstract

The nutritional value of the lower maize stem cannot be improved by ensiling nor by a fungal treatment

He, Y., Dijkstra, J., Sonnenberg, A. S. M., Mouthier, T. M. B., Kabel, M. A., Hendriks, W. H. & Cone, J. W., Jan 2019, In : Animal Feed Science and Technology. 247, p. 92-102

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)

Towards the analysis of animal fibre: evaluation of extraction and centrifugation procedures

D'Hooghe, S., De Cuyper, A., Vanhauteghem, D., Cools, A., Bosch, G., Hendriks, W. H. & Janssens, G. P. J., 2019, Proceedings of the 44th Animal Nutrition Research Forum. p. 30-31

Research output: Chapter in Book/Report/Conference proceedingAbstract

Variation in the fungal pretreatment of wheat straw into ruminant feed

Nayan, N., Sonnenberg, A. S. M., Hendriks, W. H. & Cone, J. W., 2019, Book of Abstracts IFTC 2019 - 1st International Feed Technology Congress. Vol. 1. p. 15-16

Research output: Chapter in Book/Report/Conference proceedingAbstract

2018

A comparison of UVb compact lamps in enabling cutaneous vitamin D synthesis in growing bearded dragons

Diehl, J. J. E., Baines, F. M., Heijboer, A. C., van Leeuwen, J. P., Kik, M., Hendriks, W. H. & Oonincx, D. G. A. B., 6 Jan 2018, In : Journal of Animal Physiology and Animal Nutrition. 102, 1, p. 308-316

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
3 Citations (Scopus)

Adaptation of goat rumen fluid to the fermentation of fungi treated wheat straw

Ratni, E., Sonnenberg, A. S. M., Hendriks, W. H. & Cone, J. W., 2 Sep 2018, In : Advances in Animal Biosciences. 9, 3, 1 p., 379.

Research output: Contribution to journalAbstractAcademic

Open Access

Adaptation of goat rumen fluid to the fermentation of fungi treated wheat straw

Ratni, E., Sonnenberg, A. S. M., Hendriks, W. H. & Cone, J. W., 2 Sep 2018, p. 379-379.

Research output: Contribution to conferencePosterAcademic

Open Access

Apparent ileal digestibility of Maillard reaction products in growing pigs

Salazar-Villanea, S., Butré, C. I., Wierenga, P. A., Bruininx, E. M. A. M., Gruppen, H., Hendriks, W. H. & van der Poel, A. F. B., 5 Jul 2018, In : PLoS ONE. 13, 7, e0199499.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

Are carnivore digestive separation mechanisms revealed on structure-rich diets?: Faecal inconsistency in dogs (Canis familiaris) fed day old chicks

De Cuyper, A., Clauss, M., Hesta, M., Cools, A., Bosch, G., Hendriks, W. H. & Janssens, G. P. J., 12 Feb 2018, In : PLoS ONE. 13, 2, 20 p., e0192741.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Aspects of comparative animal nutrition and the evaluation of pet foods

Hendriks, W. H. & Bosch, G., 1 Jan 2018, Feed evaluation science. Moughan, P. J. & Hendriks, W. H. (eds.). Wageningen: Wageningen Academic Publishers, p. 491-524

Research output: Chapter in Book/Report/Conference proceedingChapter

Butyrate presence in distinct gastrointestinal tract segments modifies differentially digestive processes and amino acid bioavailability in young broiler chickens

Moquet, P. C. A., Salami, S. A., Onrust, L., Hendriks, W. H. & Kwakkel, R. P., 1 Jan 2018, In : Poultry Science. 97, 1, p. 167-176

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Changes in pH and chemical composition of fungi-treated wheat straw, stored anaerobically, with or without additives

Mao, L., Sonnenberg, A. S. M., Hendriks, W. H. & Cone, J. W., 24 Jun 2018, p. 172-173.

Research output: Contribution to conferenceAbstractAcademic

Corrigendum: Synergy between bio‐based industry and the feed industry through biorefinery

Teekens, A. M., Bruins, M. E., van Kasteren, J. M. N., Hendriks, W. H. & Sanders, J. P. M., 6 Feb 2018, In : Journal of the Science of Food and Agriculture. 98, 4, p. 1639-1640

Research output: Contribution to journalArticleAcademic

Open Access
1 Citation (Scopus)

Dietary vitamin E dosage and source affects meat quality parameters in light weight lambs

Leal, L. N., Beltrán, J. A., Alonso, V., Bello, J. M., den Hartog, L. A., Hendriks, W. H. & Martín-Tereso, J., 15 Mar 2018, In : Journal of the Science of Food and Agriculture. 98, 4, p. 1606-1614

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

Effect of exercise on apparent total tract digestibility of nutrients and faecal recovery of ADL and TiO2 in ponies

Schaafstra, F. J. W. C., van Doorn, D. A., Schonewille, J. T., Roelfsema, E., Westermann, C. M., Dansen, O., Jacobs, M., Lee, J. Y., Spronck, E. A., Blok, M. C. & Hendriks, W. H., Dec 2018, In : Animal. 12, 12, p. 2505-2510

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)

Feed evaluation science

Moughan, P. J. (ed.) & Hendriks, W. H. (ed.), 1 Jan 2018, Wageningen Academic Publishers. 524 p.

Research output: Book/ReportBook editingAcademic

Foreword

Moughan, P. J. & Hendriks, W. H., 1 Jan 2018, Feed evaluation science. Moughan, P. J. & Hendriks, W. H. (eds.). Wageningen: Wageningen Academic Publishers, p. 19-21

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Open Access
4 Citations (Scopus)