Network

Sonja de Vries

Person: Academic

Gert van Duinkerken

Person: Management

Nikkie van der Wielen

Person: Academic

Dennis Oonincx

Person: Academic

Peter Wierenga

Person: Academic

Mirjam Kabel

Person: Academic

Richard Benders, MSc

Person: Other, PhD-student

Lennard Pisa, MSc

Person: PhD-student

Samuel Jansseune, MSc

Person: Other, Postdoc

Arie Kies

Person: Other

Henk Schols

Person: Academic

Myrthe Gilbert, PhD MSc

Person: Other, Academic

Leon de Jonge

Person: Academic

Saskia van Laar-van Schuppen

Person: Technical

Arie Klop

Person: Technical

Sven Alferink

Person: Technical

Sholeha Binti Abd Rahim, MSc

Person: PhD-student

Hauke Smidt

Person: Academic

Ilva Noa Stellingwerf

Person: PhD-student

Hai Tran

Person: Other, PhD-student

Mary Maxfield, MSc

Person: PhD-student

Bas Hetterscheid, MSc

Person: Other

Tiny van Boekel

Person: Other, Academic

Carina Steendam

Person: Other, PhD-student

Norbert de Ruijter

Person: Technical

Tamme Zandstra

Person: Technical

J.T. Schonewille

  • Utrecht University

External person

Geert P.J. Janssens

  • Ghent University

External person

E.A. Hagen-Plantinga

  • Nutrissues Pet Nutrition Consultancy

External person

Thomas J. Schonewille

  • Utrecht University

External person

Paul J. Moughan

  • Massey University

External person

Junjun Wang

  • China Agricultural University

External person

Annelies De Cuyper

  • Ghent University

External person

Fanny Calenge

  • Université Paris-Saclay

External person

Fany Blanc

  • Université Paris-Saclay

External person

Marie-Hélène Pinard-van der Laan

  • Université Paris-Saclay

External person

S. D'Hooghe

  • Ghent University

External person

B. de Meulenaer

  • Ghent University

External person

J.P. Salminen

  • University of Turku

External person

H. Hoste

  • University of Toulouse

External person

Mengmeng Sun

  • Ghent University

External person

A. Sundrum

  • University of Kassel

External person

L.D. Ngoan

  • Hanoi Medical University (HMU)
  • Duy Tan University

External person

Suzanne M. Hodgkinson

  • Massey University

External person

M. Duijster

  • De Heus Voeders B.V.

External person

M.R. Weisbjerg

  • Aarhus University

External person

Defa Li

  • State Key Laboratory of Animal Nutrition
  • China Agricultural University

External person

Javier Martín-Tereso

  • Trouw Nutrition Research and Development
  • Instituto de Investigación Biomédica de Salamanca

External person

Hans H. Stein

  • University of Illinois at Urbana-Champaign

External person

J. Martín-Tereso López

  • Trouw Nutrition Research and Development

External person

J. Dijksman

  • University of Amsterdam (UvA)

External person

M. Devant

  • Institute of Agrifood Research and Technology (IRTA)

External person

Eric Vissers

  • Feed Design Lab - Wanssum

External person

G. Verge

  • Institute of Agrifood Research and Technology (IRTA)

External person

F.M. Baines

  • UV Guide UK

External person

An Cools

  • Ghent University

External person

Natascha Stroebinger

  • Massey University

External person

J.M. Bello

  • Nanta S.A.

External person

A. Quinsac

  • Terres Inovia

External person

L.D. Phung

  • Hue University

External person

Bart Spee

  • Utrecht University

External person

R.M. Bruckmaier

  • University of Bern

External person

F. Blanc

  • Université Clermont Auvergne

External person

I.B. van der Linde

  • Cargill Animal Nutrition and Health Innovation Center

External person

M.R. Abdollahi

  • Massey University
  • National Nutrition and Food Technology Research Institute (NNFTRI)
  • Tehran University of Medical Sciences

External person

B. Xiong

  • Chinese Academy of Agricultural Sciences (CAAS)

External person

Chalermpon Yuangklang

  • Rajamangala University of Technology

External person

David van Doorn

  • Utrecht University

External person

P. Carré

  • CREOL/OLEAD

External person

S. Zhang

  • South China University of Technology

External person

Ana Gutiérrez

  • Universidad de Murcia

External person

Arturo Muñoz Saravia

  • Ghent University

External person

José A. Beltrán

  • Universidad de Zaragoza

External person

Veerle Fievez

  • Ghent University

External person

Ellen S. Dierenfeld

  • Nottingham Trent University
  • Ghent University

External person

P. Yu

  • University of Saskatchewan

External person

H. Cheng

  • Chinese Academy of Agricultural Sciences (CAAS)

External person

Myriam Hesta

  • Ghent University

External person

Nico Boon

  • Ghent University

External person

Michele F. Eisenga

  • University of Groningen

External person

Wen Xin Janice Lim

  • Massey University

External person

Carlos A. Montoya

  • Massey University

External person

A. Navarro-Villa

  • Trouw Nutrition R&D

External person

R. Colovic

  • University of Novi Sad

External person

María J. Jordán

  • Murcian Institute of Investigation and Agricultural Development

External person

Nicolas Bruneau

  • Université Paris-Saclay

External person

M. Thomas

  • Zetadec B.V.

External person

Anne (AMJ) Becker

  • Ross University School of Veterinary Medicine

External person

F. van Immerseel

  • Ghent University

External person

T. van der Wiele

  • Ghent University

External person

C.K. Reynolds

  • University of Reading

External person

W. Wang

  • Henan University of Technology (HAUT)

External person

J.C.M. Vernooij

  • Utrecht University

External person

A.C. Beynen

  • Utrecht University

External person

Mekelle Tekle Asfaw

  • Mekelle University

External person

M.H. Pinard-van der Laan

  • Université Paris-Saclay

External person

Ronald Busink

  • Trouw Nutrition Research and Development

External person

M. Rodehutscord

  • University of Hohenheim

External person

Marleen de Troch

  • Ghent University

External person

M.J. VandeHaar

  • Michigan State University

External person

Ilja M Nolte

  • University of Groningen

External person

António W. Gomes Neto

  • University of Groningen

External person

Gunjan Goel

  • Ghent University
  • Jaypee University of Information Technology

External person

Pornsucha Palaseweenun

  • Utrecht University
  • Kasetsart University

External person

Fuguang Xue

  • Jiangxi Agricultural University
  • Chinese Academy of Agricultural Sciences (CAAS)

External person

Yohannes Tekle Asfaw

  • Mekelle University

External person

Linshu Jiang

  • China Agricultural University

External person

Pawanpreet Singh

  • University of Guelph

External person

D. Miladinovic

  • Norwegian University of Life Sciences

External person

Marco van Londen

  • University of Groningen

External person

Glenn Page

  • SustainaMetrix
  • Trouw Nutrition Research and Development

External person

L.N. Noorman

  • Utrecht University

External person

K. Sijssens

  • Victam International BV

External person

Sydney Banton

  • University of Guelph

External person

M.A. Dijkslag

  • ForFarmers

External person

Hermie J M Harmsen

  • University of Groningen

External person

Coen H. Smits

  • Trouw Nutrition Research and Development

External person

S. Alam

  • Bangladesh Agricultural University

External person

Leo W. Beukeboom

  • University of Groningen

External person

Ronald Jan Corbee

  • Utrecht University

External person

Erick Loayza

  • Ghent University
  • Universidad Mayor de San Andres

External person

B. Marc

  • Universidad de Zaragoza

External person

J.F. Smillie

  • University of Saskatchewan

External person

Yiguang Zhao

  • Chinese Academy of Agricultural Sciences (CAAS)

External person

Stephan J.L. Bakker

  • University of Groningen

External person

H.M.J. van Hees

  • Trouw Nutrition Research and Development
  • Ghent University

External person

Gerrit Koop

  • Utrecht University
  • Chattogram Veterinary and Animal Sciences University
  • Udder Health Bangladesh

External person

Awot Teklu Mebratu

  • Ghent University
  • Mekelle University

External person

L. Francuski

  • University of Groningen

External person

Julio Otal

  • Universidad de Murcia

External person

V. Ravindran

  • Massey University

External person

Awot Teklu Mebratu

  • Mekelle University
  • Ghent University

External person

L.A. Crompton

  • University of Reading

External person

Anna K. Shoveller

  • University of Guelph

External person

David A. van Doorn

  • Utrecht University

External person

Miriam M.J. Van Riet

  • Flanders Research Institute for agriculture, fisheries and food (ILVO)

External person

F Boatta

  • VU University Amsterdam

External person

Ulrike Braun

  • AlzChem Trostberg GmbH

External person

Jacintha Ellers

  • VU University Amsterdam

External person

P Keanthao

  • Utrecht University
  • Rajamangala University of Technology

External person

J.W. Resink

  • Trouw Nutrition Research and Development

External person