Research output per year
Research output per year
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Dive into the research topics where Wouter de Groot is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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In vitro digestibility and solubility of phosphorus of three plant-based meat analogues
Wehrmaker, A. M., de Groot, W., Jan van der Goot, A., Keppler, J. K. & Bosch, G., 2024, In: Journal of Animal Physiology and Animal Nutrition. 108, S1, p. 24-35Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Amino Acid Modifications during the Production (Shearing, Sterilization) of Plant-Based Meat Analogues: An Explorative Study Using Pet Food Production as an Example
Wehrmaker, A. M., Zenker, H. E., De Groot, W., Sanders, M., Van Der Goot, A. J., Janssen, A. E. M., Keppler, J. & Bosch, G., 18 Nov 2022, In: ACS Food Science and Technology. 2, 11, p. 1753-1765 13 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access7 Citations (Scopus) -
Effect of shearing and sterilisation on digestibility and available phosphorus in plant-based meat analogues for pet food application
Wehrmaker, A. M., de Groot, W., Keppler, J. K., Bosch, G. & van der Goot, A. J., 6 Sept 2022.Research output: Contribution to conference › Abstract
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Effect of processing on amino acid oxidation in meat analogues
Wehrmaker, A. M., de Groot, W., Keppler, J. K., Bosch, G. & van der Goot, A. J., 9 Sept 2021, 25th Congress of the European College of Veterinary and Comparative Nutrition (ESVCN): Abstract book. UTAD, p. 129-129 A50Research output: Chapter in Book/Report/Conference proceeding › Abstract
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Oxidative stability of soy proteins: From ground soybeans to structured products
Duque-Estrada, P., Kyriakopoulou, K., de Groot, W., van der Goot, A. J. & Berton-Carabin, C. C., 15 Jul 2020, In: Food Chemistry. 318, 126499.Research output: Contribution to journal › Article › Academic › peer-review
Open Access35 Citations (Scopus)
Activities
- 2 Oral presentation
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Effect of shearing and sterilisation on digestibility and available phosphorus in plant-based meat analogues for pet food application
Wehrmaker, A. (Speaker), de Groot, W. (Contributor), Keppler, J. (Contributor), Bosch, G. (Contributor) & van der Goot, A. J. (Contributor)
6 Sept 2022Activity: Talk or presentation › Oral presentation › Academic
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Oxidation in plant protein-based ingredients: should we be concerned?
Kyriakopoulou, K. (Speaker), Duque Estrada, P. (Contributor), de Groot, W. (Contributor), van der Goot, A. J. (Contributor) & Berton-Carabin, C. (Contributor)
3 Nov 2019Activity: Talk or presentation › Oral presentation › Academic