Research output per year
Research output per year
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Dive into the research topics where Wouter de Groot is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Amino Acid Modifications during the Production (Shearing, Sterilization) of Plant-Based Meat Analogues: An Explorative Study Using Pet Food Production as an Example
Wehrmaker, A. M., Zenker, H. E., De Groot, W., Sanders, M., Van Der Goot, A. J., Janssen, A. E. M., Keppler, J. & Bosch, G., 18 Nov 2022, In: ACS Food Science and Technology. 2, 11, p. 1753-1765 13 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Effect of shearing and sterilisation on digestibility and available phosphorus in plant-based meat analogues for pet food application
Wehrmaker, A. M., de Groot, W., Keppler, J. K., Bosch, G. & van der Goot, A. J., 6 Sept 2022.Research output: Contribution to conference › Abstract
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Effect of processing on amino acid oxidation in meat analogues
Wehrmaker, A. M., de Groot, W., Keppler, J. K., Bosch, G. & van der Goot, A. J., 9 Sept 2021, 25th Congress of the European College of Veterinary and Comparative Nutrition (ESVCN): Abstract book. UTAD, p. 129-129 A50Research output: Chapter in Book/Report/Conference proceeding › Abstract
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Oxidative stability of soy proteins: From ground soybeans to structured products
Duque-Estrada, P., Kyriakopoulou, K., de Groot, W., van der Goot, A. J. & Berton-Carabin, C. C., 15 Jul 2020, In: Food Chemistry. 318, 126499.Research output: Contribution to journal › Article › Academic › peer-review
Open Access21 Citations (Scopus) -
Relational values of nature: leverage points for nature policy in Europe
Mattijssen, T. J. M., Ganzevoort, W., Van Den Born, R. J. G., Arts, B. J. M., Breman, B. C., Buijs, A. E., Van Dam, R. I., Elands, B. H. M., De Groot, W. T. & Knippenberg, L. W. J., 29 Nov 2020, In: Ecosystems and People. 16, 1, p. 402-410Research output: Contribution to journal › Article › Academic › peer-review
Open Access29 Citations (Scopus)
Activities
- 2 Oral presentation
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Effect of shearing and sterilisation on digestibility and available phosphorus in plant-based meat analogues for pet food application
Ariane Wehrmaker (Speaker), Wouter de Groot (Contributor), Julia Keppler (Contributor), Guido Bosch (Contributor) & Atze Jan van der Goot (Contributor)
6 Sept 2022Activity: Talk or presentation › Oral presentation › Academic
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Oxidation in plant protein-based ingredients: should we be concerned?
Konstantina Kyriakopoulou (Speaker), Patricia Duque Estrada (Contributor), Wouter de Groot (Contributor), Atze Jan van der Goot (Contributor) & Claire Berton-Carabin (Contributor)
3 Nov 2019Activity: Talk or presentation › Oral presentation › Academic