Chemistry
amidation
33%
Autoxidation
11%
Bioactivity
16%
Brown
33%
Carbon Atom
11%
Carbonyl Group
11%
Carboxamide
55%
Carboxylic Acid
11%
Catechin
71%
Catechol
13%
Cinnamic Acid
11%
Collision Induced Dissociation
13%
Collisionally Activated Dissociation (CAD)
13%
Complex Mixture
22%
Complexation
33%
dimer
77%
Disaccharide
33%
Double Bond
15%
Electrospray Ionization
8%
Electrospray Ionization Mass Spectroscopy
8%
Epimer
33%
Feruloylagmatine
8%
Flavan
9%
Flavonoid
100%
formation
83%
Gallate
33%
Gallic Acid
33%
Heterodimer
8%
High Resolution Mass Spectrometry (HRMS)
33%
High-Pressure Liquid Chromatography
11%
Hydroxycinnamic Acid
55%
Indene
11%
Ion Mobility
9%
Ion Mobility Mass Spectrometry
66%
Ion Mobility Spectroscopy
38%
Ion Trap Mass Spectrometry
33%
Liquid Chromatography
9%
Mass Spectrometry
20%
Monosaccharide
33%
NMR Spectroscopy
13%
Oligomer
22%
Oligosaccharide
14%
Phase Composition
39%
Phenol
44%
Phenolic Compound
13%
Prenylation
33%
Sodium
20%
Tandem Mass Spectrometry
33%
Triacylglycerol
33%
Ultra Performance Liquid Chromatography
11%
Pharmacology, Toxicology and Pharmaceutical Science
Antibacterial Activity
16%
Antiinfective Agent
77%
Antimicrobial Agent
44%
Aromatic Amino Acid
33%
Aromatic Compound
44%
Bioavailability
11%
Biphenyl
11%
Candida Albicans
11%
Catechin
11%
Catechol
46%
Catechol Derivative
11%
Complexation
44%
Dimer
11%
Dimethyl Sulfoxide
22%
Dimethylallyltransferase
66%
Drug Development
33%
Effusion
11%
Epigallocatechin Gallate
38%
Escherichia coli
11%
Feces microflora
16%
Flavan-3-Ol
16%
Flavonoid
75%
Gram Negative Bacterium
22%
Hydroxyl Group
11%
Intestine Flora
55%
Lead Compound
11%
Metal Ion
33%
Methanol
22%
Methicillin-Resistant Staphylococcus Aureus
11%
Minimum Inhibitory Concentration
33%
Oxygen
33%
Oxygen 18
33%
Peanut
33%
Piceatannol
22%
Pinosylvin
11%
Plant Extract
8%
Poaceae
33%
Prenylamine
52%
Procyanidin B2
33%
Quantitative Structure Activity Relation
33%
Quantitative Structure-Activity Relationship
11%
Resveratrol
16%
Scanning Electron Microscopy
6%
Staphylococcus Aureus
11%
Stilbene Derivative
33%
Theaflavin
33%
Transition Element
33%
Tryptophan
22%
Tryptophan Synthase
33%
Tyrosine
11%
Immunology and Microbiology
Alder
16%
Antimicrobial Activity
41%
Antimicrobial Agent
41%
Antineoplastic Activity
33%
Antioxidant Activity
33%
Bacillus subtilis
8%
Bacillus Subtilis
8%
Bacteroides
13%
Bifidobacterium
13%
Biological Activity
40%
Biphenyl
16%
Collisionally Activated Dissociation
16%
Cultivar
16%
Dry Weight
33%
Electrospray
16%
Electrospray Ionization
16%
Electrospray Mass Spectrometry
16%
Extract
8%
Fabaceae
25%
Faecalibacterium
6%
Feces microflora
23%
Fusobacterium
6%
Glycyrrhiza glabra
16%
Hydrogen Peroxide
33%
Intestine Flora
100%
Ion Trap Mass Spectrometry
33%
Large Scale Production
8%
Metabolite
20%
Microbial Degradation
33%
Microbial Metabolism
50%
Microbiome
13%
Oryza
8%
Parabacteroides
6%
Phytopathogenic Fungi
8%
Plant Extract
33%
Precursor
33%
Prenylation
66%
Quantitative Structure Activity Relation
8%
Rhizopus
25%
Rhizopus Microsporus Var. Oligosporus
8%
Saccharomyces cerevisiae
33%
Skeleton
56%
Small Intestine
23%
Sophora flavescens
33%
Structural Characteristics
16%
Symbiotic Bacteria
8%
Ultra High Performance Liquid Chromatography
40%
Ultrasound
8%
Vertebral Column
16%
Yeast Cell
33%