Research output per year
Research output per year
Fingerprint
Dive into the research topics where Wouter de Bruijn is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Research output
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Insights in the recalcitrance of theasinensin a to human gut microbial degradation
Vincken, J. P., Liu, Z., De Bruijn, W. J. C., Sanders, M. G., Wang, S. & Bruins, M. E., 23 Feb 2021, In: Journal of Agricultural and Food Chemistry. 69, 8, p. 2477–2484Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Microbial metabolism of theaflavin-3,3′-digallate and its gut microbiota composition modulatory effects
Liu, Z., de Bruijn, W. J. C., Bruins, M. E. & Vincken, J. P., Jan 2021, In: Journal of Agricultural and Food Chemistry. 69, 1, p. 232-245Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Toward a systematic nomenclature for (neo)lignanamides
van Zadelhoff, A., de Bruijn, W., Fang, Z., Gaquerel, E., Ishihara, A., Werck-Reichart, D., Zhang, P., Zhou, G., Franssen, M. C. R. & Vincken, J-P., 2021, In: Journal of Natural Products. 84, 4, p. 956-963Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
A comparison of the phenolic composition of old and young tea leaves reveals a decrease in flavanols and phenolic acids and an increase in flavonols upon tea leaf maturation
Liu, Z., Bruins, M. E., de Bruijn, W. J. C. & Vincken, J. P., 1 Mar 2020, In: Journal of Food Composition and Analysis. 86, 103385.Research output: Contribution to journal › Article › Academic › peer-review
Open Access16 Citations (Scopus) -
Browning of Epicatechin (EC) and Epigallocatechin (EGC) by Auto-Oxidation
Tan, J., De Bruijn, W. J. C., Van Zadelhoff, A., Lin, Z. & Vincken, J. P., 10 Nov 2020, In: Journal of Agricultural and Food Chemistry. 68, 47, p. 13879–13887Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus)
Projects
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IM MS of phenolic compounds and lipids
de Bruin, C., Hennebelle, M., Vincken, J. & de Bruijn, W.
1/05/21 → …
Project: PhD
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Bio-purification of plant proteins: elimination of off-flavours, anti-nutritional.
Damhof, P., Vincken, J. & de Bruijn, W.
15/04/21 → …
Project: PhD
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Food preservation by coupling of cereal phytochemicals: Size matters!
van Zadelhoff, A., Vincken, J. & de Bruijn, W.
15/03/20 → …
Project: PhD