Research output per year
Research output per year
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Dive into the research topics where Wouter de Bruijn is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Design and characterization of Ca-Fe(III) pyrophosphate salts with tunable pH-dependent solubility for dual-fortification of foods
Moslehi, N., Bijlsma, J., de Bruijn, W. J. C., Velikov, K. P., Vincken, J. P. & Kegel, W. K., May 2022, In: Journal of Functional Foods. 92, 105066.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Facile Amidation of Non-Protected Hydroxycinnamic Acids for the Synthesis of Natural Phenol Amides
van Zadelhoff, A., Vincken, J. P. & de Bruijn, W. J. C., 28 Mar 2022, In: Molecules. 27, 7, 2203.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Unravelling discolouration caused by iron-flavonoid interactions: Complexation, oxidation, and formation of networks
Bijlsma, J., de Bruijn, W. J. C., Velikov, K. P. & Vincken, J. P., 15 Feb 2022, In: Food Chemistry. 370, 131292.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
A targeted prenylation analysis by a combination of IT-MS and HR-MS: Identification of prenyl number, configuration, and position in different subclasses of (iso)flavonoids
van Dinteren, S., Araya-Cloutier, C., de Bruijn, W. J. C. & Vincken, J. P., 2 Oct 2021, In: Analytica Chimica Acta. 1180, 338874.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Insights in the recalcitrance of theasinensin A to human gut microbial degradation
Liu, Z., De Bruijn, W. J. C., Sanders, M. G., Wang, S., Bruins, M. E. & Vincken, J. P., 23 Feb 2021, In: Journal of Agricultural and Food Chemistry. 69, 8, p. 2477–2484Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus)
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Food preservation by coupling of cereal phytochemicals: Size matters!
van Zadelhoff, A., Vincken, J. & de Bruijn, W.
15/03/20 → …
Project: PhD