20142020

Research output per year

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Fingerprint Dive into the research topics where Wouter de Bruijn is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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Research Output

Open Access
  • 1 Citation (Scopus)

    Enhanced biosynthesis of the natural antimicrobial glyceollins in soybean seedlings by priming and elicitation

    Kalli, S., Araya-Cloutier, C., Lin, Y., de Bruijn, W. J. C., Chapman, J. & Vincken, J. P., 1 Jul 2020, In : Food Chemistry. 317, 126389.

    Research output: Contribution to journalArticleAcademicpeer-review

  • Plant Aromatic Prenyltransferases: Tools for Microbial Cell Factories

    de Bruijn, W. J. C., Levisson, M., Beekwilder, J., van Berkel, W. J. H. & Vincken, J. P., 13 Apr 2020, In : Trends in Biotechnology. 38, 8, p. 917-934

    Research output: Contribution to journalArticleAcademicpeer-review

  • Revealing the main factors and two-way interactions contributing to food discolouration caused by iron-catechol complexation

    Bijlsma, J., de Bruijn, W. J. C., Hageman, J. A., Goos, P., Velikov, K. P. & Vincken, J. P., 19 May 2020, In : Scientific Reports. 10, 1, 8288.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Projects