Research output per year
Research output per year
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Dive into the research topics where Wouter de Bruijn is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Protein extraction from oat: Isoelectric precipitation and water-based extraction
Ha, S. M. L., de Bruijn, W. J. C., Vreeke, G. J. C., Bruins, M. E., Nieuwland, M., van der Goot, A. J. & Keppler, J. K., Jun 2025, In: Future Foods. 11, 10 p., 100591.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Separation of triacylglycerol (TAG) isomers by cyclic ion mobility mass spectrometry
de Bruin, C. R., de Bruijn, W. J. C., Hemelaar, M. A., Vincken, J. P. & Hennebelle, M., 1 Jan 2025, In: Talanta. 281, 126804.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
The influence of pH on auto-oxidative browning of flavan-3-ols and gallic acid as a promising browning inhibitor
Tan, J., Vincken, J. P., Sanders, M. G., Lin, Z. & de Bruijn, W. J. C., 1 May 2025, In: Food Chemistry. 473, 11 p., 143066.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Barley-derived beer brewing by-products contain a high diversity of hydroxycinnamoylagmatines and their dimers
van Zadelhoff, A., de Bruijn, W. J. C., Sanders, M. G., O'Sullivan, T. & Vincken, J. P., 30 Sept 2024, In: Food Chemistry. 453, 139586.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Comment on “Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of Lycium barbarum and Their Antioxidant Activities”
van Zadelhoff, A., de Bruijn, W. J. C. & Vincken, J. P., 27 Mar 2024, In: Journal of Agricultural and Food Chemistry. 72, 12, p. 6781-6786 6 p.Research output: Contribution to journal › Comment/Letter to the editor › Academic
Open Access1 Citation (Scopus)
Datasets
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NMR spectra for eleven prenylated naringenins and genisteins
Ritsema, J. (Creator), Kramer, N. (Creator), de Bruijn, W. (Creator), van Dinteren, S. (Creator), Franssen, M. (Creator), Vincken, J.-P. (Creator) & Araya Cloutier, C. (Creator), Wageningen University & Research, 24 Jun 2025
Dataset
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Unravelling the antioxidative effect of non-protein compounds from plant protein ingredients in emulsions.
Hafkamp, Q. (PhD candidate), Vincken, J.-P. (Promotor), Hennebelle, M. (Co-promotor) & de Bruijn, W. (Co-promotor)
1/04/24 → …
Project: PhD
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ProTip – Understanding Protein-Phenolic Interactions: Tipping the Scales in our Favour
Ha, S. (PhD candidate), Keppler, J. (Promotor), van der Goot, A. J. (Promotor), de Bruijn, W. (Co-promotor), Bruins, M. (Other) & Nieuwland, M. (Other)
1/10/22 → …
Project: PhD
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The in-depth characterization of food lipids and phytochemicals with ion mobility mass spectrometry.
de Bruin, C. (PhD candidate), Vincken, J.-P. (Promotor), Hennebelle, M. (Co-promotor) & de Bruijn, W. (Co-promotor)
1/05/21 → …
Project: PhD
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Bio-purification of plant proteins: elimination of off-flavours, anti-nutritional compounds and phytoestrogens.
Damhof, P. (PhD candidate), Vincken, J.-P. (Promotor) & de Bruijn, W. (Co-promotor)
15/04/21 → …
Project: PhD
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Advanced ion mobility mass spectrometry for characterisation of complex food carbohydrates.
van de Put, B. (PhD candidate), Schols, H. (Promotor) & de Bruijn, W. (Co-promotor)
1/04/21 → …
Project: PhD