Research output per year
Research output per year
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Dive into the research topics where Wouter de Bruijn is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Insights into the complexation and oxidation of quercetin and luteolin in aqueous solutions in presence of selected metal cations
Malacaria, L., Bijlsma, J., Hilgers, R., de Bruijn, W. J. C., Vincken, J. P. & Furia, E., 1 Jan 2023, In: Journal of Molecular Liquids. 369, 120840.Research output: Contribution to journal › Article › Academic › peer-review
5 Citations (Scopus) -
Interaction of iron(III) with taste enhancers: Potential of Fe(III) salts with inosine monophosphate or guanosine monophosphate for food fortification
Bijlsma, J., Buglyó, P., Farkas, E., Velikov, K. P., Vincken, J. P. & de Bruijn, W. J. C., 15 Jul 2023, In: LWT. 184, 115024.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Interactions of Natural Flavones with Iron Are Affected by 7-O-Glycosylation, but Not by Additional 6″-O-Acylation
Bijlsma, J., de Bruijn, W. J. C., Koppelaar, J., Sanders, M. G., Velikov, K. P. & Vincken, J. P., 16 Jun 2023, In: ACS Food Science and Technology. 3, 6, p. 1111-1121Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Presence of free gallic acid and gallate moieties reduces auto-oxidative browning of epicatechin (EC) and epicatechin gallate (ECg)
Tan, J., Vincken, J. P., van Zadelhoff, A., Hilgers, R., Lin, Z. & de Bruijn, W. J. C., 1 Nov 2023, In: Food Chemistry. 425, 136446.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Reactivity of Fe(III)-containing pyrophosphate salts with phenolics: complexation, oxidation, and surface interaction
Bijlsma, J., Moslehi, N., Velikov, K. P., Kegel, W. K., Vincken, J. P. & de Bruijn, W. J. C., 1 May 2023, In: Food Chemistry. 407, 135156.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus)
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Enhancing the antimicrobial properties of prenylated stilbenoids and (iso)flavonoids from plant by-products.
Wehantouw, F., Vincken, J., Araya Cloutier, C. & de Bruijn, W.
1/10/23 → …
Project: PhD
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ProTip – Understanding Protein-Phenolic Interactions: Tipping the Scales in our Favour
Ha, S., van der Goot, A. J., Keppler, J., de Bruijn, W., Bruins, M. & Nieuwland, M.
1/10/22 → …
Project: PhD