Agriculture & Biology
tomatoes
100%
phytochrome
64%
Portugal
59%
vertical farming
56%
blue light
45%
Solanum lycopersicum
43%
red light
43%
far-red light
40%
plant growth
37%
climate change
33%
greenhouses
31%
solar radiation
28%
photosynthesis
28%
short-day plants
27%
photoperiod
26%
Crassulacean acid metabolism
25%
leaves
25%
plant development
24%
Mediterranean climate
24%
crops
24%
carboxylation
22%
Chrysanthemum
22%
climate
22%
Phalaenopsis
22%
ribulose-bisphosphate carboxylase
21%
Cucumis sativus
21%
programmed cell death
21%
Kalanchoe blossfeldiana
20%
phenotypic plasticity
20%
air temperature
20%
plant morphology
17%
fruiting
17%
shade
16%
grasslands
16%
heat stress
16%
starch
16%
buds
16%
temperature
15%
image analysis
15%
farming systems
15%
growth chambers
15%
shoot meristems
15%
Arabidopsis thaliana
15%
light intensity
14%
apical meristems
14%
crop models
13%
flowering
13%
sucrose
13%
wheat
12%
water
12%
Medicine & Life Sciences
Orchidaceae
64%
Light
47%
Lycopersicon esculentum
39%
Ribulose-Bisphosphate Carboxylase
32%
Cucumis sativus
31%
Temperature
27%
Starch
25%
Physiological Adaptation
24%
Photoperiod
24%
Fluorescence
22%
Agriculture
22%
Sucrose
18%
Plant Development
15%
Acids
14%
Photosynthesis
12%
Cyanobacteria
12%
Chlorophyll
12%
Flowers
12%
Biomass
11%
Apoptosis
11%
Growth
10%
Electron Transport
10%
Solar System
10%
Growth and Development
9%
Plant Immunity
8%
Magnoliopsida
7%
Thylakoids
7%
Plant Roots
7%
Cell Death
7%
red fluorescent protein
6%
Kinetics
6%
Staining and Labeling
6%
Kalanchoe
5%
Phosphoenolpyruvate Carboxylase
5%
Carbohydrates
5%
Optical Imaging
5%
Substrate Cycling
5%
Earth & Environmental Sciences
yield response
33%
climate change
22%
wheat
17%
maize
17%
visualization
15%
cultivar
14%
flowering
14%
cell
11%
winter
11%
photosynthesis
11%
pathogen
10%
effect
10%
sowing
9%
light intensity
8%
crop
8%
productivity
7%
vernalization
7%
water
6%
water yield
6%
fluorescence
6%
warming
5%
sowing date
5%
climate modeling
5%
tissue
5%
immune response
5%
host plant
5%
drought stress
5%
climate
5%