Research output per year
Research output per year
Fingerprint
Dive into the research topics where Wim Mulder is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
- 1 Similar Researchers
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Valorisation of proteins from palm kernel meal
Safi, C., Humblet, N. P., Geerdink, P., Theunissen, M., Beelen, B., Voogt, J. & Mulder, W., Jun 2022, In: Bioresource Technology Reports. 18, 101050.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Biofuels Research Infrastructure for Sharing Knowledge II (BRISK2)
Mulder, W. J., Safi, C. & Voogt, J. A., 2021. 1 p.Research output: Contribution to conference › Poster
Open Access -
Isolation and Gelling Properties of Duckweed Protein Concentrate
Nieuwland, M., Geerdink, P., Engelen-Smit, N. P. E., Van Der Meer, I. M., America, A. H. P., Mes, J. J., Kootstra, M., Henket, J. T. M. M. & Mulder, W. J., 26 May 2021, In: ACS Food Science & Technology. 1, 5, p. 908–916Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
Treatment of leather including employing pectin
Ma, Y., Ehrhart, W., van der Klis, F., Mulder, W. J. & van Haveren, J., 3 Oct 2019, Patent No. WO2019185824, Priority date 28 Mar 2018Research output: Patent
Open Access -
Biorefinery of microalgal soluble proteins by sequential processing and membrane filtration
Safi, C., Olivieri, G., Pina Campos, R., Engelen-Smit, N., Mulder, W. J., van den Broek, L. A. M. & Sijtsma, L., 2017, In: Bioresource Technology. 225, p. 151-158Research output: Contribution to journal › Article › Academic › peer-review
Open Access53 Citations (Scopus)
Activities
- 1 Oral presentation
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Analysis and modification of pectin
Ben van den Broek (Speaker), Jan Stoutjesdijk (Speaker), Wim Mulder (Speaker), Maurice Essers (Speaker) & Jacco van Haveren (Speaker)
9 Apr 2019Activity: Talk or presentation › Oral presentation › Academic
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AF-18050 -Protein Valorisation from Brewers Spent Grain (BO-57-002-002, BO-44-002-025)
1/01/19 → 31/12/22
Project: EZproject
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