1992 …2020

Research output per year

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Research Output

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Abstract
2012

Performance assessment of culture media according to ISO 11133

Hazeleger, W. C., Beumer, R. R., van Leeuwen, M. T., Chen, Y. & den Besten, H. M. W., 2012, 23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Abstract Book. Karbancioglu-Guler, F., Heperkan, D. & Daskaya-Dikmen, C. (eds.). Istanbul: Istanbul Technical University, Chemical and Metallurgical Engineering Faculty, p. 367

Research output: Chapter in Book/Report/Conference proceedingAbstract

Transfer of noroviruses from hands to tomatoes, cucumbers and surfaces

Tuladhar, E., Hazeleger, W. C., Zwietering, M. H., Duizer, E. & Beumer, R. R., 2012, 23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Abstract Book. Heperkan, D., Karbancioglu-Guler, F. & Daskaya-Dikmen, C. (eds.). Istanbul: Istanbul Technical University, Chemical and Metallurgical Engineering Faculty, p. 118

Research output: Chapter in Book/Report/Conference proceedingAbstract

2013

Growth kinetics of Campylobacter and ESBLs in selective enrichment broths

Hazeleger, W. C., Lu, J., Pinzon Bonilla, P., Jacobs-Reitsma, W. F. & den Besten, H. M. W., 2013, Abstract book 17th International Workshop on Campylobacter, Helicobacter and Related Organisms, CHRO 2013, 15 - 19 September, 2013, Aberdeen, Scotland, UK. p. 156

Research output: Chapter in Book/Report/Conference proceedingAbstract

2014

Bugs in bats 1: Bats may be vectors for Campylobacter

Hazeleger, W. C., Jacobs-Reitsma, W. F., Lina, P. H. C., van Bergen, M. A. P., Bosch, T. & Beumer, R. R., 2014.

Research output: Contribution to conferenceAbstractAcademic

Bugs in bats 2: Analysis of microbial communities in faecal samples obtained from bats in the Netherlands

Wolkers-Rooijackers, J. C. M., Rebmann, K., Bosch, T. & Hazeleger, W. C., 2014.

Research output: Contribution to conferenceAbstractAcademic

Magnitude and impact of strain variability in modelling growth of Listeria monocytogenes

Aryani, D., den Besten, H. M. W., Hazeleger, W. C. & Zwietering, M. H., 2014, Abstract book ICFMH Conference Food Micro. p. 580

Research output: Chapter in Book/Report/Conference proceedingAbstract

Overdracht van norovirus via handen en het effect van handenwassen

Hazeleger, W. C., 2014.

Research output: Contribution to conferenceAbstractAcademic

Open Access

Strain variability and growth history: the effect on heat resistance of Listeria monocytogenes

Aryani, D., den Besten, H. M. W., Hazeleger, W. C. & Zwietering, M. H., 2014, Abstract book ICFMH Conference Food Micro. p. 581

Research output: Chapter in Book/Report/Conference proceedingAbstract

2015

Everything you Always wanted to know about Campylobacter

Jacobs-Reitsma, W. F. & Hazeleger, W. C., 2015, p. 193. 1 p.

Research output: Contribution to conferenceAbstractAcademic

Impact of sample size on the Limit of Detection LOD50 to detect Campylobacter in foods

Jacobs-Reitsma, W. F., W.M., V. O., Hazeleger, W. C. & Jongenburger, I., 2015.

Research output: Contribution to conferenceAbstractAcademic

LOD50 is dependent on choice of Campylobacter strain and food matrix

Hazeleger, W. C., Veljkovic Cvoric, L., Jacobs-Reitsma, W. F. & den Besten, H. M. W., 2015, p. 81. 1 p.

Research output: Contribution to conferenceAbstractAcademic

Preston Broth and Bolton Broth plus clavulanic acid suppress ESBLs sufficiently in Campylobacter enrichment procedures

Hazeleger, W. C., Zhang, J., Jacobs-Reitsma, W. F. & den Besten, H. M. W., 2015, p. 193. 1 p.

Research output: Contribution to conferenceAbstractAcademic

2016

Growth kinetics of Campylobacter jejuni and ESBLs in enrichment procedures

Hazeleger, W. C., Lanzl, M. I., Jacobs-Reitsma, W. F. & den Besten, H. M. W., 2016, p. 187.

Research output: Contribution to conferenceAbstract

Open Access

How to stimulate students to design their own microbiological experiment?

Jongenburger, I. & Hazeleger, W. C., 2016, In : Nederlands Tijdschrift voor Medische Microbiologie. 24, Supplement, p. S50-S51

Research output: Contribution to journalAbstractProfessional

Open Access

Innovating food microbiology laboratory classes

Hazeleger, W. C., den Besten, H. M. W., Reij, M. W., Zwietering, M. H., Abee, T. & Jongenburger, I., 2016, Abstracts book Food Micro, 19-22 July 2016, Dublin Ireland: One Health Meets Food Microbiology. p. 35-35

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Large impact of Campylobacter strain and food matrix on LOD50 result

Hazeleger, W. C., Jacobs-Reitsma, W. F., Jongenburger, I. & den Besten, H. M. W., 2016, p. 226.

Research output: Contribution to conferenceAbstract

Open Access
2017

Campylobacter spp. strain choice and food matrix strongly affect LDO50 results

Hazeleger, W. C., Jongenburger, I., Jacobs-Reitsma, W. F. & den Besten, H. M. W., 2017, p. 69-69.

Research output: Contribution to conferenceAbstractAcademic