1992 …2020

Research output per year

If you made any changes in Pure these will be visible here soon.

Research Output

2020
Open Access
2018

Fecal Bacterial Communities in Insectivorous Bats from the Netherlands and Their Role as a Possible Vector for Foodborne Diseases

Wolkers-Rooijackers, J. C. M., Rebmann, K., Bosch, T. & Hazeleger, W. C., Dec 2018, In : Acta Chiropterologica. 20, 2, p. 475-483

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Wild, insectivorous bats might be carriers of Campylobacter spp.

Hazeleger, W. C., Jacobs-Reitsma, W. F., Lina, P. H. C., De Boer, A. G., Bosch, T., Van Hoek, A. H. A. M. & Beumer, R. R., 1 Jan 2018, In : PLoS ONE. 13, 1, e0190647.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
4 Citations (Scopus)
2017

Campylobacter spp. strain choice and food matrix strongly affect LDO50 results

Hazeleger, W. C., Jongenburger, I., Jacobs-Reitsma, W. F. & den Besten, H. M. W., 2017, p. 69-69.

Research output: Contribution to conferenceAbstractAcademic

2016

Growth kinetics of Campylobacter jejuni and ESBLs in enrichment procedures

Hazeleger, W. C., Lanzl, M. I., Jacobs-Reitsma, W. F. & den Besten, H. M. W., 2016, p. 187.

Research output: Contribution to conferenceAbstractAcademic

Open Access

How to stimulate students to design their own microbiological experiment?

Jongenburger, I. & Hazeleger, W. C., 2016, In : Nederlands Tijdschrift voor Medische Microbiologie. 24, Supplement, p. S50-S51

Research output: Contribution to journalAbstractProfessional

Open Access

Innovating food microbiology laboratory classes

Hazeleger, W. C., den Besten, H. M. W., Reij, M. W., Zwietering, M. H., Abee, T. & Jongenburger, I., 2016, Abstracts book Food Micro, 19-22 July 2016, Dublin Ireland: One Health Meets Food Microbiology. p. 35-35

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Large impact of Campylobacter strain and food matrix on LOD50 result

Hazeleger, W. C., Jacobs-Reitsma, W. F., Jongenburger, I. & den Besten, H. M. W., 2016, p. 226.

Research output: Contribution to conferenceAbstractAcademic

Open Access

Microbial quality of raw horse milk

Hazeleger, W. C. & Beumer, R. R., 2016, In : International Dairy Journal. 63, p. 59-61

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)
Open Access
9 Citations (Scopus)
2015

Besmettingsroutes norovirus onderzocht

Hazeleger, W. C. & Beumer, R. R., 2015, In : Voedingsmiddelentechnologie. 2015, 10, p. 26-27

Research output: Contribution to journalArticleProfessional

Everything you Always wanted to know about Campylobacter

Jacobs-Reitsma, W. F. & Hazeleger, W. C., 2015, p. 193. 1 p.

Research output: Contribution to conferenceAbstractAcademic

Impact of sample size on the Limit of Detection LOD50 to detect Campylobacter in foods

Jacobs-Reitsma, W. F., W.M., V. O., Hazeleger, W. C. & Jongenburger, I., 2015.

Research output: Contribution to conferenceAbstractAcademic

LOD50 is dependent on choice of Campylobacter strain and food matrix

Hazeleger, W. C., Veljkovic Cvoric, L., Jacobs-Reitsma, W. F. & den Besten, H. M. W., 2015, p. 81. 1 p.

Research output: Contribution to conferenceAbstractAcademic

Media getoetst: Groot verschil in productiviteit en selectiviteit

Beumer, R. R. & Hazeleger, W. C., 2015, In : Voedingsmiddelentechnologie. 2015, 12, p. 40-42

Research output: Contribution to journalArticleProfessional

Open Access

Preston Broth and Bolton Broth plus clavulanic acid suppress ESBLs sufficiently in Campylobacter enrichment procedures

Hazeleger, W. C., Zhang, J., Jacobs-Reitsma, W. F. & den Besten, H. M. W., 2015, p. 193. 1 p.

Research output: Contribution to conferenceAbstractAcademic

Quantifying strain variability in modeling growth of Listeria monocytogenes

Aryani, D., den Besten, H. M. W., Hazeleger, W. C. & Zwietering, M. H., 2015, In : International Journal of Food Microbiology. 208, p. 19-29

Research output: Contribution to journalArticleAcademicpeer-review

35 Citations (Scopus)

Quantifying variabiltiy on thermal resistance of Listeria monocytogenes

Chandra Aryani, D., den Besten, H. M. W., Hazeleger, W. C. & Zwietering, M. H., 2015, In : International Journal of Food Microbiology. 193, p. 130-138

Research output: Contribution to journalArticleAcademicpeer-review

35 Citations (Scopus)

Reducing viral contamination from finger pads: handwashing is more effective than alcohol-based hand disinfectants

Tuladhar, E., Hazeleger, W. C., Koopmans, M., Zwietering, M. H. & Duizer, E., 2015, In : Journal of Hospital Infection. 90, 3, p. 226-234

Research output: Contribution to journalArticleAcademicpeer-review

28 Citations (Scopus)
2014

Bugs in bats 1: Bats may be vectors for Campylobacter

Hazeleger, W. C., Jacobs-Reitsma, W. F., Lina, P. H. C., van Bergen, M. A. P., Bosch, T. & Beumer, R. R., 2014.

Research output: Contribution to conferenceAbstractAcademic

Bugs in bats 2: Analysis of microbial communities in faecal samples obtained from bats in the Netherlands

Wolkers-Rooijackers, J. C. M., Rebmann, K., Bosch, T. & Hazeleger, W. C., 2014.

Research output: Contribution to conferenceAbstractAcademic

Campylobacter: detection by latex agglutination techniques

Hazeleger, W. C. & Beumer, R. R., 2014, Encyclopedia of Food Microbiology (Second Edition). Batt, C. A. (ed.). Elsevier Ltd, Academic Press, p. 363-366 3248 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Inactivation of Listeria monocytogenes by disinfectants and bacteriophages in suspension and stainless steel carrier tests

Chaitiemwong, N., Hazeleger, W. C. & Beumer, R. R., 2014, In : Journal of Food Protection. 77, 12, p. 2012-2020

Research output: Contribution to journalArticleAcademicpeer-review

20 Citations (Scopus)

Magnitude and impact of strain variability in modelling growth of Listeria monocytogenes

Aryani, D., den Besten, H. M. W., Hazeleger, W. C. & Zwietering, M. H., 2014, Abstract book ICFMH Conference Food Micro. p. 580

Research output: Chapter in Book/Report/Conference proceedingAbstract

Overdracht van norovirus via handen en het effect van handenwassen

Hazeleger, W. C., 2014.

Research output: Contribution to conferenceAbstractAcademic

Open Access

Quantification of transfer of Listeria monocytogenes between cooked ham and slicing machine surfaces

Chaitiemwong, N., Hazeleger, W. C., Beumer, R. R. & Zwietering, M. H., 2014, In : Food Control. 44, p. 177-184

Research output: Contribution to journalArticleAcademicpeer-review

22 Citations (Scopus)

Strain variability and growth history: the effect on heat resistance of Listeria monocytogenes

Aryani, D., den Besten, H. M. W., Hazeleger, W. C. & Zwietering, M. H., 2014, Abstract book ICFMH Conference Food Micro. p. 581

Research output: Chapter in Book/Report/Conference proceedingAbstract

2013

Growth kinetics of Campylobacter and ESBLs in selective enrichment broths

Hazeleger, W. C., Lu, J., Pinzon Bonilla, P., Jacobs-Reitsma, W. F. & den Besten, H. M. W., 2013, Abstract book 17th International Workshop on Campylobacter, Helicobacter and Related Organisms, CHRO 2013, 15 - 19 September, 2013, Aberdeen, Scotland, UK. p. 156

Research output: Chapter in Book/Report/Conference proceedingAbstract

Transfer of noroviruses between fingers and fomites and food products

Tuladhar, E., Hazeleger, W. C., Koopmans, M., Zwietering, M. H., Duizer, E. & Beumer, R. R., 2013, In : International Journal of Food Microbiology. 167, 3, p. 346-352

Research output: Contribution to journalArticleAcademicpeer-review

25 Citations (Scopus)
2012

Growth dynamics of Campylobacter and competitors including ESBLs in selective enrichment broths

Hazeleger, W. C., Atnafie, B., Jacobs-Reitsma, W. F. & den Besten, H. M. W., 2012, Symposium Section Food Microbiology of the KNVM, Microbiological research of foods: 'own work' and 'heterogeneity in food safety', 19 June 2012, Wageningen. Wageningen: Section Food Microbiology of the KNVM, p. 13

Research output: Chapter in Book/Report/Conference proceedingAbstract

75 Citations (Scopus)

Performance assessment of culture media according to ISO 11133

Hazeleger, W. C., Beumer, R. R., van Leeuwen, M. T., Chen, Y. & den Besten, H. M. W., 2012, 23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Abstract Book. Karbancioglu-Guler, F., Heperkan, D. & Daskaya-Dikmen, C. (eds.). Istanbul: Istanbul Technical University, Chemical and Metallurgical Engineering Faculty, p. 367

Research output: Chapter in Book/Report/Conference proceedingAbstract

Residual viral and bacterial contamination of surfaces after cleaning and disinfection

Tuladhar, E., Hazeleger, W. C., Koopmans, M., Zwietering, M. H., Beumer, R. R. & Duizer, E., 2012, In : Applied and Environmental Microbiology. 78, 21, p. 7769-7775

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
51 Citations (Scopus)

Transfer of noroviruses from hands to tomatoes, cucumbers and surfaces

Tuladhar, E., Hazeleger, W. C., Zwietering, M. H., Duizer, E. & Beumer, R. R., 2012, 23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Abstract Book. Heperkan, D., Karbancioglu-Guler, F. & Daskaya-Dikmen, C. (eds.). Istanbul: Istanbul Technical University, Chemical and Metallurgical Engineering Faculty, p. 118

Research output: Chapter in Book/Report/Conference proceedingAbstract

2011

Antibacterial activity of reactive quaternary ammonium compounds in solution and in nonleachable coatings

Gozzelino, G., Romero Tobar, D. E., Chaitiemwong, N., Hazeleger, W. C. & Beumer, R. R., 2011, In : Journal of Food Protection. 74, 12, p. 2107-2112

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

Bats may be carriers of Campylobacter

Hazeleger, W. C., Jacobs-Reitsma, W. F., van Bergen, M., Lina, P. H. C., van den Bosch, T. & Beumer, R. R., 2011, Abstract book 12th European Bat Research Symposium, Vilnius, Lithuania, August 22-26, 2011. p. 66-67

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Campylobacters: nog steeds een uitdaging?

Hazeleger, W. C., 2011, Symposium Goed of slecht nieuws van oude vrienden? even bijpraten over voedselpathogenen, Wageningen, The Netherlands, 17-03-2011. Wageningen: Stichting FiMM, p. I-III

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Effects of wiping in reducing the load of several viruses on stainless steel

Tuladhar, E., Hazeleger, W. C., Koopmans, M. P. G., Zwietering, M. H., Beumer, R. R. & Duizer, E., 2011, Program Book 14th Annual Meeting of the European Society of Clinical Virology, Fungal, Madeira, 21-24 September 2011. p. P0140

Research output: Chapter in Book/Report/Conference proceedingAbstract

Growth dynamics of Campylobacter and competitors including ESBLs in selective enrichment broths

Hazeleger, W. C., Atnafie, B., Jacobs-Reitsma, W. F. & den Besten, H. M. W., 2011, Abstract book 16th International Workshop on CHRO 2011, Vancouver, 28 August-1 September 2011. p. 167

Research output: Chapter in Book/Report/Conference proceedingAbstract

Kinderen leren zingend handen wassen

Hazeleger, W. C., 2011

Research output: Non-textual formDigital or Visual ProductsOther research output

Nieuwe besmettingen niet uitgesloten (interview met W.C. Hazeleger)

Hazeleger, W. C., 2011

Research output: Non-textual formWeb publication/siteProfessional

Productiviteits- en selectiviteitstoetsen voor bereide voedingsbodems

Beumer, R. R. & Hazeleger, W. C., 2011, Symposium Methoden in de Levensmiddelenmicrobiologie, Wageningen, The Netherlands, 13-10-2011. Wageningen: Stichting FiMM, p. I-IV

Research output: Chapter in Book/Report/Conference proceedingAbstract

The virucidal efficacy of hand disinfectants

Tuladhar, E., Beumer, R. R., Hazeleger, W. C. & Duizer, E., 2011, In : Nederlands Tijdschrift voor Medische Microbiologie. 19, Supplement, p. S78

Research output: Contribution to journalAbstractAcademic

Open Access
2010

Bats may be carriers of Campylobacter

Hazeleger, W. C., Jacobs-Reitsma, W. F., van Bergen, M., Lina, P. H. C., Bosch, T. & Beumer, R. R., 2010, Abstract Book 15th International Bat Research Conference, Prague, Czech Republic, 23-27 August 2010. Prague, p. 72

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Dirty money: an investigation into the hygiene status of some of the world's currencies as obtained from food outlets

Vriesekoop, F., Russel, C., Alvarez-Mayorga, B., Aidoo, K., Yuan, Q., Scannell, A., Beumer, R. R., Jiang, X., Barro, N., Otokunefor, K., Smith-Arnold, C., Heap, A., Chen, J., Iturriage, M. H., Hazeleger, W. C., DesLandes, J., Kinley, B., Wilson, K. & Menz, G., 2010, In : Foodborne Pathogens and Disease. 7, 12, p. 1497-1502

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
27 Citations (Scopus)

Effect of disinfection on the survival of L. monocytogenes on stainless steel plates with grooves

Chaitiemwong, N., Beumer, R. R. & Hazeleger, W. C., 2010, 22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, Copenhagen, Denmark, 30 August - 3 September, 2010. Copenhagen, p. 220

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Effect of Potassium lactate and Potassium lactate plus vinegar on growth inhibition of Listeria spp. in cooked meat products

Chaitiemwong, N. & Hazeleger, W. C., 2010, 22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, Copenhagen, Denmark, 30 August - 3 September, 2010. Copenhagen, p. 317

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

How to prevent foodborne disease

Beumer, R. R. & Hazeleger, W. C., 2010, Abstract Book of the 1st International Congress on Food Technology, Antalya, Turkey, 3-6 November 2010. Halkman, A. K., Taban, B. M., Halkman, H. B. D., Erinc, H. & Sagdas, O. E. (eds.). Turkey: Association of Food Technology, Turkey & Akdeniz University, p. 11

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Survival of Listeria monocytogenes on a conveyor belt material with or without antimicrobial additives

Chaitiemwong, N., Hazeleger, W. C. & Beumer, R. R., 2010, In : International Journal of Food Microbiology. 142, 1-2, p. 260-263

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
32 Citations (Scopus)