Research output per year
Research output per year
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Dive into the research topics where Wilma Hazeleger is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Intraspecific variability in heat resistance of fungal conidia
van den Brule, T., Punt, M., Seekles, S. J., Segers, F. J. J., Houbraken, J., Hazeleger, W. C., Ram, A. F. J., Wösten, H. A. B., Zwietering, M. H., Dijksterhuis, J. & den Besten, H. M. W., Jun 2022, In: Food Research International. 156, 111302.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Level of Detection (LOD50) of Campylobacter Is Strongly Dependent on Strain, Enrichment Broth, and Food Matrix
Hazeleger, W. C., Jacobs-Reitsma, W. F. & Den Besten, H. M. W., 27 Apr 2022, In: Frontiers in Microbiology. 13, 834568.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Microbiological safety of traditionally processed fermented foods based on raw milk, the case of Mabisi from Zambia
Schoustra, S., van der Zon, C., Groenenboom, A., Moonga, H. B., Shindano, J., Smid, E. J. & Hazeleger, W., 15 Dec 2022, In: LWT. 171, 113997.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Heterogenous contamination of food products, a paradigm shift?
Wijnands, L., van Hoek, A., Delfgou-van Asch, E., Bouw, E., den Besten, H. M. W., Hazeleger, W. C., Wang, J., Pinto, S., Benincà, E., Bergval, I. & van der Plaats, R., Apr 2021, IAFP's European Symposium on Food Safety - Virtual Meeting: Symposium Abstracts. International Association for Food Protection, p. 49-49Research output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access -
Variability in lag-duration of Campylobacter spp. during enrichment after cold and oxidative stress and its impact on growth kinetics and reliable detection
Lanzl, M. I., Zwietering, M. H., Hazeleger, W. C., Abee, T. & den Besten, H. M. W., Aug 2020, In: Food Research International. 134, 109253.Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Citations (Scopus)
Activities
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Innovating Food Microbiology lab classes
W.C. Hazeleger (Speaker)
12 Dec 2017Activity: Talk or presentation › Public lecture/debate/seminar › Other
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IAFP's European Symposium on Food Safety, Brussels, Belgium, 29-31 March 2017
W.C. Hazeleger (Speaker)
29 Mar 2017Activity: Participating in or organising an event › Participation in or organising a conference › Other
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Dé Onderwijsdagen
Wilma Hazeleger (Speaker)
8 Nov 2016Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
Press / Media
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Van vleeswaren tot zuivel: wat bewaar je waar in de koelkast
27/08/20
1 Media contribution
Press/Media: Expert Comment › Popular
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Kan een ultravioletdesinfectielamp het coronavirus uitschakelen?
25/06/20
1 Media contribution
Press/Media: Expert Comment › Popular
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Hoe goor is eten met de vijf-secondenregel van de grond oppakken?
14/08/18
1 Media contribution
Press/Media: Expert Comment › Other
Projects
- 2 Finished
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Pathogens in food processing and domestic environments
Hazeleger, W. & den Besten, H.
1/01/96 → 31/12/12
Project: Staff
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