Research Output per year
Fingerprint Dive into the research topics where Willy Baltussen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 48 Similar Researchers
livestock production
Agriculture & Biology
dairies
Agriculture & Biology
poultry
Agriculture & Biology
beef
Agriculture & Biology
livestock
Agriculture & Biology
sustainability
Earth & Environmental Sciences
meat
Earth & Environmental Sciences
production technology
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1984 2019
Aantal ketens binnen het Nederlandse agrocomplex nader beschouwd
Bergevoet, R., Baltussen, W., Benninga, J., van Horne, P., Jukema, G. & Stokkers, R., 2019, Wageningen: Wageningen University & Research. 51 p. (Wageningen Economic Research; no. 2019-101)Research output: Book/Report › Report › Professional
Open Access
Animal Health Policy
van Wagenberg, C., Baltussen, W. & Jongeneel, R., 28 Nov 2019, EU Bioeconomy Economics and Policies. Dries, L., Heijman, W., Jongeneel, R., Purnhagen, K. & Wesseler, J. (eds.). Cham: Palgrave, Vol. I. p. 151-172 (Palgrave Advances in Bioeconomy: Economics and Policies).Research output: Chapter in Book/Report/Conference proceeding › Chapter
Health Policy
Health
Livestock
Cost-Benefit Analysis
Communicable Diseases
Duurzame Noordzee kottervisserij in ontwikkeling: Ervaringen, lessen en bouwstenen
Quirijns, F. J., Steins, N. A., Zaalmink, B. W., Mol, A., Kraan, M., Strietman, W. J., van Asseldonk, M. A. P. M., Molenaar, P., van Oostenbrugge, J. A. E. & Baltussen, W. H. M., 2019, IJmuiden: Wageningen Marine Research. 126 p. (Wageningen Marine Research rapport; no. C085/19)Research output: Book/Report › Report › Professional
Open Access
Factors driving up prices along the food value chain in Switzerland – Case studies on bread, yoghurt, and cured ham
Logatcheva, K., van Galen, M. A., Janssens, S. R. M., Rau, M. L., Baltussen, W. H. M., van Berkum, S., Mann, S., Ferjani, A. & Cerca, M., 2019, Berne. 116 p. (Strukturberichterstattung; no. 60/3)Research output: Book/Report › Report › Professional
Open Access
Kansen voor vleesvee
Baltussen, W., van Haaster-de Winter, M. A. & Bondt, N., 2019, Wageningen: Wageningen Economic Research. 29 p. (Wageningen Economic Research rapport; no. 2019-010)Research output: Book/Report › Report › Professional
Activities 2010 2010
- 1 Public lecture/debate/seminar
International transport of horses: state of art
Willy Baltussen (Speaker)2010 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Press / Media
Wat kost ons eten echt?
W.H.M. Baltussen, M. Scholte, B. van den Idsert & K.J. Osinga
1/06/19
1 Media contribution
Press/Media: Research
The true price of food
W.H.M. Baltussen, M. Scholte & B. van den Idsert
1/06/19
1 Media contribution
Press/Media: Research
Projects 2008 2020
Monitoring Voortgang Verduurzaming Voedsel (BO-43-002.01-002, BO-20-015-022)
1/01/15 → 31/12/20
Project: EZproject
KD-2019-044_Sloop- en ombouwregeling pelsdierhouderij (BO-43-014.01-044)
1/01/19 → 31/12/19
Project: EZproject
AF-18051 Echte en Eerlijke prijs Duurzame Producten (1) (BO-45-002-022)
1/01/19 → 31/12/19
Project: EZproject
TU18104 Echte en Eerlijke prijs Duurzame Producten (2) (BO-49-002-017)
1/01/19 → 31/12/19
Project: EZproject
Monetisation of social impacts of food production (KB-30-004-009)
1/01/18 → 31/12/18
Project: EZproject