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Research Output 1989 2019

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Poster
2010

Dynamics of gastrointestinal microbiota composition of weaning piglets in respons to sodium butyrate

Perez, O., Fajardo, P., Pellet, T., Lalles, J. P., Pellikaan, W. F., Verstegen, M. W. A., de Vos, W. M. & Smidt, H., 2010.

Research output: Contribution to conferencePosterProfessional

2008

Amino acid metabolism and flavour formation in Lactococcus lactis as affected by environmental conditions

van der Bunt, B., Teusink, B., Wiersma, A., Flahaut, N. A. L., Sijtsma, L., de Vos, W. M. & Hugenholtz, J., 2008.

Research output: Contribution to conferencePosterProfessional

Development of mathematical models of the formation of flavour compounds by lactic acid bacteria

Flahaut, N. A. L., Wiersma, A., van der Bunt, B., de Vos, W. M., Hugenholtz, J., Sijtsma, L. & Teusink, B., 2008.

Research output: Contribution to conferencePosterProfessional

1998

Improvement of the ABE (Acetone-Butanol-Ethanol) Fermentation

López-Contreras, A. M., Claassen, P. A. M., Mooibroek, A. & de Vos, W. M., 1998.

Research output: Contribution to conferencePosterAcademic

Improvement of the Cellulolytic Properties of Solventogenic Clostridia

López-Contreras, A. M., Claassen, P. A. M., Mooibroek, A. & de Vos, W. M., 1998.

Research output: Contribution to conferencePosterAcademic