If you made any changes in Pure these will be visible here soon.

Research Output 1989 2019

Filter
Chapter
2016
2 Citations (Scopus)

Correlating the Gut Microbiome to Health and Disease

Marques, T. M., Holster, S., Wall, R., König, J., Brummer, R. J. & de Vos, W., 2016, The Gut-Brain Axis Dietary, Probiotic, and Prebiotic Interventions on the Microbiota. Elsevier Inc. Academic Press, p. 261-291

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Health
Clostridium Infections
Prebiotics
Clostridium difficile
Gastrointestinal Microbiome
10 Citations (Scopus)

How to manipulate the microbiota: Fecal microbiota transplantation

Fuentes Enriquez de Salamanca, S. & de Vos, W. M., 2016, Microbiota of the Human Body. Schwiertz, A. (ed.). Springer, Vol. 902. p. 143-153 (Advances in Experimental Medicine and Biology; vol. 902).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Microbiota
Ecosystems
Chemical analysis
Ecosystem
Gastrointestinal Tract
2015
1 Citation (Scopus)

Carbohydrate [Presenting Self ]Assembled Monolayers: Preparation, Analysis, and Applications in Microbiology

Debrassi, A., de Vos, W. M., Zuilhof, H. & Wennekes, T., 2015, Carbohydrate Nanotechnology. Wiley, p. 1-52 488 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Microbiology
Self assembled monolayers
Carbohydrates
Bacterial Toxins
Surface analysis
1 Citation (Scopus)

Lactic Acid Bacteria and the Human Intestinal Microbiome

Douillard, F. P. & de Vos, W. M., 2015, Biotechnology of Lactic Acid Bacteria: Novel Applications second edition. Mozzi, F., Vignolo, G. M. & Raya, R. R. (eds.). John Wiley and Sons, p. 120-133

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Bacteria
Health
2014

Darmmikrobiota: Kleine Organismen–große Wirkung

Kolmeder, C. A. & de Vos, W. M., 2014, Chancen und Risiken der modernen Biotechnologie. Schartl, M. & Erber-Schropp, J. M. (eds.). Wiesbaden: Springer, p. 53-68

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

1 Citation (Scopus)

Systems biology and metabolic engineering of lactic acid bacteria for improved fermented foods

Flahaut, N. A. L. & de Vos, W. M., 2014, Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits. Holzapfel, W. (ed.). Elsevier, p. 177-196

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

metabolic engineering
fermented foods
lactic acid bacteria
Biological Sciences
texturization
2012

Lactic Acid Bacteria in the Gut

Stolaki, M., de Vos, W. M., Kleerebezem, M. & Zoetendal, E. G., 2012, Lactic Acid Bacteria. von Wright, A. (ed.). p. 385-401 779 p. (Microbial and Functional Aspects; no. 4).

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Lactic Acid
Bacteria
Sugars
Fermentation
2011

Functional Intestinal Metagenomics (Chapter 18)

van den Bogert, B., Leimena, M. M., de Vos, W. M., Zoetendal, E. G. & Kleerebezem, M., 2011, Handbook of Molecular Microbial Ecology II: Metagenomics in Different Habitats. de Bruijn, F. J. (ed.). United Kingdom: Wiley-Blackwell, p. chap 18 640 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

microorganism
microbial ecology
microbiology
habitat
molecular ecology

Microbiologische kweekmethoden: ook hier geldt de wet van Moore

Ingham, C. J. & de Vos, W. M., 2011, Microcanon. Smit, H., Reijners, W., van Doorn, J., van der Oost, J. & Willemsen, P. (eds.). Diemen: NVVM, 288 p.

Research output: Chapter in Book/Report/Conference proceedingChapterPopular

Systems biology of Host-Food-Microbe interactions in the mammalian gut

Martins Dos Santos, V. A. P., Müller, M. R., de Vos, W. M., Wells, J., te Pas, M. F. W., Hooiveld, G. J., van Baarlen, P., Smits, M. A. & Keijer, J., 2011, Systems Biology and Livestock Science. te Pas, M. (ed.). John Wiley and Sons, p. 109-135 332 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

2008

Proteomic approaches to study lactic acid bacteria

Cohen, D. P. A., Vaughan, E. E., de Vos, W. M. & Zoetendal, E. G., 2008, Therapeutic microbiology: Probiotics and related strategies. Versalovic, J. & Wilson, M. (eds.). Herndon, VA, USA: ASM Press, p. 205-222 420 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Microbiota
Proteomics
Lactic Acid
Microbiology
Bacteria

The human intestinal microbiota and its impact on human health

Rajilic-Stojanovic, M., de Vos, W. M. & Zoetendal, E. G., 2008, Accessing uncultivated microorganisms: from the environment to organisms and genomes and back. Zengler, K. (ed.). Herndon, VA: ASM Press, p. 11-32 320 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

2007
1 Citation (Scopus)

Molecular approaches to assess the activity and functionality of commensal and ingested bifidobacteria in the human intestinal tract

Klaassens, E. S., de Vos, W. M. & Vaughan, E. E., 2007, Functional dairy products. Cambridge, UK: Woodhead Publishing Limited, p. 303-337

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Ribozyme-mediated engineering of circular mRNA and its functional in vivo and in vitro translation

van Lieshout, J. F. T., Vroom, W., de Vos, W. M. & van der Oost, J., 2007, Characterization and Engineering of Thermostable Glycoside Hydrolases. van Lieshout, J. F. T. (ed.). [S.l.]: S.n., p. 107-123 137 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Stabilization of an Endo-ß-1,3-1,4-Glucanase by Cyclization

van Lieshout, J. F. T., Perez-Gutierrez, O. N., Vroom, W., Koutsopoulos, S., Planas, A., de Vos, W. M. & van der Oost, J., 2007, Characterization and engineering of thermostable glycoside hydrolases. van Lieshout, J. F. T. (ed.). [S.l.]: S.n., p. 90-106 137 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

2006

Functional genomics of the thermo-acidophilic archaeon Sulfolobus solfataricus

van der Oost, J., Walther, J., Brouns, S. J. J., van de Werken, H. J. G., Snijders, A. P. L., Wright, P. C., Andersson, A., Bernander, R. & de Vos, W. M., 2006, Extremophiles. Rainey, F. A. & Oren, A. (eds.). New york, p. 201-231 (Methods in Microbiology).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

thermophilic microorganisms
Archaea
genomics
genome
metabolites
2005

The future of -omics in the food industry

Liang, J., Sikkema, J., Nout, M. J. R. & de Vos, W. M., 2005, Food Fermentation. Nout, M. J. R., de Vos, W. M. & Zwietering, M. H. (eds.). Wageningen: Wageningen Academic Publishers, p. 199-203 217 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

2004

The celB marker gene

Sessitsch, A., Wilson, K. J., Akkermans, A. D. L. & de Vos, W. M., 2004, Molecular microbial ecology manual. Kowalchuk, G. A., Bruijn, F. J. & Akkermans, A. D. (eds.). Dordrecht: Kluwer

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

2003

Genetics of the metabolism of lactose and other sugars

Vaughan, E. E., Kleerebezem, M. & de Vos, W. M., 2003, The genetics of the lactic acid bacteria. Wood, B. J. B. & Warner, P. J. (eds.). New York, (The lactic acid bacteria; no. Vol. 3).

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

2002

Engineering of Thermostable Family 1 B-glycosidases for Saccharide Processing

Kaper, T., van der Oost, J. & de Vos, W. M., 2002, Carbohydrate bioengineering Interdisciplinary Aproaches. Teeri, T. T., Svensson, B., Gilbert, H. J. & Feizi, T. (eds.). Cambridge: Royal Society of Chemistry, p. 135-142

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

2001

Genetics and molecular biology of anaerobic reductive dehalogenation

Smidt, H., van der Oost, J. & de Vos, W. M., 2001, Anaerobic dehalogenation : Biologische Abwasserreinigung, Berlin 2001. Berlin, p. 15-30

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Genetics and molecular biology of anaerobic reductive dehalogenation. In: Schriftenreihe Biologische Abwasserreinigung

Smidt, H., van der Oost, J. & de Vos, W. M., 2001, Schriftenreihe Biologische Abwasserreinigung / Technical University Berlin. Berlin, p. 193

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Molecular characterization of key enzymes in halorespiration.

Smidt, H., Akkermans, A. D. L., van der Oost, J. & de Vos, W. M., 2001, Biotechnology for the environment, focus on biotechnology. Agathos, S. N. & Reineke, W. (eds.). Dordrecht: Kluwer Academic Publishers, p. 200

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Molecular characterization of microbial communities in the GI-tract based on 16S rRNA sequence diversity

Zoetendal, E. G., Akkermans, A. D. L. & de Vos, W. M., 2001, New approaches for the generation and analysis of microbial fingerprints. Elsevier, p. 267-298

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

3 Citations (Scopus)

The role of cold-shock proteins in low-temperature adaptation

Wouters, J. A., Rombouts, F. M., Kuipers, O. P., de Vos, W. M. & Abee, T., 2001, Protein Adaptations and Signal Transduction. Storey, K. B. & Storey, J. M. (eds.). Amsterdam: Elsevier Science, p. 43-56

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

1999

Bacterial community changes induced by chlorinated benzoates in a peat forest soil

Ramirez-Saad, H., Sessitsch, A., de Vos, W. M. & Akkermans, A. D. L., 1999, Proceedings EC-COST Action 831 meeting : Biotechnology of soil: monitoring, conservation and remediation, Rome 1998. Benedetti, A., Tittarelli, S., de Bertoldi, S. & Pinzari, F. (eds.). Luxembourg: European Commission, p. 95-100

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Quantification of 16S rRNA in soil microbial communities

Akkermans, A. D. L., Felske, A. & de Vos, W. M., 1999, Proceedings EC-COST Action 831 meeting : Biotechnology of soil: monitoring, conservation and remediation, Rome 1998. Benedetti, A., Tittarelli, S., de Nertoldi, S. & Pinzari, F. (eds.). Luxembourg: European Commission, p. 176-178

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

1998

The celB marker gene.

Sessitsch, A., Wilson, K. J., Akkermans, A. D. L. & de Vos, W. M., 1998, Molecular microbial ecology manual. Supplement 4. Akkermans, A. D. L., van Elsas, I. D. & de Bruijn, F. J. (eds.). p. 1-15

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

The lantibiotics nisin in subtilin act as extracellular regulators of their own biosynthesis.

Kleerebezem, M., de Vos, W. M. & Kuipers, O. P., 1998, Cell-cell signalling in bacteria. Dunny, G. & Winans, S. C. (eds.). p. 159-173

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

1996

Biosafety of novel foods.

de Vos, W. M., 1996, EU-EERO course manual. Introduction of genetically modified organisms into the environment: biosafety aspects. A course on risk assessment and risk management.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

1995

Biosynthesis and engineering of the antimicrobial peptide nisin of Lactocococus lactis.

Siezen, R. J., Rollema, H. S., Beerthuyzen, M. M., van der Meer, J. R., de Vos, W. M. & Kuipers, O. P., 1995, Protein engineering and complementary technologies. Geisow, M. J. & Epton, R. (eds.). p. 74-77

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

1994

Gene cloning and expression systems in Lactococci.

de Vos, W. M. & Simons, G. F. M., 1994, Genetics and biotechnology of lactic acid bacteria. Gasson, M. J. & de Vos, W. M. (eds.). London: Chapman & Hall, p. 52-105

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

The proteolytic system of lactic acid bacteria.

de Kok, J. & de Vos, W. M., 1994, Genetics and biotechnology of lactic acid bacteria. Gasson, M. J. & de Vos, W. M. (eds.). London: Chapman & Hall, p. 169-210

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

1993

Detection and identification of food-borne bacteria by means of molecular probes.

Weerkamp, A. H., Klijn, N. & de Vos, W. M., 1993, Developing agricultural biotechnology in The Netherlands. Vuijk, D. H. (ed.). Wageningen: Pudoc, p. 213-218

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Engineering of lactic acid bacteria for improved food fermentations.

de Vos, W. M., 1993, Developing agricultural biotechnology in The Netherlands. Vuijk, D. H. (ed.). Wageningen: Pudoc, p. 231-235

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Future prospects for research and application of nisin and other bacteriocins.

de Vos, W. M., 1993, Bacteriocins of lactic acid bacteria. Hoover, D. & Steenson, L. (eds.). Academic Press, p. 249-265

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Genetics and protein engineering of nisin.

Rauch, P. J. G., Kuipers, O. P., Siezen, R. J. & de Vos, W. M., 1993, Bacteriocins of lactic acid bacteria. de Vuyst, L. & Vandamme, J. (eds.). Elsevier Sci. Publ, p. 223-249

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

1992

Molecular biology of the acetoclastic methanogen Methanothrix soehngenii.

Eggen, R. I. L. & de Vos, W. M., 1992, The molecular biology and genetics of anaerobic bacteria. Seebold, M. (ed.). New York: Springer Verlag, p. 54-63

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

1991

Fermented foods, an overview.

Bol, J. & de Vos, W. M., 1991, Biotechnological innovations in food processing. London: Butterworth/Heinemann, p. 45-77

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Starter cultures of cheese production.

Stadhouder, J. & de Vos, W. M., 1991, Biotechnological innovations in food processing. London: Butterworth/Heinemann, p. 77-113

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic