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Research Output 1989 2019

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Book
2014

Allemaal beestjes : hoe bacteriën ons gezond houden

Puylaert, P. G. B., Fuentes, S., Belzer, C. & de Vos, W. M., 2014, Nederland: Maven Publishing. 334 p.

Research output: Book/ReportBookAcademic

2005

Food Fermentation

Nout, M. J. R., de Vos, W. M. & Zwietering, M. H., 2005, Wageningen: Wageningen Academic Publishers. 217 p.

Research output: Book/ReportBookAcademic

fermentation
food science
probiotics
food
proteomics