Network

Sonja de Vries

Person: Academic

Marcel Heetkamp

Person: Technical

Henk Schols

Person: Academic

Wouter Hendriks

Person: Other, Academic

Sven Alferink

Person: Technical

Mirjam Kabel

Person: Academic

Tamme Zandstra

Person: Other, Technical

Vincent de Boer

Person: Academic

Hauke Smidt

Person: Academic

Guido Bosch

Person: Academic

Nikkie van der Wielen

Person: Academic

Rene Kwakkel

Person: Other, Academic

Sander Gussekloo

Person: Other, Academic

Arie Kies

Person: Other

Shiyi Zhang

Person: PhD-student

Ilaria Minussi, MSc

Person: PhD-student

Bjorge Laurenssen

Person: Technical

Gabriel Menegazzi da Conceição, MSc

Person: Other, PhD-student

Merlijn van Gaal

  • MolEco - Education/Research Employee

Person: Technical

Ineke Heikamp-de Jong

  • MolEco - Education/Research Officer

Person: Technical

Fahmi Habibi

Person: Other, PhD-student

Leon de Jonge

Person: Academic

Monique Ooms

Person: Technical

Manon van Marwijk, MSc

Person: Technical

Lara van Veen, MSc

Person: Other, PhD-student

Michel Breuer

Person: Technical

Niels Wever

Person: Technical

Dennis Oonincx

Person: Academic

Erika Beukers-van Laar

Person: Technical

Jane-Martine Muylaert

Person: Technical

H.M.J. van Hees

  • Trouw Nutrition Research and Development
  • Ghent University

External person

J. France

  • University of Guelph

External person

L.N. Noorman

  • Utrecht University

External person

Theo A.T.G. van Kempen

  • Trouw Nutrition Research and Development
  • North Carolina State University

External person

J. van Milgen

  • Agrocampus Ouest

External person

Christian Schader

  • Research Institute of Organic Agriculture (FiBL)

External person

E. Kebreab

  • University of California at Davis

External person

J. Martín-Tereso López

  • Trouw Nutrition Research and Development

External person

Saskia Braber

  • Utrecht University

External person

Junjun Wang

  • China Agricultural University

External person

H. van Hees

  • Radboud University Medical Center

External person

Boudewijn Burgering

  • University Medical Center Utrecht
  • Utrecht University

External person

M. Duijster

  • De Heus Voeders B.V.

External person

E. Beltranena

  • Alberta Agriculture, Food and Rural Development

External person

Christopher D. Powell

  • University of Guelph

External person

A.C. Beynen

  • Utrecht University

External person

Gert Folkerts

  • Utrecht University

External person

F.M.L. Amado

  • Trouw Nutrition Research and Development

External person

Peter Lund

  • Aarhus University

External person

C. Walvoort

  • ForFarmers

External person

K. Masagounder

  • Evonik Industries AG

External person

Leonel N. Leal

  • Trouw Nutrition Research and Development

External person

M. Carriquiry

  • University of the Republic (UdelaR)

External person

Cornelia Metges

  • Research Institute for Farm Animal Biology (FBN)

External person

Paul J. Moughan

  • Massey University

External person

Yu Pi

  • China Agricultural University
  • Ministry of Agriculture of the People's Republic of China
  • Chinese Academy of Agricultural Sciences (CAAS)

External person

Claire Gaudichon

  • Université Paris-Saclay

External person

Yang Wei-Cai Yang Wei-Cai

  • Utrecht University

External person

Michael J. Gidley

  • University of Queensland

External person

Björn Kuhla

  • Research Institute for Farm Animal Biology (FBN)

External person

P.Y. Giles

  • University of the Republic (UdelaR)

External person

Yu Bai

  • China Agricultural University

External person

Edwin Stigter

  • Utrecht University

External person

Adrian Muller

  • Research Institute of Organic Agriculture (FiBL)
  • ETH Zürich

External person

Stefanía Magnúsdóttir

  • Utrecht University
  • Helmholtz Center for Environmental Research (UFZ)

External person

M. Rebecca Heiner-Fokkema

  • University of Groningen

External person

Xing jian Zhou

  • China Agricultural University

External person

Nadezda V. Khodorova

  • Université Paris-Saclay

External person

Javier Martín-Tereso

  • Trouw Nutrition Research and Development
  • Instituto de Investigación Biomédica de Salamanca

External person

Pim Langhout

  • Royal DSM N.V.

External person

Lijun Shang

  • China Agricultural University

External person

Purnima Gunness

  • University of Queensland

External person

A. Muller

  • Research Institute of Organic Agriculture (FiBL)

External person

Dorrain Y. Low

  • University of Queensland
  • Nanyang Technological University

External person

M.D. Hanigan

  • Virginia Polytechnic Institute and State University

External person

Barbara A. Williams

  • University of Queensland

External person

Daniel Tomé

  • Université Paris-Saclay

External person

S.W.C. van Mil

  • Utrecht University

External person

Hubert M.J. van Hees

  • Trouw Nutrition Research and Development
  • Ghent University

External person

D. Val-Laillet

  • Institut National de la Recherche Agronomique (INRA)

External person

H. Berends

  • Trouw Nutrition Research and Development

External person

Dandan Han

  • China Agricultural University

External person

A. Ruiz

  • Trouw Nutrition R&D

External person

Kinnari J. Shelat

  • University of Queensland

External person

Hong jian Yang

  • China Agricultural University
  • China Conservation and Research Center for the Giant Panda

External person

H. van Laar

  • Trouw Nutrition Research and Development

External person

Joanna C. Wolthuis

  • Utrecht University

External person

Dagong Zhang

  • University of Queensland

External person

Gabriella Ten Have

  • Texas A&M University

External person

K. Erb

  • University of Natural Resources and Life Sciences, Vienna (BOKU)

External person

Jeroen de Ridder

  • Utrecht University
  • Oncode Institute
  • VU University Amsterdam

External person

Judith Jans

  • Utrecht University

External person

Jos P M Van Putten

  • Utrecht University
  • World Health Organization (WHO)

External person

Pablo Chilibroste

  • University of the Republic (UdelaR)

External person

Shuai Zhang

  • China Agricultural University

External person

H. Sauerwein

  • University of Bonn

External person

A.I. Gracia Ruiz

  • Trouw Nutrition R&D

External person

Zhengpeng Zhu

  • Tequ Group Co., Ltd.

External person

John Pluske

  • Murdoch University

External person

Zhenyu Wang

  • China Agricultural University

External person

Yang Cai

  • Utrecht University

External person

Marion G. Priebe

  • University of Groningen

External person

Anthony R. Bird

  • Commonwealth Scientific and Industrial Research Organization (CSIRO)

External person

Lee J. Johnston

  • University of Minnesota

External person

Shi yu Tao

  • China Agricultural University

External person

Olena Kravchuk

  • University of Adelaide

External person

Emilie Julie Bos

  • Flanders Research Institute for agriculture, fisheries and food (ILVO)

External person

Miranda van Triest

  • University Medical Center Utrecht

External person

Shi yi Zhang

  • China Agricultural University

External person

Shiyu Tao

  • China Agricultural University

External person

Ling Liu

  • Chinese Academy of Sciences (CAS)
  • University of Chinese Academy of Sciences
  • China Agricultural University

External person

Yuen Fung Tang

  • Utrecht University

External person

A. Müller

  • Research Institute of Organic Agriculture (FiBL)

External person

S. Lemosquet

  • Agrocampus Ouest

External person

Jin biao Zhao

  • China Agricultural University
  • Aarhus University

External person

L.A. Crompton

  • University of Reading

External person

William Lambert

  • METEX NØØVISTAGO

External person

Roel J. Vonk

  • University of Groningen

External person

Jonas Gregorio de Souza

  • Universitat Pompeu Fabra

External person

J.W. Resink

  • Trouw Nutrition Research and Development

External person

Juliane Calvez

  • Université Paris-Saclay

External person