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Research Output 2005 2019

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internal PhD, WU
2019

Effects of raw milk quality on UHT milk instability

Zhang, C., 2019, Wageningen: Wageningen University. 174 p.

Research output: Thesisinternal PhD, WUAcademic

Wild harvested edible insects: potential for nutrition security

Manditsera, F. A., 2019, Wageningen: Wageningen University. 117 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access
2018
Open Access

Natural food colouring with dye sorghum leaf sheaths

Akogou, F. U. G., 2018, Wageningen: Wageningen University. 160 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access

Potential of insect proteins for food and feed: Effect of endogenous enzymes and iron-phenolic complexation

Janssen, R. H., 2018, Wageningen: Wageningen University. 145 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access

Value addition of Southern African monkey orange(Strychnos spp.): composition, utilization and quality

Ngadze, R. T., 2018, Wageningen: Wageningen University. 173 p.

Research output: Thesisinternal PhD, WUAcademic

2016

Reflectance of botanical, production and geographical origin on the unique compositional traits of purple grape juices

Granato, D., 2016, Wageningen: Wageningen University. 151 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access
grape juice
reflectance
juices
antioxidant activity
management systems
2015
Appetite
Biomarkers
Food
Energy Intake
Pleasure

New tools in modulating Maillard reaction from model systems to food

Troise, A. D., 2015, Wageningen: Wageningen University. 129 p.

Research output: Thesisinternal PhD, WUAcademic

Fructosamine
Amino Acids
Flavors
Microemulsions
Lysine