If you made any changes in Pure these will be visible here soon.

Research Output 2005 2019

Filter
Editorial
2017

The science of healthy food design: Let's grow together!

Fogliano, V., 2017, In : Journal of Functional Foods. 37, 1 p.

Research output: Contribution to journalEditorialAcademic

2016
2 Citations (Scopus)

The long story of the Maillard reaction: The beginning of the second century

Fogliano, V., 2016, In : Food & Function. 7, 6, p. 2496-2497

Research output: Contribution to journalEditorialAcademic

2013
6 Citations (Scopus)

100 Years of the Maillard Reaction: Why Our Food Turns Brown

Somoza, V. & Fogliano, V., 2013, In : Journal of Agricultural and Food Chemistry. 61, 43, p. 10197-10197

Research output: Contribution to journalEditorialAcademicpeer-review