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Research Output 2005 2019

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2019

Adding condiments to foods: How does static and dynamic sensory perception change when bread and carrots are consumed with mayonnaise?

van Eck, A., Fogliano, V., Galindo-Cuspinera, V., Scholten, E. & Stieger, M., Apr 2019, In : Food Quality and Preference. 73, p. 154-170

Research output: Contribution to journalArticleAcademicpeer-review

Condiments
mayonnaise
condiments
Daucus carota
Bread

A mediterranean diet mix has chemopreventive effects in a murine model of colorectal cancer modulating apoptosis and the gut microbiota

Piazzi, G., Prossomariti, A., Baldassarre, M., Montagna, C., Vitaglione, P., Fogliano, V., Biagi, E., Candela, M., Brigidi, P., Balbi, T., Munarini, A., Belluzzi, A., Pariali, M., Bazzoli, F. & Ricciardiello, L., 12 Mar 2019, In : Frontiers in Oncology. 9, MAR, 140.

Research output: Contribution to journalArticleAcademicpeer-review

Mediterranean Diet
Colorectal Neoplasms
High Fat Diet
Azoxymethane
Apoptosis

Anaerobic Degradation of N-ϵ-Carboxymethyllysine, a Major Glycation End-Product, by Human Intestinal Bacteria

Bui, T. P. N., Troise, A. D., Fogliano, V. & De Vos, W. M., 12 Jun 2019, In : Journal of Agricultural and Food Chemistry. 67, 23, p. 6594-6602 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
glycation
intestinal microorganisms
anaerobic conditions
Bacteria
Degradation

Application of apigeninidin-rich red sorghum biocolorant in a fermented food improves product quality

Akogou, F. U. G., Canoy, T. S., Kayodé, A. P. P., den Besten, H. M. W., Linnemann, A. R. & Fogliano, V., Mar 2019, In : Journal of the Science of Food and Agriculture. 99, 4, p. 2014-2020

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Sorghum
fermented foods
dough
product quality
foods

Biochemical composition and in vitro digestibility of Galdieria sulphuraria grown on spent cherry-brine liquid

Massa, M., Buono, S., Langellotti, A. L., Martello, A., Russo, G. L., Troise, D. A., Sacchi, R., Vitaglione, P. & Fogliano, V., 25 Nov 2019, In : New Biotechnology. 53, p. 9-15 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

Biomass
Antioxidants
Liquids
Chemical analysis
Phytochemicals
Open Access
edible insects
Cooking
digestible protein
boiling
Minerals

Effect of endogenous phenoloxidase on protein solubility and digestibility after processing of Tenebrio molitor, Alphitobius diaperinus and Hermetia illucens

Janssen, R. H., Vincken, J. P., Arts, N. J. G., Fogliano, V. & Lakemond, C. M. M., Jul 2019, In : Food Research International. 121, p. 684-690 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

Hermetia illucens
Alphitobius diaperinus
Tenebrio
Tenebrio molitor
Monophenol Monooxygenase

Ethnicity, gender and physiological parameters: Their effect on in vivo flavour release and perception during chewing gum consumption

Pedrotti, M., Spaccasassi, A., Biasioli, F. & Fogliano, V., 1 Feb 2019, In : Food Research International. 116, p. 57-70

Research output: Contribution to journalArticleAcademicpeer-review

chewing gum
Chewing Gum
nationalities and ethnic groups
flavor
Nose

Healthy, but Disgusting: An Investigation Into Consumers' Willingness to Try Insect Meat

Poortvliet, M., Van der Pas, L., Mulder, B. C. & Fogliano, V., 22 May 2019, In : Journal of Economic Entomology. 112, 3, p. 1005-1010 6 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
willingness to pay
meat
insect
insects
insect colonies

Investigation into the potential of commercially available lesser mealworm (A. diaperinus) protein to serve as sources of peptides with DPP-IV inhibitory activity

Lacroix, I. M. E., Dávalos Terán, I., Fogliano, V. & Wichers, H. J., Mar 2019, In : International Journal of Food Science and Technology. 54, 3, p. 696-704 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Alphitobius diaperinus
Tenebrio
Dipeptidyl Peptidase 4
Peptides
peptides

In vitro evaluation of gastro-intestinal digestion and colonic biotransformation of curcuminoids considering different formulations and food matrices

Papillo, V. A., Arlorio, M., Locatelli, M., Fuso, L., Pellegrini, N. & Fogliano, V., 1 Aug 2019, In : Journal of Functional Foods. 59, p. 156-163 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Curcuma
food matrix
Biotransformation
biotransformation
turmeric

Iron-polyphenol complexes cause blackening upon grinding Hermetia illucens (black soldier fly) larvae

Janssen, R. H., Canelli, G., Sanders, M. G., Bakx, E. J., Lakemond, C. M. M., Fogliano, V. & Vincken, J. P., 27 Feb 2019, In : Scientific Reports. 9, 2967.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Simuliidae
Military Personnel
Polyphenols
Larva
Iron

Milk protein enriched beverage reduces post-exercise energy intakes in women with higher levels of cognitive dietary restraint

Virgilio, N., De Donno, R., Bandini, E., Napolitano, A., Fogliano, V. & Vitaglione, P., Apr 2019, In : Food Research International. 118, p. 58-64

Research output: Contribution to journalArticleAcademicpeer-review

Milk Proteins
Beverages
Energy Intake
dairy protein
beverages

Mitigation Strategies for the Reduction of 2- and 3-MCPD Esters and Glycidyl Esters in the Vegetable Oil Processing Industry

Oey, S. B., van der Fels-Klerx, H. J., Fogliano, V. & van Leeuwen, S. P. J., Mar 2019, In : Comprehensive Reviews in Food Science and Food Safety. 18, 2, p. 349-361 13 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
alpha-Chlorohydrin
Plant Oils
vegetable oil
Industry
Esters

Monkey orange fruit juice improves the nutritional quality of a maize-based diet

Ngadze, R. T., Linnemann, A. R., Fogliano, V. & Verkerk, R., Feb 2019, In : Food Research International. 116, p. 870-877

Research output: Contribution to journalArticleAcademicpeer-review

Strychnos
orange juice
Nutritive Value
fruit juices
Zea mays
8 Citations (Scopus)

Oral processing behavior and dynamic sensory perception of composite foods: Toppings assist saliva in bolus formation

van Eck, A., Hardeman, N., Karatza, N., Fogliano, V., Scholten, E. & Stieger, M., Jan 2019, In : Food Quality and Preference. 71, p. 497-509

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
food toppings
saliva
crackers
mayonnaise
Saliva
3 Citations (Scopus)
Open Access
Luteolin
Aryl Hydrocarbon Receptors
Polyphenols
luteolin
Tryptophan
4 Citations (Scopus)
edible insects
Zimbabwe
Insects
nutrition
Minerals

The effect of cell wall encapsulation on macronutrients digestion: A case study in kidney beans

Rovalino-Córdova, A. M., Fogliano, V. & Capuano, E., 15 Jul 2019, In : Food Chemistry. 286, p. 557-566 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
kidney beans
Phaseolus
encapsulation
Encapsulation
Starch

Toward the design of insect-based meat analogue: The role of calcium and temperature in coagulation behavior of Alphitobius diaperinus proteins

Azzollini, D., Wibisaphira, T., Lakemond, C. M. M. & Fogliano, V., 1 Feb 2019, In : LWT. 100, p. 75-82

Research output: Contribution to journalArticleAcademicpeer-review

meat analogs
Alphitobius diaperinus
coagulum
coagulation
Meat
1 Citation (Scopus)
Open Access
product life cycle
product development
new products
Life Cycle Stages
Food
1 Citation (Scopus)
Open Access
Snacks
Mothers
Conflict (Psychology)
Diet Records
Guilt
3 Citations (Scopus)
Snacks
snacks
Mothers
religion
organic foods
2 Citations (Scopus)

What influences mothers’ snack choices for their children aged 2–7?

Damen, F. W. M., Luning, P. A., Fogliano, V. & Steenbekkers, B. L. P. A., 1 Jun 2019, In : Food Quality and Preference. 74, p. 10-20

Research output: Contribution to journalArticleAcademicpeer-review

Snacks
snacks
Mothers
Prenatal Education
Candy
2018
15 Citations (Scopus)

A closer look to cell structural barriers affecting starch digestibility in beans

Rovalino-Córdova, A. M., Fogliano, V. & Capuano, E., 1 Feb 2018, In : Carbohydrate Polymers. 181, p. 994-1002

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Starch
Cells
Hydrolysis
Amylases
Enzymes
1 Citation (Scopus)

A comprehensive look at the effect of processing on peanut (Arachis spp.) texture

Lykomitros, D., Den Boer, L., Hamoen, R., Fogliano, V. & Capuano, E., 15 Aug 2018, In : Journal of the Science of Food and Agriculture. 98, 10, p. 3962-3972

Research output: Contribution to journalArticleAcademicpeer-review

Arachis
maceration
peanuts
texture
frying
3 Citations (Scopus)

Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant

Akogou, F. U. G., Den Besten, H. M. W., Polycarpe Kayodé, A. P., Fogliano, V. & Linnemann, A. R., 1 Mar 2018, In : PLoS ONE. 13, 3, e0194657.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Sorghum
phytoalexins
Sorghum (Poaceae)
Dyeing
Cheeses

Application of the QUENCHER methodology to the food industry

Henrion, M., Servaes, M., Thielecke, F. & Fogliano, V., 2018, In : Food Chemistry. 240, p. 951-958

Research output: Contribution to journalArticleAcademicpeer-review

Food Industry
food industry
Weights and Measures
Industry
industrial applications
2 Citations (Scopus)

Brassica rapa hairy root extracts promote skin depigmentation by modulating melanin production and distribution

Sena, L. M., Zappelli, C., Apone, F., Barbulova, A., Tito, A., Leone, A., Oliviero, T., Ferracane, R., Fogliano, V. & Colucci, G., Apr 2018, In : Journal of Cosmetic Dermatology. 17, 2, p. 246-257

Research output: Contribution to journalArticleAcademicpeer-review

Brassica rapa
Melanins
Skin
Cosmetics
Skin Lightening Preparations
6 Citations (Scopus)

Consumption patterns of edible insects in rural and urban areas of Zimbabwe: taste, nutritional value and availability are key elements for keeping the insect eating habit

Manditsera, F. A., Lakemond, C. M. M., Fogliano, V., Zvidzai, C. J. & Luning, P. A., Jun 2018, In : Food Security. 10, 3, p. 561-570

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
edible insects
eating habits
Zimbabwe
Nutritive Value
Feeding Behavior
5 Citations (Scopus)

Design cocoa processing towards healthy cocoa products: The role of phenolics and melanoidins

Quiroz-Reyes, C. N. & Fogliano, V., 1 Jun 2018, In : Journal of Functional Foods. 45, p. 480-490

Research output: Contribution to journalArticleAcademicpeer-review

cocoa products
melanoidins
roasting
phenolic compounds
Antioxidants
2 Citations (Scopus)

Drivers of Preference and Perception of Freshness in Roasted Peanuts (Arachis spp.) for European Consumers

Lykomitros, D., Fogliano, V. & Capuano, E., 25 Mar 2018, In : Journal of Food Science. 83, 4, p. 1103-1115

Research output: Contribution to journalArticleAcademicpeer-review

Arachis
freshness
peanuts
Color
headspace analysis
1 Citation (Scopus)

Effect of heat and pectinase maceration on phenolic compounds and physicochemical quality of Strychnos cocculoides juice

Ngadze, R. T., Verkerk, R., Nyanga, L. K., Fogliano, V., Ferracane, R., Troise, A. D. & Linnemann, A. R., 17 Aug 2018, In : PLoS ONE. 13, 8, e0202415.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Strychnos
Polygalacturonase
maceration
polygalacturonase
Pulp
2 Citations (Scopus)

Effect of Vacuum Frying on Quality Attributes of Fruits

Ayustaningwarno, F., Dekker, M., Fogliano, V. & Verkerk, R., Sep 2018, In : Food Engineering Reviews. 10, 3, p. 154–164

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Fruits
Vacuum
Blanching
Processing
Impregnation
10 Citations (Scopus)

Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks

Azzollini, D., Derossi, A., Fogliano, V., Lakemond, C. M. M. & Severini, C., 1 Feb 2018, In : Innovative Food Science and Emerging Technologies. 45, p. 344-353

Research output: Contribution to journalArticleAcademicpeer-review

Snacks
snacks
microstructure
Insects
Tenebrio molitor
4 Citations (Scopus)

Effects of processing and storage on the stability of the red biocolorant apigeninidin from sorghum

Akogou, F. U. G., Kayodé, A. P. P., den Besten, H. M. W., Linnemann, A. R. & Fogliano, V., 1 Apr 2018, In : LWT - Food Science and Technology. 90, p. 592-597

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Sorghum
Food Handling
industrial applications
food processing
Zea mays
2 Citations (Scopus)

Food matrix and processing modulate in vitro protein digestibility in soybeans

Zahir, M., Fogliano, V. & Capuano, E., 13 Dec 2018, In : Food & Function. 9, 12, p. 6326-6336

Research output: Contribution to journalArticleAcademicpeer-review

Food Handling
food matrix
digestible protein
food processing
Soybeans
3 Citations (Scopus)

Food safety culture assessment using a comprehensive mixed-methods approach: A comparative study in dairy processing organisations in an emerging economy

Nyarugwe, S. P., Linnemann, A., Nyanga, L. K., Fogliano, V. & Luning, P. A., 2018, In : Food Control. 84, p. 186-196

Research output: Contribution to journalArticleAcademicpeer-review

Safety Management
Food Safety
food safety
dairies
Organizations
4 Citations (Scopus)

Osmotic dehydration of mango: Effect of vacuum impregnation, high pressure, pectin methylesterase and ripeness on quality

Sulistyawati, I., Dekker, M., Fogliano, V. & Verkerk, R., 1 Dec 2018, In : LWT. 98, p. 179-186

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Mangifera
pectinesterase
Vacuum
Dehydration
mangoes
2 Citations (Scopus)

Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging

Pedrotti, M., Khomenko, I., Cappellin, L., Fontana, M., Somenzi, M., Falchero, L., Arveda, M., Fogliano, V. & Biasioli, F., 1 Jan 2018, In : Journal of Mass Spectrometry. 53, 9, p. 753-762

Research output: Contribution to journalArticleAcademicpeer-review

Proton transfer
Quality control
Mass spectrometry
Packaging
Fats
5 Citations (Scopus)

Role of the food matrix and digestion on calculation of the actual energy content of food

Capuano, E., Oliviero, T., Fogliano, V. & Pellegrini, N., Apr 2018, In : Nutrition Reviews. 76, 4, p. 274-289

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Digestion
Food
Diet
Food Handling
Dietary Fiber
2 Citations (Scopus)

Synbiotic Microencapsulation from Slow Digestible Colored Rice and Its Effect on Yoghurt Quality

Wattananapakasem, I., van Valenberg, H. J. F., Fogliano, V., Costabile, A. & Suwannaporn, P., Jun 2018, In : Food and Bioprocess Technology. 11, 6, p. 1111-1124

Research output: Contribution to journalArticleAcademicpeer-review

Synbiotics
Microencapsulation
Yogurt
microencapsulation
Drug Compounding
10 Citations (Scopus)

The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix

Bot, F., Verkerk, R., Mastwijk, H., Anese, M., Fogliano, V. & Capuano, E., 2018, In : Food Chemistry. 240, p. 415-421

Research output: Contribution to journalArticleAcademicpeer-review

pulsed electric fields
Carotenoids
Lycopersicon esculentum
Heating
carotenoids

The Effect of Sulforaphane on Glyoxalase I Expression and Activity in Peripheral Blood Mononuclear Cells

Alfarano, M., Pastore, D., Fogliano, V., Schalkwijk, C. G. & Oliviero, T., 15 Nov 2018, In : Nutrients. 10, 11, 1773.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Lactoylglutathione Lyase
broccoli
mononuclear leukocytes
Blood Cells
Brassica
3 Citations (Scopus)

The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products

Troise, A. D., Wiltafsky, M., Fogliano, V. & Vitaglione, P., 1 May 2018, In : Food Chemistry. 247, p. 29-38

Research output: Contribution to journalArticleAcademicpeer-review

Maillard Reaction
Maillard reaction products
soybean products
Reaction products
Soybeans
2 Citations (Scopus)

Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for sustainable food and nutrition security in semi-arid regions of Zimbabwe

Mubaiwa, J., Fogliano, V., Chidewe, C., Bakker, E. J. & Linnemann, A. R., 2 Oct 2018, In : PLoS ONE. 13, 10, e0204817.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Vigna subterranea
Arid regions
Zimbabwe
Food Supply
Nutrition
2017
218 Citations (Scopus)

A communal catalogue reveals Earth's multiscale microbial diversity

Thompson, L. R., Sanders, J. G., Mcdonald, D., Fogliano, V., Jurburg, S. D. & Larsen, P., 1 Nov 2017, In : Nature. 551, 7681, p. 457-463

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
DNA
analytical framework
meta-analysis
RNA
microbial community
11 Citations (Scopus)

Boiling enriches the linear polysulfides and the hydrogen sulfide-releasing activity of garlic

Tocmo, R., Wu, Y., Liang, D., Fogliano, V. & Huang, D., 2017, In : Food Chemistry. 221, p. 1867-1873

Research output: Contribution to journalArticleAcademicpeer-review

Hydrogen Sulfide
Garlic
hydrogen sulfide
Cooking
garlic
6 Citations (Scopus)

Cooking, industrial processing and caloric density of foods

Pellegrini, N. & Fogliano, V., 2017, In : Current Opinion in Food Science. 14, p. 98-102

Research output: Contribution to journalArticleAcademicpeer-review

Cooking
processing technology
cooking
Food
foodways
1 Citation (Scopus)

Data on the effect of boiling on the organosulfides and the hydrogen sulfide-releasing activity of garlic

Tocmo, R., Wu, Y., Liang, D., Fogliano, V. & Huang, D., 1 Feb 2017, In : Data in Brief. 10, p. 221-226 6 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
quantification
Values