Research Output per year
Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality controlPedrotti, M., Khomenko, I., Cappellin, L., Fogliano, V. & Biasioli, F., 2017, 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition. p. 165-168 4 p.
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic › peer-review
anhydrous milk fat