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Research Output 2005 2019

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2019

Consumer Perceptions and Sensory Preferences of Tomato and Tomato Products

Frez-Muñoz, L., Fogliano, V. & Steenbekkers, B. L. P. A., 9 Jan 2019, Tomato Chemistry, Industrial Processing and Product Development. Porretta, S. (ed.). 9 ed. Royal Society of Chemistry, p. 70-84 (Food Chemistry, Function and Analysis; no. 9).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

tomato products
consumer attitudes
Lycopersicon esculentum
tomatoes
Color
2017

Human Wellbeing-Sociability, Performance, and Health

Folmer, B., Farah, A., Jones, L. & Fogliano, V., 2017, The Craft and Science of Coffee. Elsevier Inc. Academic Press, p. 493-520

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Coffee
Health
history
History
Hate

Potential of Insect-Derived Ingredients for Food Applications

Tzompa Sosa, D. A. & Fogliano, V., Apr 2017, Insect Physiology and Ecology. Shields, V. (ed.). InTech, p. 215-231

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Open Access
insect proteins
ingredients
insects
lipids
food preparation
2016
1 Citation (Scopus)

Quantitation of Acrylamide in Foods by High-Resolution Mass Spectrometry

Troise, A. D. & Fogliano, V., 2016, Acrylamide in Food: Analysis, Content and Potential Health Effects. Elsevier, p. 481-495

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Acrylamide
acrylamides
Mass spectrometry
Mass Spectrometry
Liquid chromatography
2015

Use of Microencapsulated Ingredients in Bakery Products: Technological and Nutritional Aspects - Chapter 15

Vitaglione, P., Troise, A. D., Chiara De Prisco, A., Mauriello, G. L., Gokmen, V. & Fogliano, V., 2015, Microencapsulation and Microspheres for Food Applications. Sagia, L. M. C. (ed.). Amsterdam: Elsevier, p. 303-311 416 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Bakery products
Molecules
Curcumin
Complex networks
Encapsulation