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Research Output 2005 2019

2019

Adding condiments to foods: How does static and dynamic sensory perception change when bread and carrots are consumed with mayonnaise?

van Eck, A., Fogliano, V., Galindo-Cuspinera, V., Scholten, E. & Stieger, M., Apr 2019, In : Food Quality and Preference. 73, p. 154-170

Research output: Contribution to journalArticleAcademicpeer-review

Condiments
mayonnaise
condiments
Daucus carota
Bread

A mediterranean diet mix has chemopreventive effects in a murine model of colorectal cancer modulating apoptosis and the gut microbiota

Piazzi, G., Prossomariti, A., Baldassarre, M., Montagna, C., Vitaglione, P., Fogliano, V., Biagi, E., Candela, M., Brigidi, P., Balbi, T., Munarini, A., Belluzzi, A., Pariali, M., Bazzoli, F. & Ricciardiello, L., 12 Mar 2019, In : Frontiers in Oncology. 9, MAR, 140.

Research output: Contribution to journalArticleAcademicpeer-review

Mediterranean Diet
Colorectal Neoplasms
High Fat Diet
Azoxymethane
Apoptosis
1 Citation (Scopus)

Anaerobic Degradation of N-ϵ-Carboxymethyllysine, a Major Glycation End-Product, by Human Intestinal Bacteria

Bui, T. P. N., Troise, A. D., Fogliano, V. & De Vos, W. M., 12 Jun 2019, In : Journal of Agricultural and Food Chemistry. 67, 23, p. 6594-6602 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
glycation
intestinal microorganisms
anaerobic conditions
Bacteria
Degradation

Application of apigeninidin-rich red sorghum biocolorant in a fermented food improves product quality

Akogou, F. U. G., Canoy, T. S., Kayodé, A. P. P., den Besten, H. M. W., Linnemann, A. R. & Fogliano, V., Mar 2019, In : Journal of the Science of Food and Agriculture. 99, 4, p. 2014-2020

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Sorghum
fermented foods
dough
product quality
foods

A systems approach to dynamic performance assessment in new food product development

Horvat, A., Behdani, B., Fogliano, V. & Luning, P. A., Sep 2019, In : Trends in Food Science and Technology. 91, p. 330-338

Research output: Contribution to journalReview articleAcademicpeer-review

product development
Systems Analysis
foods
Food
Life Cycle Stages

Biochemical composition and in vitro digestibility of Galdieria sulphuraria grown on spent cherry-brine liquid

Massa, M., Buono, S., Langellotti, A. L., Martello, A., Russo, G. L., Troise, D. A., Sacchi, R., Vitaglione, P. & Fogliano, V., 25 Nov 2019, In : New Biotechnology. 53, p. 9-15 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

Biomass
Antioxidants
Liquids
Chemical analysis
Phytochemicals

Bioprocessing of common pulses changed seed microstructures, and improved dipeptidyl peptidase-IV and α-glucosidase inhibitory activities

Di Stefano, E., Tsopmo, A., Oliviero, T., Fogliano, V. & Udenigwe, C. C., 25 Oct 2019, In : Scientific Reports. 9, 1, 15308.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Glucosidases
Dipeptidyl Peptidase 4
Seeds
Germination
Fermentation

Consumer Perceptions and Sensory Preferences of Tomato and Tomato Products

Frez-Muñoz, L., Fogliano, V. & Steenbekkers, B. L. P. A., 9 Jan 2019, Tomato Chemistry, Industrial Processing and Product Development. Porretta, S. (ed.). 9 ed. Royal Society of Chemistry, p. 70-84 (Food Chemistry, Function and Analysis; no. 9).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

tomato products
consumer attitudes
Lycopersicon esculentum
tomatoes
Color
1 Citation (Scopus)

Effect of domestic cooking methods on protein digestibility and mineral bioaccessibility of wild harvested adult edible insects

Manditsera, F. A., Luning, P. A., Fogliano, V. & Lakemond, C. M. M., Jul 2019, In : Food Research International. 121, p. 404-411

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
edible insects
Cooking
digestible protein
boiling
Minerals

Effect of endogenous phenoloxidase on protein solubility and digestibility after processing of Tenebrio molitor, Alphitobius diaperinus and Hermetia illucens

Janssen, R. H., Vincken, J. P., Arts, N. J. G., Fogliano, V. & Lakemond, C. M. M., Jul 2019, In : Food Research International. 121, p. 684-690 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

Hermetia illucens
Alphitobius diaperinus
Tenebrio
Tenebrio molitor
Monophenol Monooxygenase

Effects of raw milk quality on UHT milk instability

Zhang, C., 2019, Wageningen: Wageningen University. 174 p.

Research output: Thesisinternal PhD, WUAcademic

1 Citation (Scopus)

Ethnicity, gender and physiological parameters: Their effect on in vivo flavour release and perception during chewing gum consumption

Pedrotti, M., Spaccasassi, A., Biasioli, F. & Fogliano, V., 1 Feb 2019, In : Food Research International. 116, p. 57-70

Research output: Contribution to journalArticleAcademicpeer-review

chewing gum
Chewing Gum
nationalities and ethnic groups
flavor
Nose

Healthy, but Disgusting: An Investigation Into Consumers' Willingness to Try Insect Meat

Poortvliet, M., Van der Pas, L., Mulder, B. C. & Fogliano, V., 22 May 2019, In : Journal of Economic Entomology. 112, 3, p. 1005-1010 6 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
willingness to pay
meat
insect
insects
insect colonies

How do static and dynamic sensory perceptions change when foods are consumed with condiments

van Eck, A., Fogliano, V., Galindo-Cuspinera, V., Scholten, E. & Stieger, M. A., 2019.

Research output: Contribution to conferencePosterAcademic

1 Citation (Scopus)

Investigation into the potential of commercially available lesser mealworm (A. diaperinus) protein to serve as sources of peptides with DPP-IV inhibitory activity

Lacroix, I. M. E., Dávalos Terán, I., Fogliano, V. & Wichers, H. J., Mar 2019, In : International Journal of Food Science and Technology. 54, 3, p. 696-704 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Alphitobius diaperinus
Tenebrio
Dipeptidyl Peptidase 4
Peptides
peptides

In vitro evaluation of gastro-intestinal digestion and colonic biotransformation of curcuminoids considering different formulations and food matrices

Papillo, V. A., Arlorio, M., Locatelli, M., Fuso, L., Pellegrini, N. & Fogliano, V., 1 Aug 2019, In : Journal of Functional Foods. 59, p. 156-163 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Curcuma
food matrix
Biotransformation
biotransformation
turmeric

Iron-polyphenol complexes cause blackening upon grinding Hermetia illucens (black soldier fly) larvae

Janssen, R. H., Canelli, G., Sanders, M. G., Bakx, E. J., Lakemond, C. M. M., Fogliano, V. & Vincken, J. P., 27 Feb 2019, In : Scientific Reports. 9, 2967.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Simuliidae
Military Personnel
Polyphenols
Larva
Iron

Melanoidins from Coffee, Cocoa, and Bread Are Able to Scavenge α-Dicarbonyl Compounds under Simulated Physiological Conditions

Zhang, H., Zhang, H., Troise, A. D. & Fogliano, V., Sep 2019, In : Journal of Agricultural and Food Chemistry. 67, 39, p. 10921-10929

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Cocoa
melanoidins
Coffee
Bread
breads

Milk protein enriched beverage reduces post-exercise energy intakes in women with higher levels of cognitive dietary restraint

Virgilio, N., De Donno, R., Bandini, E., Napolitano, A., Fogliano, V. & Vitaglione, P., Apr 2019, In : Food Research International. 118, p. 58-64

Research output: Contribution to journalArticleAcademicpeer-review

Milk Proteins
Beverages
Energy Intake
dairy protein
beverages
1 Citation (Scopus)

Mitigation Strategies for the Reduction of 2- and 3-MCPD Esters and Glycidyl Esters in the Vegetable Oil Processing Industry

Oey, S. B., van der Fels-Klerx, H. J., Fogliano, V. & van Leeuwen, S. P. J., Mar 2019, In : Comprehensive Reviews in Food Science and Food Safety. 18, 2, p. 349-361 13 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
alpha-Chlorohydrin
Plant Oils
vegetable oil
Industry
Esters

Monkey orange fruit juice improves the nutritional quality of a maize-based diet

Ngadze, R. T., Linnemann, A. R., Fogliano, V. & Verkerk, R., Feb 2019, In : Food Research International. 116, p. 870-877

Research output: Contribution to journalArticleAcademicpeer-review

Strychnos
orange juice
Nutritive Value
fruit juices
Zea mays
10 Citations (Scopus)

Oral processing behavior and dynamic sensory perception of composite foods: Toppings assist saliva in bolus formation

van Eck, A., Hardeman, N., Karatza, N., Fogliano, V., Scholten, E. & Stieger, M., Jan 2019, In : Food Quality and Preference. 71, p. 497-509

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
food toppings
saliva
crackers
mayonnaise
Saliva
4 Citations (Scopus)
Open Access
Luteolin
Aryl Hydrocarbon Receptors
Polyphenols
luteolin
Tryptophan

Shape up! How shape, size and addition of condiments influence eating behavior towards vegetables

Van Eck, A., Wijne, C., Fogliano, V., Stieger, M. & Scholten, E., 1 Sep 2019, In : Food and Function. 10, 9, p. 5739-5751 13 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Condiments
condiments
Daucus carota
Feeding Behavior
eating habits

Spontaneous fermentation of Munkoyo: a cereal-based beverage in Zambia

Phiri, S., 2019, Wageningen: Wageningen University. 112 p.

Research output: Thesisinternal PhD, WUAcademic

Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities

Ekpa, O., Palacios-Rojas, N., Kruseman, G., Fogliano, V. & Linnemann, A. R., 29 Apr 2019, In : Food Reviews International. 35, 7, p. 609-639 31 p.

Research output: Contribution to journalReview articleAcademicpeer-review

Open Access
Food processing
Food Handling
food processing
Nutrients
Zea mays
5 Citations (Scopus)
edible insects
Zimbabwe
Insects
nutrition
Minerals

The effect of cell wall encapsulation on macronutrients digestion: A case study in kidney beans

Rovalino-Córdova, A. M., Fogliano, V. & Capuano, E., 15 Jul 2019, In : Food Chemistry. 286, p. 557-566 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
kidney beans
Phaseolus
encapsulation
Encapsulation
Starch

Toward the design of insect-based meat analogue: The role of calcium and temperature in coagulation behavior of Alphitobius diaperinus proteins

Azzollini, D., Wibisaphira, T., Lakemond, C. M. M. & Fogliano, V., 1 Feb 2019, In : LWT. 100, p. 75-82

Research output: Contribution to journalArticleAcademicpeer-review

meat analogs
Alphitobius diaperinus
coagulum
coagulation
Meat
1 Citation (Scopus)
Open Access
product life cycle
product development
new products
Life Cycle Stages
Food
1 Citation (Scopus)
Open Access
Snacks
Mothers
Conflict (Psychology)
Diet Records
Guilt
3 Citations (Scopus)
Snacks
snacks
Mothers
religion
organic foods
2 Citations (Scopus)

What influences mothers’ snack choices for their children aged 2–7?

Damen, F. W. M., Luning, P. A., Fogliano, V. & Steenbekkers, B. L. P. A., 1 Jun 2019, In : Food Quality and Preference. 74, p. 10-20

Research output: Contribution to journalArticleAcademicpeer-review

Snacks
snacks
Mothers
Prenatal Education
Candy

Wild harvested edible insects: potential for nutrition security

Manditsera, F. A., 2019, Wageningen: Wageningen University. 117 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access
2018
17 Citations (Scopus)

A closer look to cell structural barriers affecting starch digestibility in beans

Rovalino-Córdova, A. M., Fogliano, V. & Capuano, E., 1 Feb 2018, In : Carbohydrate Polymers. 181, p. 994-1002

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Starch
Cells
Hydrolysis
Amylases
Enzymes
1 Citation (Scopus)

A comprehensive look at the effect of processing on peanut (Arachis spp.) texture

Lykomitros, D., Den Boer, L., Hamoen, R., Fogliano, V. & Capuano, E., 15 Aug 2018, In : Journal of the Science of Food and Agriculture. 98, 10, p. 3962-3972

Research output: Contribution to journalArticleAcademicpeer-review

Arachis
maceration
peanuts
texture
frying
4 Citations (Scopus)

Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant

Akogou, F. U. G., Den Besten, H. M. W., Polycarpe Kayodé, A. P., Fogliano, V. & Linnemann, A. R., 1 Mar 2018, In : PLoS ONE. 13, 3, e0194657.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Sorghum
phytoalexins
Sorghum (Poaceae)
Dyeing
Cheeses
1 Citation (Scopus)

Application of the QUENCHER methodology to the food industry

Henrion, M., Servaes, M., Thielecke, F. & Fogliano, V., 2018, In : Food Chemistry. 240, p. 951-958

Research output: Contribution to journalArticleAcademicpeer-review

Food Industry
food industry
Weights and Measures
Industry
industrial applications
2 Citations (Scopus)

Brassica rapa hairy root extracts promote skin depigmentation by modulating melanin production and distribution

Sena, L. M., Zappelli, C., Apone, F., Barbulova, A., Tito, A., Leone, A., Oliviero, T., Ferracane, R., Fogliano, V. & Colucci, G., Apr 2018, In : Journal of Cosmetic Dermatology. 17, 2, p. 246-257

Research output: Contribution to journalArticleAcademicpeer-review

Brassica rapa
Melanins
Skin
Cosmetics
Skin Lightening Preparations
6 Citations (Scopus)

Consumption patterns of edible insects in rural and urban areas of Zimbabwe: taste, nutritional value and availability are key elements for keeping the insect eating habit

Manditsera, F. A., Lakemond, C. M. M., Fogliano, V., Zvidzai, C. J. & Luning, P. A., Jun 2018, In : Food Security. 10, 3, p. 561-570

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
edible insects
eating habits
Zimbabwe
Nutritive Value
Feeding Behavior
5 Citations (Scopus)

Design cocoa processing towards healthy cocoa products: The role of phenolics and melanoidins

Quiroz-Reyes, C. N. & Fogliano, V., 1 Jun 2018, In : Journal of Functional Foods. 45, p. 480-490

Research output: Contribution to journalArticleAcademicpeer-review

cocoa products
melanoidins
roasting
phenolic compounds
Antioxidants
18 Citations (Scopus)

Dietary Advanced Glycosylation End-Products (dAGEs) and Melanoidins Formed through the Maillard Reaction: Physiological Consequences of their Intake

Delgado-Andrade, C. & Fogliano, V., 25 Mar 2018, In : Annual Review of Food Science and Technology. 9, p. 271-291

Research output: Contribution to journalReview articleAcademicpeer-review

melanoidins
Maillard Reaction
Advanced Glycosylation End Products
Maillard reaction
cooked foods
2 Citations (Scopus)

Drivers of Preference and Perception of Freshness in Roasted Peanuts (Arachis spp.) for European Consumers

Lykomitros, D., Fogliano, V. & Capuano, E., 25 Mar 2018, In : Journal of Food Science. 83, 4, p. 1103-1115

Research output: Contribution to journalArticleAcademicpeer-review

Arachis
freshness
peanuts
Color
headspace analysis
1 Citation (Scopus)

Effect of heat and pectinase maceration on phenolic compounds and physicochemical quality of Strychnos cocculoides juice

Ngadze, R. T., Verkerk, R., Nyanga, L. K., Fogliano, V., Ferracane, R., Troise, A. D. & Linnemann, A. R., 17 Aug 2018, In : PLoS ONE. 13, 8, e0202415.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Strychnos
Polygalacturonase
maceration
polygalacturonase
Pulp
3 Citations (Scopus)

Effect of Vacuum Frying on Quality Attributes of Fruits

Ayustaningwarno, F., Dekker, M., Fogliano, V. & Verkerk, R., Sep 2018, In : Food Engineering Reviews. 10, 3, p. 154–164

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Fruits
Vacuum
Blanching
Processing
Impregnation
12 Citations (Scopus)

Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks

Azzollini, D., Derossi, A., Fogliano, V., Lakemond, C. M. M. & Severini, C., 1 Feb 2018, In : Innovative Food Science and Emerging Technologies. 45, p. 344-353

Research output: Contribution to journalArticleAcademicpeer-review

Snacks
snacks
microstructure
Insects
Tenebrio molitor
5 Citations (Scopus)

Effects of processing and storage on the stability of the red biocolorant apigeninidin from sorghum

Akogou, F. U. G., Kayodé, A. P. P., den Besten, H. M. W., Linnemann, A. R. & Fogliano, V., 1 Apr 2018, In : LWT - Food Science and Technology. 90, p. 592-597

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Sorghum
Food Handling
industrial applications
food processing
Zea mays
11 Citations (Scopus)

Food Design to Feed the Human Gut Microbiota

Ercolini, D. & Fogliano, V., 18 Apr 2018, In : Journal of Agricultural and Food Chemistry. 66, 15, p. 3754-3758

Research output: Contribution to journalReview articleAcademicpeer-review

Microbiota
Metabolites
intestinal microorganisms
Processed foods
Food
4 Citations (Scopus)

Food matrix and processing modulate in vitro protein digestibility in soybeans

Zahir, M., Fogliano, V. & Capuano, E., 13 Dec 2018, In : Food & Function. 9, 12, p. 6326-6336

Research output: Contribution to journalArticleAcademicpeer-review

Food Handling
food matrix
digestible protein
food processing
Soybeans