Projects per year
Search results
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Active
Nutritional characterization of single cell proteins (SCP) from microorganisms.
Ding, C. (PhD candidate), Fogliano, V. (Promotor) & Capuano, E. (Co-promotor)
15/02/25 → …
Project: PhD
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Ex situ and in situ quantification of structure-functional relationships in texturized novel protein sources.
Mateo, A. (PhD candidate), Fogliano, V. (Promotor), Mishyna, M. (Co-promotor) & Terenzi, C. (Co-promotor)
1/01/25 → …
Project: PhD
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Elucidating the mechanisms of electric field-driven protein hydration layer stacking on the water-holding properties of chilled meat.
Wu, G. (PhD candidate), Fogliano, V. (Promotor) & Erasmus, S. (Co-promotor)
1/11/24 → …
Project: PhD
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Co-fermentation of Hydrolytic Enzymes Producing Fungi and Lactobacilli to Enhance the Recovery Value of Spent Coffee Ground (SCG)
Wei, X. (PhD candidate), Fogliano, V. (Promotor) & Casertano, M. (Co-promotor)
1/11/23 → …
Project: PhD
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Cellular agriculture
Yang, X. (PhD candidate), Fogliano, V. (Promotor) & Mishyna, M. (Co-promotor)
1/11/23 → …
Project: PhD
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Potential of proteins from faba bean (Vicia faba subspecies minor) and duckweed (Lemna minor)
van Uffelen, E. (PhD candidate), Fogliano, V. (Promotor) & van Stokkom, V. (Co-promotor)
1/10/23 → …
Project: PhD
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Microbiological Contamination of Meat Carcasses.
Isaac-Bamgboye, I. (PhD candidate), Fogliano, V. (Promotor) & Erasmus, S. (Co-promotor)
1/09/23 → …
Project: PhD
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Microbial biomass for future food: from biorefinery to food ingredients
Bozzo van der Heijden, L. (PhD candidate), Fogliano, V. (Promotor), Hettinga, K. (Promotor) & Mishyna, M. (Co-promotor)
1/08/23 → …
Project: PhD
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Assessing the added value of Design Thinking for New Food Product Development (NFPD)
Groen, P. (PhD candidate), Fogliano, V. (Promotor) & Steenbekkers, B. (Co-promotor)
1/04/23 → …
Project: PhD
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Investigate the potential of plant-based isolates in meat flavour generation for plant based meat analogues.
Wang, B. (PhD candidate), Fogliano, V. (Promotor), Oliviero, T. (Co-promotor) & da Fonseca Selgas Martins-van der Maaten, S. (Co-promotor)
1/12/22 → …
Project: PhD
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It takes guts to BBB: Using sustainable omega-3 rich oils to improve gut-brain health.
Wessels, D. (PhD candidate), Fogliano, V. (Promotor), Hennebelle, M. (Co-promotor) & Hoppenbrouwers, T. (Co-promotor)
1/11/22 → …
Project: PhD
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mEATquality.
Yigitturk, S. (PhD candidate), Fogliano, V. (Promotor), Barbut, S. (Co-promotor), Erasmus, S. (Co-promotor) & Silletti, E. (Co-promotor)
1/04/22 → …
Project: PhD
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Use of Coconut functional ingredients to develop infant formula
Ranpatabendi, T. (PhD candidate), Fogliano, V. (Promotor) & Verkerk, R. (Co-promotor)
8/03/22 → …
Project: PhD
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Dynamic in-vitro detection of VOCs as markers to understand the role of fermentable fibers on gut health .
Dell'Olio, A. (PhD candidate), Fogliano, V. (Promotor) & Rubert Bassedas, J. (Co-promotor)
17/01/22 → …
Project: PhD
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Challenging the worldwide problem of iron deficiency through sustainable means: Utilization of the iron-binding protein complex ferritin from edible insects
First, T. (PhD candidate), Fogliano, V. (Promotor) & Mishyna, M. (Co-promotor)
15/01/22 → …
Project: PhD
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Impact of microalgal proteins on the adhesion properties, release profile and biological activity of microporous scaffolds hosting probiotic living cells.
Fortuin, J. (PhD candidate) & Fogliano, V. (Promotor)
1/10/21 → …
Project: PhD
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Sustainable ingredient fractionation and effects on human health.
Ntouranidi, S. (PhD candidate), Fogliano, V. (Promotor), Smidt, H. (Promotor), Capuano, E. (Co-promotor) & Zoetendal, E. (Co-promotor)
1/09/21 → …
Project: PhD
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The effect of dietary AGEs on human gut epithelial models of health and disease.
Jansen, F. (PhD candidate), Fogliano, V. (Promotor), Hoppenbrouwers, T. (Co-promotor) & Rubert Bassedas, J. (Co-promotor)
1/09/21 → …
Project: PhD
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Children's perception of plant-based food alternatives
Pater, L. (PhD candidate), Fogliano, V. (Promotor), Zandstra, L. (Promotor) & Steenbekkers, B. (Co-promotor)
1/09/21 → …
Project: PhD
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Double-layer and Plant-based microcapsules for immune system applications.
Meng, X. (PhD candidate), Fogliano, V. (Promotor) & Hoppenbrouwers, T. (Co-promotor)
25/01/21 → …
Project: PhD
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Maillard-based delivery systems using natural deep eutectic solvents (NADES)
Chen, K. (PhD candidate), Fogliano, V. (Promotor), Madadlou, A. (Co-promotor) & Troise, A. (Co-promotor)
1/11/20 → …
Project: PhD
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Development of artificial lysosome produced by microfluidics to mimic digestive system of enterocytes.
Hu, K. (PhD candidate), Fogliano, V. (Promotor), Velders, A. (Promotor) & Saggiomo, V. (Co-promotor)
9/10/20 → …
Project: PhD
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Development of an in vitro screening tool for the prevention/treatment of neurological diseases by blocking AGEs
Chrysanthou, M. (PhD candidate), Fogliano, V. (Promotor), Wichers, H. (Promotor), Hoppenbrouwers, T. (Co-promotor) & Rubert Bassedas, J. (Co-promotor)
1/09/20 → …
Project: PhD
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Snack Design
de Vaal, M. (PhD candidate), Fogliano, V. (Promotor), Steenbekkers, B. (Co-promotor) & Verkerk, R. (Co-promotor)
1/08/20 → …
Project: PhD
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Anti-inflammatory effects of citrus essential oils metabolites in the gut.
Yang, F. (PhD candidate) & Fogliano, V. (Promotor)
3/02/20 → …
Project: PhD
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The influence of different processes on the bioavailability of flavonoids.
Jiang, X. (PhD candidate), Fogliano, V. (Promotor), Dekker, M. (Co-promotor) & Verkerk, R. (Co-promotor)
1/01/20 → …
Project: PhD
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Study of the encapsulation of anthocyanins from mexican purple corn (Zea mays L.): food coloring.
Soto Aguilar, D. (PhD candidate), Fogliano, V. (Promotor), Scholten, E. (Promotor) & Verkerk, R. (Co-promotor)
1/01/20 → …
Project: PhD
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A food safety behaviour based approach to hygiene and safety-related practices – Application to the street food sector in Ecuador.
Pilamala Rosales, A. (PhD candidate), Fogliano, V. (Promotor), Luning, P. (Promotor) & Linnemann, A. (Co-promotor)
4/03/19 → …
Project: PhD