Vincenzo Fogliano

Finished

FoodSafety4EU - Multi-stakeholder platform for food safety in Europe

Luning, P. (Project Leader), Fogliano, V. (CoPI), van Zeben, J. (CoPI), Schebesta, H. (PI) & van der Linden, N. (CoPI)

1/01/21 → 31/12/23

Project: Staff

Flavour-protein interaction in plant-based food systems.

Barallat Perez, C. (PhD candidate), Fogliano, V. (Promotor) & Oliviero, T. (Co-promotor)

1/08/20 → 13/12/24

Project: PhD

Snackification: Understanding healthiness and naturalness in snacking products.

Klerks, M. (PhD candidate), Fogliano, V. (Promotor) & Verkerk, R. (Co-promotor)

2/01/20 → 30/06/23

Project: PhD

Canavalia legumes as an indigenous resource to enhance food security in Indonesia.

Purwandari, F. (PhD candidate), Fogliano, V. (Promotor) & Capuano, E. (Co-promotor)

1/07/19 → 27/02/24

Project: PhD

Micronutrient bioaccessibility in food products developed from biofortified cassava and Amaranth leaves.

Lawal, R. (PhD candidate), Fogliano, V. (Promotor) & Linnemann, A. (Co-promotor)

1/04/19 → 20/05/22

Project: PhD

Effects of processing treatments on physicochemical properties and storage stability of juice treatments and their effect on carotenoid bio-accessibility.

Liu, J. (PhD candidate), Fogliano, V. (Promotor), Dekker, M. (Co-promotor) & Verkerk, R. (Co-promotor)

15/02/19 → 22/11/22

Project: PhD

The role of undigestible components of pulses in the colon, related to satiety regulation, using in vitro cellular models, gut microbiota, and human subjects.

Boachie, R. (PhD candidate), Fogliano, V. (Promotor) & Capuano, E. (Co-promotor)

1/02/19 → 12/09/23

Project: PhD

Analyses and kinetic models to predict the formation of thermal process contaminant in food products.

Xie, Y. (PhD candidate), Fogliano, V. (Promotor), van der Fels-Klerx, I. (Promotor) & van Leeuwen, S. (Co-promotor)

21/11/18 → 28/11/23

Project: PhD

Tryptophan catabolism by gut microbiota: a bridge connecting food science and human nutrition

Huang, Z. (PhD candidate), Fogliano, V. (Promotor), Wells, J. (Promotor) & Capuano, E. (Co-promotor)

10/10/18 → 7/02/23

Project: PhD

Evaluation of melanoidins formation in the roasting process of Colombian origin cocoa and their human biotransformation by in vitro digestion.

Peña Correa, F. (PhD candidate) & Fogliano, V. (Promotor)

23/08/18 → 26/05/23

Project: PhD

Role of functional food in atopic dermatitis.

Lee, Y. H. (PhD candidate), Fogliano, V. (Promotor) & Capuano, E. (Co-promotor)

11/08/18 → 1/07/24

Project: PhD

Design of functional foods based on protein-polysaccharide micro/nanogel particles.

Feng, J. (PhD candidate), Fogliano, V. (Promotor), Schroen, K. (Promotor) & Berton-Carabin, C. (Co-promotor)

5/01/18 → 1/04/22

Project: PhD

Anti-diabetes and anti-inflammation mechanism of physochemicals isolated form vegetables.

Kan, L. (PhD candidate), Fogliano, V. (Promotor), Capuano, E. (Co-promotor) & Oliviero, T. (Co-promotor)

1/09/17 → 4/10/21

Project: PhD

REFINE: Optimization of refining process of vegetable oils and fats in order to reduce process contaminants

Oey, S. (PhD candidate), Fogliano, V. (Promotor), van der Fels-Klerx, I. (Promotor) & van Leeuwen, S. (Co-promotor)

1/06/17 → 15/09/23

Project: PhD

Improving food security in Tanzania by improving bioavailability of nutrients and sensory attributes of local rice-based products.

Miraji, K. (PhD candidate), Fogliano, V. (Promotor), Capuano, E. (Co-promotor) & Linnemann, A. (Co-promotor)

1/05/17 → 5/04/22

Project: PhD

Food matrix and disease prevention.

di Stefano, E. (PhD candidate), Fogliano, V. (Promotor) & Oliviero, T. (Co-promotor)

5/04/17 → 17/01/22

Project: PhD

Turmeric (Curcumin longa) from Nigeria: Utilization, consumer awareness, composition, functional properties and impact of processing on digestion and nutritional quality.

Idowu-Adebayo, F. (PhD candidate), Fogliano, V. (Promotor) & Linnemann, A. (Co-promotor)

1/03/17 → 7/09/22

Project: PhD

Analysing consumer food choice and perceived quality of international traditional products.

Frez Muñoz, L. (PhD candidate), Fogliano, V. (Promotor) & Steenbekkers, B. (Co-promotor)

6/02/17 → 3/04/25

Project: PhD

Food packaging and modeling.

Wang, L. (PhD candidate), Fogliano, V. (Promotor), Dekker, M. (Co-promotor) & Heising, J. (Co-promotor)

2/01/17 → 15/12/20

Project: PhD

Effect of isothiocyanate antimicrobial compounds in films; development and application of antimicrobial packaging.

Bahmid, N. (PhD candidate), Fogliano, V. (Promotor), Dekker, M. (Co-promotor) & Heising, J. (Co-promotor)

1/11/16 → 21/04/21

Project: PhD

Maize breeding objectives targeting users’ preferences.

Ekpa, O. (PhD candidate), Fogliano, V. (Promotor) & Linnemann, A. (Co-promotor)

1/10/16 → 28/08/20

Project: PhD

Rapid and non-invasive quality control of raw materials by direct-injection mass spectrometry and correlation with sensory analysis.

Pedrotti, M. (PhD candidate) & Fogliano, V. (Promotor)

2/08/16 → 1/09/20

Project: PhD

Happy vs Healthy, conflicting values in food choice behaviour.

Brouwer-Damen, F. (PhD candidate), Fogliano, V. (Promotor), Luning, P. (Co-promotor) & Steenbekkers, B. (Co-promotor)

1/03/16 → 13/10/20

Project: PhD

Macroscopic food structure heterogeneities: bolus properties, oral processing behaviour, sensory perception and liking of composite foods.

van Eck, A. (PhD candidate), Fogliano, V. (Promotor), Stieger, M. (Promotor) & Scholten, E. (Co-promotor)

1/02/16 → 19/06/20

Project: PhD

The relationship between plant cell wall and bio-accessibility of hydrophilic intracellular nutrients/phytochemicals.

Zahir, M. A. M. (PhD candidate), Fogliano, V. (Promotor) & Capuano, E. (Co-promotor)

12/01/16 → 26/02/21

Project: PhD

Tailoring the design of antioxidant dietary fibres to optimize health benefits fo polypenols.

Koper, J. (PhD candidate), Fogliano, V. (Promotor), Wells, J. (Promotor), Capuano, E. (Co-promotor) & Loonen-Jaklofsky, L. (Co-promotor)

1/09/15 → 14/02/20

Project: PhD

Strategies to design food with lower glycemic index for diabetes prevention and management.

Rovalino Cordova, A. (PhD candidate), Fogliano, V. (Promotor) & Capuano, E. (Co-promotor)

24/08/15 → 17/04/20

Project: PhD

Quality parameters of vacuum fried fruits

Fitriyono, A. (PhD candidate), Fogliano, V. (Promotor), Dekker, M. (Co-promotor) & Verkerk, R. (Co-promotor)

13/07/15 → 24/03/23

Project: PhD

Processing high protein munkoyo with increased probiotic viability.

Phiri, S. (PhD candidate), Fogliano, V. (Promotor), Smid, E. (Promotor), Linnemann, A. (Co-promotor) & Schoustra, S. (Co-promotor)

1/06/15 → 15/10/19

Project: PhD

Influence of somatic cell count and bacterial quality of raw milk on UHT milk.

Zhang, C. (PhD candidate), Fogliano, V. (Promotor), Bijl, E. (Co-promotor) & Hettinga, K. (Co-promotor)

1/01/15 → 7/05/19

Project: PhD

Impact of botanical, geographical and product management origin on the composition and antioxidant activity of purple grape juices.

Fogliano, V. (CoI), van Ruth, S. (CoI) & Granato, D. (PhD candidate)

1/01/15 → 7/11/16

Project: PhD

Identification of drivers of consumer liking and disliking in peanuts: Linking raw materials, peanut processing and analytical profiles to consumer liking.

Lykomitros, D. (PhD candidate), Fogliano, V. (Promotor) & Capuano, E. (Co-promotor)

1/12/14 → 4/04/18

Project: PhD

Systematic analysis of the influence of food safety culture on the microbiological safety performance of food processing systems in Zimbabwe.

Nyarugwe, S. (PhD candidate), Fogliano, V. (Promotor), Luning, P. (Promotor) & Linnemann, A. (Co-promotor)

10/10/14 → 11/02/20

Project: PhD

Food design system dynamics.

Horvat, A. (PhD candidate), Fogliano, V. (Promotor), Luning, P. (Promotor) & Behdani, B. (Co-promotor)

1/10/14 → 29/08/19

Project: PhD

Studies on the safety and nutrient bio-accessibility of selected indigenous edible insects of Zimbabwe.

Manditsera, F. (PhD candidate), Fogliano, V. (Promotor), Lakemond, C. (Co-promotor) & Luning, P. (Co-promotor)

10/09/14 → 10/09/19

Project: PhD

Processing of several tropical fruits: Understanding the effects on sensory properties, texture and nutritional composition.

Sulistyawati, I. (PhD candidate), Fogliano, V. (Promotor), Dekker, M. (Co-promotor) & Verkerk, R. (Co-promotor)

28/04/14 → 20/05/20

Project: PhD

An assessment of the nutrient and bioactive components bioaccessibility in bambara nut (Vigna subterranea) from the Sub Saharan Africa.

Mubaiwa, J. (PhD candidate), Fogliano, V. (Promotor) & Linnemann, A. (Co-promotor)

1/11/13 → 14/11/18

Project: PhD

Monkey Orange (Strychnos sp.) assessment: quality, processing, composition and consumption in Zimbabwe.

Ngadze, R. (PhD candidate), Fogliano, V. (Promotor), Linnemann, A. (Co-promotor) & Verkerk, R. (Co-promotor)

1/11/13 → 10/10/18

Project: PhD

Production and valorization of high quality proteins from insects.

Janssen, R. (PhD candidate), Fogliano, V. (Promotor), Lakemond, C. (Co-promotor) & Vincken, J.-P. (Co-promotor)

16/09/13 → 25/05/18

Project: PhD

Bioactive properties of red sorghum bio-colorants and their derivatives.

Akogou, F. (PhD candidate), Fogliano, V. (Promotor), Linnemann, A. (Co-promotor) & den Besten, H. (Co-promotor)

1/09/12 → 29/08/18

Project: PhD

New insights in modulating Maillard Reaction: from model system to food.

Troise, A. (PhD candidate), Fogliano, V. (Promotor) & Berton-Carabin, C. (Co-promotor)

21/03/12 → 27/10/15

Project: PhD

A technological and physiological integrated approach for weight management. From identification of novel reward biomarkers to development of new functional ingredients.

Mennella, I. (PhD candidate) & Fogliano, V. (Promotor)

21/03/12 → 28/10/15

Project: PhD

Vincenzo Fogliano

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