If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Vincenzo Fogliano is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Medicine & Life Sciences

Food
Maillard Reaction
Insects
Tenebrio
Mass Spectrometry
Proteins
Antioxidants
Zimbabwe
Cooking
Polyphenols
Snacks
Color
Digestion
Strychnos
Milk
Lycopersicon esculentum
Acrylamide
Vegetables
Hot Temperature
Daucus carota
Food Supply
Zea mays
Fermentation
Sorghum
Nutritive Value
Eicosapentaenoic Acid
Food Handling
Yogurt
Coffee
Lactose
Bread
Fruit
Condiments
Larva
Feeding Behavior
Amino Acids
Colorectal Neoplasms
Nonesterified Fatty Acids
Monophenol Monooxygenase
Lysine
Advanced Glycosylation End Products
Dipeptidyl Peptidase 4
Haplorhini
Fats
Food Industry
Safety Management
Phytochemicals
Energy Intake
Carotenoids
Food Safety

Agriculture & Biology

Alphitobius diaperinus
edible insects
Maillard reaction
ingredients
Maillard reaction products
Strychnos
insects
mass spectrometry
Zimbabwe
food matrix
cooking
Tenebrio molitor
proteins
Hermetia illucens
color
melanoidins
Amadori products
peanuts
snacks
tomatoes
roasting
digestible protein
acrylamides
digestion
flavor
antioxidants
low lactose milk
vegetables
boiling
metabolites
processing technology
food processing
nutrition
breads
carrots
lysine
maceration
Vigna subterranea
product development
food safety
mayonnaise
condiments
yogurt
Arachis hypogaea
Arachis
nutritive value
fruits
shelf life
juices
heat treatment

Chemical Compounds

Mass spectrometry
Proteins
Processing
Starch
Antioxidants
Lysine
Amino Acids
Reaction products
Lactose
Heat treatment
Coffee
Bacteria
Fructosamine
Cooking
Liquids
Cells
Processed foods
Bakery products
Enzymes
Metabolites
Nutrition
Chemical analysis
Microencapsulation
Color
Nutrients
Cocoa
Dairy products
Spirulina
Degradation
Fermentation
Ions
Sugars
Ascorbic Acid
Glucosinolates
Liquid chromatography
Polygalacturonase
Arid regions
Fruits
Assays
Hydrogen Sulfide
Food processing
Encapsulation
Lipid bilayers
Proton transfer
Starters
Capsules
Monophenol Monooxygenase
Acrylamide
Advanced Glycosylation End Products
Glucose