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Fingerprint Dive into the research topics where Vincenzo Fogliano is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Medicine & Life Sciences

Food
Maillard Reaction
Insects
Lycopersicon esculentum
Antioxidants
Tenebrio
Mass Spectrometry
Cooking
Proteins
Zimbabwe
Color
Snacks
Polyphenols
Digestion
Strychnos
Milk
Acrylamide
Hot Temperature
Food Handling
Food Supply
Zea mays
Sorghum
Nutritive Value
Eicosapentaenoic Acid
Fats
Yogurt
Vegetables
Lactose
Fruit
Fermentation
Larva
Amino Acids
Colorectal Neoplasms
Nonesterified Fatty Acids
Monophenol Monooxygenase
Lysine
Haplorhini
Liquid Chromatography
Food Industry
Advanced Glycosylation End Products
Safety Management
Daucus carota
Phytochemicals
Energy Intake
Carotenoids
Food Safety
Olea
Hydrogen Sulfide
Health
Peptides

Agriculture & Biology

Alphitobius diaperinus
edible insects
Maillard reaction
Maillard reaction products
ingredients
Strychnos
insects
cooking
acrylamides
Zimbabwe
food matrix
mass spectrometry
roasting
Tenebrio molitor
proteins
tomatoes
Hermetia illucens
color
food processing
Amadori products
peanuts
snacks
flavor
antioxidants
digestible protein
tomato products
low lactose milk
heat treatment
digestion
boiling
metabolites
processing technology
nutrition
lysine
melanoidins
maceration
Vigna subterranea
shelf life
product development
food safety
lycopene
yogurt
Arachis hypogaea
Arachis
nutritive value
fruits
vegetables
juices
fermentation
mayonnaise

Chemical Compounds

Mass spectrometry
Proteins
Antioxidants
Processing
Starch
Lysine
Reaction products
Amino Acids
Liquid chromatography
Heat treatment
Lactose
Bacteria
Fructosamine
Cooking
Processed foods
Bakery products
Degradation
Enzymes
Metabolites
Nutrition
Chemical analysis
Microencapsulation
Cells
Color
Nutrients
Cocoa
Dairy products
Spirulina
Fermentation
Sugars
Ascorbic Acid
Glucosinolates
Polygalacturonase
Ion chromatography
Arid regions
Fruits
Assays
Hydrogen Sulfide
Food processing
Encapsulation
Lipid bilayers
Proton transfer
Starters
Capsules
Monophenol Monooxygenase
Catechin
Acrylamide
Fats