Research output per year
Research output per year
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Dive into the research topics where Vincenzo Fogliano is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Chlorella vulgaris protein isolate effectively protects Lacticaseibacillus rhamnosus GG viability during processing, storage, and in vitro digestion
Fortuin, J., Leclercq, C. C., Silva, R. K., Shaplov, A. S., Contal, S., Cambier, S., Iken, M., Fogliano, V. & Soukoulis, C., Mar 2026, In: Food Hydrocolloids. 172, 18 p., 111999.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Developing a coconut-based functional ingredient for infant nutrition via tailored bioprocessing of virgin coconut oil press cake
Ranpatabendi, T., Ngadze, R. T., Casertano, M., Verkerk, R., Martins, A. & Fogliano, V., Jan 2026, In: Innovative Food Science and Emerging Technologies. 107, 10 p., 104345.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
All-aqueous emulsions stabilized by derivatized sporopollenin exine capsules
Soto-Aguilar, D., Fogliano, V., Pillai, V. V. S., Ruggeri, F. S. & Scholten, E., 15 Oct 2025, In: Food Chemistry. 489, 12 p., 145031.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
An in vitro study exploring the role of mucin in the protein-flavor binding mechanism
Barallat-Pérez, C., Khazzam, E., Janssen, H.-G., Martins, S., Fogliano, V. & Oliviero, T., 13 Aug 2025, In: npj Science of Food. 9, 1, 174.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Biotransformation of agro-industrial waste via fungal co-culture: Unlocking nutritional and functional potentials
Yang, S., Casertano, M., Vilas-Franquesa, A., Fan, W. & Fogliano, V., 15 Nov 2025, In: LWT. 236, 118667.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
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High-pressure processing for decontaminating soluble insect proteins preserves the protein nativity more than blanching
Sweers, L. (Contributor), Keppler, J. (Contributor), Feng, S. (Contributor), Aponte Zea, J. (Contributor), van Bokhorst-van de Veen, H. (Contributor), Timmermans, R. (Contributor), Boom, R. (Contributor), Fogliano, V. (Contributor), Lakemond, C. (Speaker) & Mishyna, M. (Contributor)
20 Jun 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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Improving protein solubility of Alphitobius diaperinus with food grade nutritional supplements
First, T. (Speaker), Fogliano, V. (Contributor) & Mishyna, M. (Contributor)
20 Jun 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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Effects of dietary iron concentration on growth, health, iron and mineral distribution in edible insect larvae
First, T. (Speaker), van Haeften, A. (Contributor), Oonincx, D. (Contributor), van Loon, J. (Contributor), Fogliano, V. (Contributor) & Mishyna, M. (Contributor)
20 Jun 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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Implementation of Chemical Refining for the Mitigation of 2-MCPDE, 3-MCPDE, and Glycidyl Esters: Promising Pilot Plant Results
Oey, S. (Speaker), van der Fels-Klerx, I. (Contributor), Fogliano, V. (Contributor) & van Leeuwen, S. (Contributor)
7 May 2021Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Professional
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Insecta Sweers
Sweers, L. (Speaker), Politiek, R. (Speaker), Keppler, J. (Speaker), Boom, R. (Speaker), Fogliano, V. (Speaker), Schutyser, M. (Speaker), Mishyna, M. (Speaker) & Lakemond, C. (Speaker)
7 Sept 2021 → 9 Sept 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
Press/Media
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Widespread food myth disproved: Ultra-processed food doesn't make you fat
Lasschuijt-Schipper, M. & Fogliano, V.
17/07/25 → 18/07/25
2 Media contributions
Press/Media: Research › Professional
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De consument kan met zo’n classificatie helemaal niets : reportage : Gesprekken met experts over Ultrabewerkt Voedsel
1/06/25
1 Media contribution
Press/Media: Expert Comment › Professional
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Food: research compares industrial and homemade foods
22/05/25
1 Media contribution
Press/Media: Expert Comment › Popular
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Whole grains: a simple solution for healthier generations
5/12/24
1 Media contribution
Press/Media: Expert Comment › Popular
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Construction and mechanism of phosphate substitution system for meat products based on natural ingredient synergy and data modeling.
Liu, Y. (PhD candidate), Fogliano, V. (Promotor) & Erasmus, S. (Co-promotor)
30/11/25 → …
Project: PhD
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Design and Decode: Understanding formation of food structures with novel protein sources using advanced imaging techniques.
Rajeev Ramesh, R. (PhD candidate), Fogliano, V. (Promotor), Mishyna, M. (Co-promotor) & Terenzi, C. (Co-promotor)
15/11/25 → …
Project: PhD
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Unraveling Aroma Dynamics: How Oral Processing Shapes Volatile Release and Perception
Mtiulishvili, L. (PhD candidate), Fogliano, V. (Promotor), Stieger, M. (Promotor) & van Eck, A. (Co-promotor)
1/10/25 → …
Project: PhD
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Large Language Models for New Food Product Development.
Kool, E. (PhD candidate), Fogliano, V. (Promotor), Mishyna, M. (Co-promotor) & Yang, J. (Co-promotor)
15/06/25 → …
Project: PhD
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Multimodal machine learning to understand food structures
Zhong, Z. (PhD candidate), Boom, R. (Promotor), Fogliano, V. (Promotor) & Ma, Y. (Co-promotor)
1/06/25 → …
Project: PhD