Research output per year
Research output per year
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Dive into the research topics where Vincenzo Fogliano is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 12 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Compartmentalization vs. segregation of reactants: Accomplishment of the Maillard reaction at the water-water interface
Chen, K., Troise, A. D., De Pascale, S., Scaloni, A., Fogliano, V. & Madadlou, A., 15 Feb 2025, In: Food Chemistry. 465, 11 p., 142089.Research output: Contribution to journal › Article › Academic › peer-review
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Create the future of food with children: Qualitative insights into children's perception of plant-based meat, fish, and dairy alternatives
Pater, L., Zandstra, E. H., Fogliano, V. & Steenbekkers, B. L. P. A., 1 Jan 2025, In: Appetite. 204, 13 p., 107761.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Development of a QSAR model to predict protein-flavor binding in protein-rich food systems
Barallat-Pérez, C., Hollebrands, B., Janssen, H. G., Martins, S., Fogliano, V., Hageman, J. & Oliviero, T., 1 Mar 2025, In: Food Chemistry. 467, 10 p., 142268.Research output: Contribution to journal › Article › Academic › peer-review
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Encapsulated hesperetin modulates inflammatory responses in an in vitro intestinal immune co-culture model
Meng, X., Tomassen, M. M. M., Fryganas, C., Fogliano, V. & Hoppenbrouwers, T., Mar 2025, In: Food Research International. 204, 115916.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Enhancing Qualitative Research: The Use of Design Probes and Cooking Sessions Deepens the Understanding of 9- to 11-Year-Old Children’s Food Perceptions
Pater, L., Zandstra, E. H., Fogliano, V. & Steenbekkers, B. L. P. A., Jan 2025, In: International Journal of Qualitative Methods. 24Research output: Contribution to journal › Article › Academic › peer-review
Open Access
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Effects of dietary iron concentration on growth, health, iron and mineral distribution in edible insect larvae
First, T. (Speaker), van Haeften, A. (Contributor), Oonincx, D. (Contributor), van Loon, J. (Contributor), Fogliano, V. (Contributor) & Mishyna, M. (Contributor)
20 Jun 2024Activity: Talk or presentation › Oral presentation › Academic
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Implementation of Chemical Refining for the Mitigation of 2-MCPDE, 3-MCPDE, and Glycidyl Esters: Promising Pilot Plant Results
Oey, S. (Speaker), van der Fels-Klerx, I. (Contributor), Fogliano, V. (Contributor) & van Leeuwen, S. (Contributor)
7 May 2021Activity: Talk or presentation › Lecture/seminar/webinar › Professional
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Insecta Sweers
Sweers, L. (Speaker), Politiek, R. (Speaker), Keppler, J. (Speaker), Boom, R. (Speaker), Fogliano, V. (Speaker), Schutyser, M. (Speaker), Mishyna, M. (Speaker) & Lakemond, C. (Speaker)
7 Sept 2021 → 9 Sept 2021Activity: Talk or presentation › Oral presentation › Academic
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PTR-MS opens new avenues for quality control of dairy raw materials in agroindustry
Pedrotti, M. (Speaker), Khomenko, I. (Speaker), Cappellin, L. (Speaker), Falcherol, L. (Speaker), Fontana, M. (Speaker), Somenzi, M. (Speaker), Fogliano, V. (Speaker) & Biasioli, F. (Speaker)
4 Feb 2019Activity: Talk or presentation › Oral presentation › Academic
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Physical refining mitigation strategies of 2-, 3-MCPD Esters and Glycidyl Esters in organic palm oil
Oey, S. (Speaker), van Leeuwen, S. (Contributor), van der Fels-Klerx, I. (Contributor) & Fogliano, V. (Contributor)
10 Oct 2019Activity: Talk or presentation › Oral presentation › Other
Press/Media
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Whole grains: a simple solution for healthier generations
5/12/24
1 Media contribution
Press/Media: Expert Comment › Popular
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You win some, you lose some
15/09/22 → 16/09/22
2 Media contributions
Press/Media: Expert Comment › Professional
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Thee is iets gezonder dan koffie en zoveel koppen zou je er dagelijks van moeten drinken
10/08/22
1 Media contribution
Press/Media: Expert Comment › Popular
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How healthy is decaf?: A little wiser
7/04/22 → 8/04/22
2 Media contributions
Press/Media: Expert Comment › Professional
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Nutritional characterization of single cell proteins (SCP) from microorganisms.
Ding, C. (PhD candidate), Fogliano, V. (Promotor) & Capuano, E. (Co-promotor)
15/02/25 → …
Project: PhD
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Ex situ and in situ quantification of structure-functional relationships in texturized novel protein sources.
Mateo, A. (PhD candidate), Fogliano, V. (Promotor), Mishyna, M. (Co-promotor) & Terenzi, C. (Co-promotor)
1/01/25 → …
Project: PhD
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Elucidating the mechanisms of electric field-driven protein hydration layer stacking on the water-holding properties of chilled meat.
Wu, G. (PhD candidate), Fogliano, V. (Promotor) & Erasmus, S. (Co-promotor)
1/11/24 → …
Project: PhD
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Co-fermentation of Hydrolytic Enzymes Producing Fungi and Lactobacilli to Enhance the Recovery Value of Spent Coffee Ground (SCG)
Wei, X. (PhD candidate), Fogliano, V. (Promotor) & Casertano, M. (Co-promotor)
1/11/23 → …
Project: PhD
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Cellular agriculture
Yang, X. (PhD candidate), Fogliano, V. (Promotor) & Mishyna, M. (Co-promotor)
1/11/23 → …
Project: PhD