20052020

Research output per year

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Fingerprint Dive into the research topics where Vincenzo Fogliano is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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Research Output

All-aqueous emulsions as miniaturized chemical reactors in the food and bioprocess technology

Madadlou, A., Saggiomo, V., Schroën, K. & Fogliano, V., 5 Jul 2020, In : Current Opinion in Food Science. 33, p. 165-172

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
  • An intercontinental analysis of food safety culture in view of food safety governance and national values

    Nyarugwe, S. P., Linnemann, A. R., Ren, Y., Bakker, E. J., Kussaga, J. B., Watson, D., Fogliano, V. & Luning, P. A., May 2020, In : Food Control. 111, 107075.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 4 Citations (Scopus)

    Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage

    Bottiroli, R., Aprea, E., Betta, E., Fogliano, V. & Gasperi, F., Aug 2020, In : International Dairy Journal. 107, 104715.

    Research output: Contribution to journalArticleAcademicpeer-review

  • 2 Citations (Scopus)

    Aryl hydrocarbon Receptor activation during In vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica)

    Koper, J. E. B., Kortekaas, M., Loonen, L. M. P., Huang, Z., Wells, J. M., Gill, C. I. R., Pourshahidi, L. K., McDougall, G., Rowland, I., Pereira-Caro, G., Fogliano, V. & Capuano, E., May 2020, In : Food and Function. 11, 5, p. 4026-4037 12 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Bioinformatics of edible yellow mealworm (Tenebrio molitor) proteome reveal the cuticular proteins as promising precursors of dipeptidyl peptidase-IV inhibitors

    Dávalos Terán, I., Imai, K., Lacroix, I. M. E., Fogliano, V. & Udenigwe, C. C., Feb 2020, In : Journal of food biochemistry. 44, 2, e13121.

    Research output: Contribution to journalArticleAcademicpeer-review

  • 2 Citations (Scopus)

    Activities

    • 1 Oral presentation
    • 1 Public lecture/debate/seminar

    Physical refining mitigation strategies of 2-, 3-MCPD Esters and Glycidyl Esters in organic palm oil

    Sergio Oey (Speaker), , Stefan van Leeuwen (Contributor), , Ine van der Fels-Klerx (Contributor), & Vincenzo Fogliano (Contributor)

    10 Oct 2019

    Activity: Talk or presentationOral presentation

    How often do we see Maillard reactions and what is bioavailability?

    Guido Bosch (Lecturer), & Vincenzo Fogliano (Contributor)

    17 May 2019

    Activity: Talk or presentationPublic lecture/debate/seminar

    Press / Media

    De ontwikkeling van gezonde(re) voedingsmiddelen

    V. Fogliano

    1/09/14

    1 item of Media coverage

    Press/Media: Public Engagement Activities

    Projects