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Fingerprint Dive into the research topics where Vincenzo Fogliano is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Food Medicine & Life Sciences
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Research Output 2005 2019

Adding condiments to foods: How does static and dynamic sensory perception change when bread and carrots are consumed with mayonnaise?

van Eck, A., Fogliano, V., Galindo-Cuspinera, V., Scholten, E. & Stieger, M., Apr 2019, In : Food Quality and Preference. 73, p. 154-170

Research output: Contribution to journalArticleAcademicpeer-review

Condiments
mayonnaise
condiments
Daucus carota
Bread

A mediterranean diet mix has chemopreventive effects in a murine model of colorectal cancer modulating apoptosis and the gut microbiota

Piazzi, G., Prossomariti, A., Baldassarre, M., Montagna, C., Vitaglione, P., Fogliano, V., Biagi, E., Candela, M., Brigidi, P., Balbi, T., Munarini, A., Belluzzi, A., Pariali, M., Bazzoli, F. & Ricciardiello, L., 12 Mar 2019, In : Frontiers in Oncology. 9, MAR, 140.

Research output: Contribution to journalArticleAcademicpeer-review

Mediterranean Diet
Colorectal Neoplasms
High Fat Diet
Azoxymethane
Apoptosis

Anaerobic Degradation of N-ϵ-Carboxymethyllysine, a Major Glycation End-Product, by Human Intestinal Bacteria

Bui, T. P. N., Troise, A. D., Fogliano, V. & De Vos, W. M., 12 Jun 2019, In : Journal of Agricultural and Food Chemistry. 67, 23, p. 6594-6602 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
glycation
intestinal microorganisms
anaerobic conditions
Bacteria
Degradation

Application of apigeninidin-rich red sorghum biocolorant in a fermented food improves product quality

Akogou, F. U. G., Canoy, T. S., Kayodé, A. P. P., den Besten, H. M. W., Linnemann, A. R. & Fogliano, V., Mar 2019, In : Journal of the Science of Food and Agriculture. 99, 4, p. 2014-2020

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Sorghum
fermented foods
dough
product quality
foods

A systems approach to dynamic performance assessment in new food product development

Horvat, A., Behdani, B., Fogliano, V. & Luning, P. A., Sep 2019, In : Trends in Food Science and Technology. 91, p. 330-338

Research output: Contribution to journalReview articleAcademicpeer-review

product development
Systems Analysis
foods
Food
Life Cycle Stages

Projects 2012 2019

Press / Media

De ontwikkeling van gezonde(re) voedingsmiddelen

Vincenzo Fogliano

1/09/14

1 item of media coverage

Press/Media: Public Engagement Activities