Research output per year
Research output per year
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Dive into the research topics where Verena Otter is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Can outward foreign direct investment support home-country agri-food supply chain resilience?
Robinson, D. & Otter, V., 15 Dec 2025, In: British Food Journal. 127, 13, p. 803-819Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Harvesting Value! Exploring How Climate-Smart Agriculture Practices Change Farm Business Models in Europe
Galgo, C., Isakhanyan, G., Bijman, J., Otter, V. & Gemtou, M., 15 Sept 2025, (E-pub ahead of print) In: Business Strategy and the Environment.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
The digitainability of the European agri-food system: New challenges and opportunities for business decision-making across system-, chain and network-, and firm-levels
Otter, V. & Sauvéebi, L., 2025, In: International Food and Agribusiness Management Review. 28, 3, p. 487-491Research output: Contribution to journal › Editorial › Academic
Open Access -
Are German pastures greener for Chinese dairy foreign direct investments?
Robinson, D., Lakner, S. & Otter, V., 2024, In: International Food and Agribusiness Management Review. 27, 4, p. 745-764Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Transparency and changing stakeholder roles in the digital age of sustainable agri-food supply chain networks
Otter, V. & Robinson, D., 18 Dec 2024, In: Frontiers in Sustainable Food Systems. 8, 16 p., 1449684.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus)
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Business model innovation for climate-smart agriculture transitions
Galgo, C. (PhD candidate), Bijman, J. (Promotor), Isakhanyan, G. (Co-promotor) & Otter, V. (Co-promotor)
1/08/22 → …
Project: PhD
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Non-Thermal physical technologies to preserve fresh and minimally processed fruit and vegetables ( SHEALTHY)
Hagelaar, G. (Project Leader), Silva de Mattos, C. (CoI), Pellegrini, G. (CoPI), Reddy Wudaru, S. (CoPI) & Otter, V. (Project Leader)
1/04/19 → 1/04/23
Project: PostDoc