Research output per year
Research output per year
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Dive into the research topics where Verena Otter is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
- 15 Article
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Categorisation of Biogas Plant Operators in Germany with Regards to Their Intention to Use Straw Pellets as Innovative and Sustainable Substrate Alternative
Mohrmann, S. & Otter, V., Jan 2023, In: Energies. 16, 1, 5.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Contingent resource-based view of food netchain organization and firm performance: a comprehensive quantitative framework
Adetoyinbo, A., Trienekens, J. & Otter, V., 13 Nov 2023, In: Supply Chain Management. 28, 6, p. 957-974 18 p.Research output: Contribution to journal › Article › Academic › peer-review
2 Citations (Scopus) -
Das Verhalten landwirtschaftlicher Entscheider*innen bei der Adoption nachhaltiger Prozessinnovationen in Deutschland
Translated title of the contribution :The Behavior of Agricultural Decision-Makers towards the Adoption of Sustainable Process Innovations in Germany Research output: Contribution to journal › Article › Academic › peer-review
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Did policy lose sight of the wood for the trees? An UTAUT-based partial least squares estimation of farmers acceptance of innovative sustainable land use systems
Otter, V. & Deutsch, M., Mar 2023, In: Land Use Policy. 126, 106467.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Exploring how EU agri-food SMEs approach technology-driven business model innovation
Pellegrini, G., Silva de Mattos, C., Otter, V. & Hagelaar, G., 18 Jul 2023, In: International Food and Agribusiness Management Review. 26, 3, p. 577-595 20 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus)
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Business model innovation for climate-smart agriculture transitions
Galgo, C., Bijman, W. J. J., Isakhanyan, G. & Otter, V.
1/08/22 → …
Project: PhD
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Non-Thermal physical technologies to preserve fresh and minimally processed fruit and vegetables ( SHEALTHY)
Hagelaar, G., Silva de Mattos, C., Pellegrini, G., Reddy Wudaru, S. & Otter, V.
1/04/19 → 1/04/23
Project: PostDoc