Agriculture & Biology
private sector
100%
farmers
96%
income
87%
products and commodities
79%
vegetables
61%
social capital
60%
public sector
53%
poverty
53%
livelihood
50%
sugar industry
48%
forest reserves
48%
fruits
45%
Uganda
43%
Tanzania
41%
water use efficiency
36%
sugarcane
35%
tea
32%
biodiversity
31%
deforestation
31%
farming systems
29%
markets
28%
India
26%
household income
24%
World Bank
19%
Kenya
19%
households
18%
domestic markets
16%
commodity markets
16%
irrigation
15%
vegetable growing
14%
fruit growing
14%
good agricultural practices
13%
farms
12%
profits and margins
12%
food loss
11%
affordability
11%
case studies
10%
crops
10%
food waste
9%
vegetable consumption
9%
fruit consumption
9%
interviews
9%
malnutrition
8%
governance
8%
Cote d'Ivoire
7%
food availability
7%
deterioration
7%
farm size
7%
small farms
7%
Ghana
7%
Earth & Environmental Sciences
food security
65%
income
55%
household
53%
informal settlement
52%
smallholder
47%
commercialization
45%
livelihood
43%
commodity
40%
poverty
39%
food
33%
policy
33%
innovation
33%
crop
32%
recommendation
28%
village
24%
living standard
14%
Africa
14%
indicator
13%
hunger
12%
land
12%
market
11%
background level
10%
climate effect
10%
ownership
10%
farm size
9%
participation
9%
cocoa
8%
rural area
8%
program
8%
cash crop
7%
tea
7%
urban area
7%
sustainability
7%
panel data
6%
rights
6%
coordination
5%
crop production
5%
development project
5%
fragmentation
5%
farm
5%
stakeholder
5%
Social Sciences
food
57%
livelihood
42%
commercialization
40%
Vietnam
38%
commodity
37%
farmer
34%
income
32%
welfare
29%
poverty
27%
village
23%
reform
22%
nutrition situation
22%
low income
12%
farm
11%
hunger
10%
Social assistance programs
10%
commodity production
9%
market
9%
urban area
8%
Ivory Coast
8%
rural area
7%
ethnic group
7%
climate
7%
sustainability
7%
standard of living
7%
migration
6%
living standard
6%
Ghana
6%
Kenya
6%
fragmentation
6%
participation
5%
literature
5%
development project
5%