Tiny van Boekel

prof.dr.ir.

    1976 …2019
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    Research Output 1976 2019

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    Pamphlet
    2007

    Heat-Generated Food Toxicants; Identification, Characterisation and Risk Minimisation

    Skog, K. I., Murkovic, M., Mottram, D., van Boekel, T., Zondervan, C. & van Klaveren, J. D., 2007, National Veterinary Institute, Norway.

    Research output: Other contributionPamphlet

    Open Access
    Food Quality
    Cooking
    Hot Temperature
    Food
    Health