Tiny van Boekel

prof.dr.ir.

    1976 …2019
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    Research Output 1976 2019

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    Conference paper
    2014

    Misaligned Preferences And Perceptions On Quality Attributes Of Cape Gooseberry (Physalis Peruviana L) Supply Chain Actors

    Olivares-Tenorio, M. L., Linnemann, A. R., Pascucci, S., Verkerk, R. & van Boekel, M. A. J. S., 2014, Conference Proceedings Part 4 International Food Marketing Research Symposium 2014. Stanton, J., Lang, M. & Grunert, K. (eds.). Philidelphia, PA: Institiute of Food Products Marketing, p. 106-112

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Physalis peruviana
    supply chain
    Colombia
    fruits
    markets
    2013

    Ethno-food knowledge of baobab (Adansonia digitata L.) and characterisation of its traditional fermented novel foods from Benin

    Chadare, F. J., Nout, M. J. R. & van Boekel, M. A. J. S., 2013, Proceedings of the Second International Symposium on Underutilized Plant Species: Crops for the Future - Beyond Food Security, Kuala Lumpur, Malaysia, 27 June - 1 July 2011. Massawe, F. (ed.). ISHS, Vol. 979. p. 187-194

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Adansonia digitata
    novel foods
    fermented foods
    Benin
    microorganisms
    2010

    From national Graduate School to European leadership; the case of VLAG

    Pepping, F., Prsic, V. & van Boekel, M. A. J. S., 2010, Proceedings of the APLU-ICA Conference 2010, Gent, Belgium, 7-9 April 2010. Gent: Universiteit Gent, Vol. 75. p. 135-141

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    2006

    Risk assessment of a chicken filet-vegetable serving: which factors in retail and home determine the risk of salmonellosis?

    Straver, J. M., David, C. A. A., Beumer, R. R., Linnemann, A. R., van Boekel, M. A. J. S. & Zwietering, M. H., 2006, Proceedings of the International Symposium Salmonella and Salmonellosis, May, 10-12, 2006, Saint-Malo, France. p. 551-554

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    2004

    An integrated approach to sustainable protein supply chains: the profetas programme

    Vereijken, J. M., O'Kane, F. E. & van Boekel, M. A. J. S., 2004, 5th European Conference on Grain Legumes; 2nd International Conference on Legume Genomics and Genetics. Dijon - France, p. 33-34

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Comments on Resnik: some recent challenges to openness and freedom in scientific publication

    van Boekel, M. A. J. S., 2004, Ethics for Life Scientists. Wageningen: Frontis, p. 101

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Open Access
    2002

    Institutional and scientific co-operation, networking and capacity building in the field of food safety and quality

    van Boekel, M. A. J. S., Meerdink, G., Banati, D., Marvin, H. J. P., Kuiper, H. A. & Houtman, C. B., 2002, Pan-European conference on food safety and quality, 25-28 February 2002, Budapest, Hungary : final report / FAO/WHO. Rome: Food and Agriculture Organization of the United Nations, p. 95-108

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Open Access
    food safety
    capacity building
    food quality
    networking
    student
    2000

    Influence of protein type and digestion on protein benzo(a)pyrene interactions

    Vis, E., Geelen, A., Alink, G. & van Boekel, T., 2000, Dietary anticarcinogens and antimutagens; chemical and biological aspects / Johnson, I.T. and G.R. Fenwick. - Cambridge : Royal Society of Chemistry, 2000. p. 97-100

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    1995

    Effect of urea on heat coagulation of milk.

    Metwalli, A. A. M. & van Boekel, M. A. J. S., 1995, Proc. IDF Symp. on Heat treatments & alternative methods. Vienna, Austria. p. 335-340

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Kinetics of heat treatment.

    van Boekel, M. A. J. S., 1995, Proc. IDF Symp. on Heat treatments & alternative methods. Vienna, Austria. p. 283-289

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Kinetics of the early Maillard reaction during heating of milk.

    van Boekel, M. A. J. S. & Berg, H. E., 1995, Proc. 5th Int. Symp. on the Maillard Reaction, Minnesota, 1993: Maillard reactions in chemistry, food, and health, T.P. Labuza et al. (eds.). p. 170-175

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    1994

    Transfer of milk components into cheese: scientific considerations.

    van Boekel, M. A. J. S., 1994, Proc. IDF Seminar, Cork, Ierland 1993: Factors affecting yield of cheese and systems for its control. IDF Special Issue no 9402, Brussel. p. 19-28

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    1993

    Kinetics of high temperature inactivation of extracellular protease from Pseudomonas fluorescens 22F.

    Schokker, E. P. & van Boekel, M. A. J. S., 1993, Proc. Int. Symp. Stability and stabilization of enzymes, W.J.J. van den Tweel et al. (eds.). Maastricht, The Netherlands 1992. Elsevier, Amsterdam. p. 467-472

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Low temperature inactivation of a bacterial protease.

    van Boekel, M. A. J. S., 1993, Proc. Int. Symp. Stability and stabilization of enzymes, W.J.J. van den Tweel et al. (eds.). Maastricht, The Netherlands 1992. Elsevier, Amsterdam. p. 215-222

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Mechanisms of heat coagulation of milk products.

    van Boekel, M. A. J. S., 1993, Proc. IDF Seminar, München 1992: Protein- and fat globule modifications by heat treatment, homogenization and other technological means for high quality dairy products. IDF Special Issue no 9303, Brussel. p. 205-215

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    1989

    General introduction to kinetics.

    van Boekel, M. A. J. S. & Walstra, P., 1989, Monograph on heat-induced changes in milk. Bulletin Int. Dairy Fed. no. 238, Brussels. p. 3-12

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Physical changes in the fat globules in unhomogenized and homogenized milk.

    van Boekel, M. A. J. S. & Walstra, P., 1989, Monograph on heat-induced changes in milk. Bulletin Int. Dairy Fed. no. 238, Brussels. p. 13-16

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    1987
    3 Citations (Scopus)

    The role of various food products in the formation of N-nitroso compounds under acidic conditions.

    van Broekhoven, L. W., Jongen, W. M. F., Davies, J. A. R. & van Boekel, M. A. J. S., 1987, Proc. 9th Int.Symp. N-Nitroso compounds, H.Bartsch e.a. (eds.). Relevance of N-nitroso compounds to human cancer, 1986. Baden, Austria. p. 360-364

    Research output: Chapter in Book/Report/Conference proceedingConference paper