Tiny van Boekel

prof.dr.ir.

    1976 …2019
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    Research Output 1976 2019

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    Chapter
    2017

    Food chain processes and food quality

    van Boekel, T., 18 Jul 2017, Sustainable Nutrition in a Changing World. Springer International Publishing, p. 283-288 6 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Food Quality
    Food Chain
    food
    Planets
    Food quality
    2016

    Quality challenges and opportunities in the pineapple supply chain in Benin

    Arinloye, D. D. A. A. & van Boekel, M. A. J. S., 2016, Quality and innovation in food chains: Lessons and insights from Africa. Bijman, J. & Bitzer, V. (eds.). Wageningen: Wageningen Academic Publishers, p. 63-74

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Open Access
    Benin
    Supply chain
    Non-governmental organizations
    Institutional environment
    Smallholders
    2 Citations (Scopus)

    Willingness to pay for market information received by mobile Phone among smallholder pineapple farmers in Benin

    Arinloye, D. D. A. A., Linnemann, A. R., Hagelaar, J. L. F., Omta, S. W. F., Coulibaly, O. & van Boekel, M. A. J. S., 2016, Quality and innovation in food chains: Lessons and insights from Africa. Bijman, J. & Bitzer, V. (eds.). Wageningen: Wageningen Academic Publishers, p. 75-100

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Open Access
    Benin
    willingness to pay
    pineapples
    farmers
    markets
    2011

    Modeling of enzymatic protein and carbohydrate hydrolysis

    Bednarska, K. A., Janssen, A. E. M., Boom, R. M. & van Boekel, M. A. J. S., 2011, Netherlands Research School in Process Technology: PhD projects in miniposter form. Banis, G. H. (ed.). p. 366

    Research output: Chapter in Book/Report/Conference proceedingChapter

    2010
    2 Citations (Scopus)

    Bayesian networks for food science: theoretical background and potential applications

    Phan, V. A., Dekker, M., Garczarek, U. & van Boekel, M. A. J. S., 2010, Consumer-driven innovation in food and personal care products. Jaeger, S. R. & MacFie, H. (eds.). Cambridge, 662 p. (Woodhead Food Series; no. 195).

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Bayesian networks
    Decision making

    Food technology and marketing in the developing world: two of a kind

    van Boekel, M. A. J. S., 2010, Markets, marketing and developing countries : Where we stand and where we are heading. van Trijp, H. & Ingenbleek, P. (eds.). Wageningen: Wageningen Academic Publishers, p. 130-135 208 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    4 Citations (Scopus)

    Nutraceuticals: possible future ingredients and food safety aspects. Chapter 19

    Prakash, V. & van Boekel, M. A. J. S., 2010, Ensuring Global Food Safety. Boisrobert, C. E., Sjepanovic, A., Oh, S. & Lelieveld, H. L. M. (eds.). Oxford: Oxford University Press, p. 333-338 453 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Food safety
    Nutrients
    Antioxidants
    Mineral Fibers
    Food supply
    2 Citations (Scopus)

    Predictive Modeling of Flavor Compound Formation in the Maillard Reaction: A SWOT Analysis

    van Boekel, M. A. J. S., 2010, Controlling Maillard Pathways To Generate Flavors. Mottram, D. S. & Taylor, A. J. (eds.). Washington DC, p. 1-11 (ACS Symposium Series; no. 1042).

    Research output: Chapter in Book/Report/Conference proceedingChapter

    modeling
    food
    analysis
    kinetics
    food processing
    2009

    Current systems and future scenarios in food processing

    de Vries, H., van Boekel, T. & Linnemann, A. R., 2009, ESF/COST Forward Look on European Food Systems in a Changing World. Rabbinge, R. & Linnemann, A. (eds.). Strasbourg, France: European Science Foundation, p. 65-92

    Research output: Chapter in Book/Report/Conference proceedingChapter

    4 Citations (Scopus)

    Innovation as Science

    van Boekel, M. A. J. S., 2009, An integrated approach to new food product development. Moskowitz, H. R., Saguy, I. S. & Straus, T. (eds.). CRC Press/Taylor & Francis Group, p. 37-52 503 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    2007
    20 Citations (Scopus)

    Experimental design, data processing and model fitting in predictive microbiology

    van Boekel, T. & Zwietering, M. H., 2007, Modelling microorganisms in food. Brul, S., van Gerwen, S. & Zwietering, M. (eds.). Cambridge: Woodhead Publishing Limited, p. 22-43 294 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Key reactions in Foods and ways to model them.

    van Boekel, M. A. J. S., 2007, Food Product Design. An integrated approach. Linnemann, A. R. & van Boekel, M. A. J. S. (eds.). Wageningen: Wageningen Academic Publishers, p. 67-103 236 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    7 Citations (Scopus)

    Linking market integration, supply chain governance, quality and value added in tropical food chains

    Ruben, R., van Tilburg, A., Trienekens, J. H. & van Boekel, M. A. J. S., 2007, Tropical food chains: Governance regimes for quality management. Ruben, R., van Boekel, T., van Tilburg, A. & Trienekens, J. (eds.). Wageningen: Wageningen Academic Publishers, p. 13-46 299 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    5 Citations (Scopus)

    Quality Analysis Critical Control Points in consumer-oriented agro-food chains

    Verkerk, R., Linnemann, A. R. & van Boekel, M. A. J. S., 2007, Tropical food chains : governance regimes for quality management. Ruben, R., van Boekel, M. A. J. S., van Tilburg, A. & Trienekens, J. (eds.). Wageningen: Wageningen Academic Publishers, p. 241-255 309 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    The need for food product design

    van Boekel, M. A. J. S. & Linnemann, A. R., 2007, Food Product Design. An integrated approach. Linnemann, A. R. & van Boekel, M. A. J. S. (eds.). Wageningen: Wageningen Academic Publishers, p. 15-26 236 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Tropical food chains: issues, lessons and challenges

    Ruben, R., van Tilburg, A., Trienekens, J. H. & van Boekel, M. A. J. S., 2007, Tropical food Chains: Governance regimes for quality management. Ruben, R., van Boekel, T., van Tilburg, A. & Trienekens, J. (eds.). Wageningen: Wageningen Academic Publishers, p. 277-291 299 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    2005
    9 Citations (Scopus)

    Technological innovation in the food industry: product design

    van Boekel, M. A. J. S., 2005, Innovation in Agri-Food systems: Product quality and consumer acceptance. Jongen, W. M. F. & Meulenberg, M. T. G. (eds.). Wageningen: Wageningen Academic Publishers, p. 147-341 399 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    2004

    Bayesian solutions for food science problems?

    van Boekel, M. A. J. S., 2004, Bayesian statistics and Quality Modelling in the Agro-Food Production Chain. van Boekel, M. A. J. S., Stein, A. & van Bruggen, A. (eds.). Dordrecht, p. 17-27 172 p. (Wageningen Frontis Series; no. 3).

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Open Access
    Statistics
    Food safety
    Raw materials
    Mathematical models
    Uncertainty

    General discussion and conclusion

    van Boekel, M. A. J. S., Stein, A. & van Bruggen, A. H. C., 2004, Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain. Boekel, V., Stein, A. & Bruggen, V. (eds.). Dordrecht, p. 163-164 2 p. (Wageningen UR Frontis series; no. vol. 3).

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Open Access

    Preface: Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain

    van Boekel, T., Stein, A. & van Bruggen, A. H. C., 2004, Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain. Boekel, V. & Bruggen, V. (eds.). Dordrecht, p. 7-8 2 p. (Wageningen UR Frontis series; no. vol. 3).

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Open Access
    2002
    1 Citation (Scopus)

    A kinetic model for the maltose-glycine reaction

    Mundt, S., Wedzicha, B. L. & van Boekel, M. A. J. S., 2002, The Maillard Reaction in Food Chemistry and Medical Science: Update for the Postgenomic Era. p. 465-467 (International Congress Series; no. 1245).

    Research output: Chapter in Book/Report/Conference proceedingChapter

    15 Citations (Scopus)

    Fate of glycine in the glucose-glycine reaction: a kinetic analysis

    van Boekel, M. A. J. S. & Martins, S. I. F. S., 2002, The Maillard Reaction in Food Chemistry and Medical Science: Update for the Postgenomic Era. p. 289-293 (International Congress Series; no. 1245).

    Research output: Chapter in Book/Report/Conference proceedingChapter

    2 Citations (Scopus)

    Key intermediates in early stage Maillard reaction: kinetic analysis

    Martins, S. I. F. S. & van Boekel, M. A. J. S., 2002, The Maillard Reaction in Food Chemistry and Medical Science: Update for the Postgenomic Era. p. 469-470 (International Congress Series; no. 1245).

    Research output: Chapter in Book/Report/Conference proceedingChapter

    3 Citations (Scopus)

    The use of radiolabelled sugar to estimate the extinction coefficient of melanoidins formed in heated sugar-casein systems

    Brands, C. M. J., Wedzicha, B. L. & van Boekel, M. A. J. S., 2002, The Maillard Reaction in Food Chemistry and Medical Science: Update for the Postgenomic Era. p. 249-253 (International Congress Series; no. 1245).

    Research output: Chapter in Book/Report/Conference proceedingChapter

    2001

    Kinetic modelling

    van Boekel, M. A. J. S. & Tijskens, L. M. M., 2001, Food Process Modellling. Tijskens, L. M. M., Hertog, M. L. A. T. M. & Nicolai, B. M. (eds.). Cambridge: Woodhead Publishing, p. 33-59

    Research output: Chapter in Book/Report/Conference proceedingChapter

    1999

    Towards sustainable production of Protein-Rich Foods

    Linnemann, A. R., Swaving - Dijkstra, D., O'Kane, F., Koornneef, M., van Boekel, M. A. J. S. & Jongen, W. M. F., 1999, Agri-Food Quality II. Hagg, M., Ahvenainen, R., Evers, A. M. & Tiiilikala, K. (eds.). p. 68-70

    Research output: Chapter in Book/Report/Conference proceedingChapter

    1998

    Developments in technologies for food production.

    van Boekel, M. A. J. S., 1998, Innovation of Food Production Systems. Jongen, W. M. F. & Meulenberg, M. T. G. (eds.). p. 87-116

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Formation of mutagenic Maillard Reaction products.

    Arvidsson, P., van Boekel, M. A. J. S., Skog, K. & Jagerstad, M., 1998, The Maillard Reaction in Foods and Medicine. O'Brien, J., Nursten, H. E., Crabbe, J. & Ames, J. F. (eds.). p. 219-224

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Heating of sugar-casein solutions: isomerization and Maillard reactions.

    van Boekel, M. A. J. S. & Brands, C. M. J., 1998, The Maillard Reaction in Foods and Medicine. O'Brien, J., Nursten, H. E., Crabbe, J. & Ames, J. F. (eds.). p. 154-159

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Kinetic modelling of reactions in foods.

    van Boekel, M. A. J. S., 1998, Food quality modelling. Nicolai, B. M. & Baerdemaker, J. M. (eds.). p. 39-45

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Maillard compounds as crosslinks in heated beta-casein-glucose systems.

    Pellegrino, L., van Boekel, M. A. J. S., Gruppen, H. & Resmini, P., 1998, The Maillard reaction in foods and medicine. p. 100-106

    Research output: Chapter in Book/Report/Conference proceedingChapter

    1994

    Effect of heat treatment on chemical and physical changes to milk fat globules.

    van Boekel, M. A. J. S. & Walstra, P., 1994, Heat-induced changes in milk, 2nd ed. Fox, P. F. (ed.). p. 51-65

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Use of kinetics in studying heat-induced changes in foods.

    van Boekel, M. A. J. S. & Walstra, P., 1994, Heat-induced changes in milk, 2nd ed. Fox, P. F. (ed.). p. 22-50

    Research output: Chapter in Book/Report/Conference proceedingChapter

    1993

    A course in food science and society.

    Meerdink, G., van Boekel, M. A. J. S. & van Hengel, A. H. E., 1993, Education and training in food science. Morton, I. D. & Lenges, J. (eds.). p. 160-165

    Research output: Chapter in Book/Report/Conference proceedingChapter

    1992

    A course in food science and technology.

    Meerdink, G., van Boekel, M. A. J. S. & van Hengel, A. H. E., 1992, Education and training in food science, a changing scene. Morton, I. D. & Lenges, J. (eds.). p. 160-165

    Research output: Chapter in Book/Report/Conference proceedingChapter