Tiny van Boekel

prof.dr.ir.

    1976 …2019
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    Research Output 1976 2019

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    Abstract

    Bayesian Belief Networks as a tool for Consumer Oriented Food Product Design

    Jongenburger, B., Dekker, M., van den Heuvel, T. & van Boekel, M. A. J. S., 2005, Book of abstracts of`Lerende Oplossingen¿, a symposium held on 16 November 2005, Nijmegen. Nijmegen: Stichting Neurale Netwerken - SNN Adaptive Intelligence, p. 25-26

    Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

    Open Access

    Consumers' food preferences and diversity of farmers' sorghum varieties in Benin

    Kayodé, A. P. P., Linnemann, A. R., Nout, M. J. R., Smulders, M. J. M. & van Boekel, M. A. J. S., 2006, A sense of diversity : 2nd European Conference on Sensory Consumer Science of Food and Beverages, The Hague, The Netherlands, 26-29 September 2006. The Hague: Elsevier, p. P112

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Dual role of cheese in the n-nitroso formation by treatment of food constituents with nitrite

    Jongen, W. M. F., Lagerweij, W. J., van Boekel, M. A. J. S. & van Broekhoven, L. W., 1985, Genetic. Toxicology of the diet, Kopenhagen, Meeting abstract (1985).

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Effect of Aroma Release Profiles on Ad Libitum Food Intake

    Ramaekers, M. G., Luning, P. A., Ruijschop, R. M. A. J. & van Boekel, M. A. J. S., 2009, Proceedings of the XVIIIth Congress of European Chemoreception, Portoroz, Slovenia, September 3–7, 2008. Vol. 34. p. E20-E20

    Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

    Lycopersicon esculentum
    Satiation
    Eating
    Satureja
    Fragaria

    Effect of concentration of some milk constituents on heat stability.

    van Boekel, M. A. J. S., Rientjes, G. J. & Walstra, P., 1986, Posters 22nd Int. Dairy Congr., The Hague, 1986. Dordrecht: D. Reidel Publ. Co., p. 21

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Effect of electrical field strength applied by PEF on the shelf life of fresh fruit smoothie: trade-off between yeasts and moulds

    Timmermans, R. A. H., Nederhoff, A. L., Nierop Groot, M. N., Mastwijk, H. C. & van Boekel, T., 2015, Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society, conference proceedings volume I. Dermesonlouoglou, E., Giannou, V., Gogou, E. & Taoukis, P. (eds.). Athens: National Technical University of Athens, p. 470-470

    Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

    Effects of processing parameters on the iron and zinc solubility of infant sorghum porridge

    Kayodé, A. P. P., Linnemann, A. R., Bakker, E. J., Hounhouigan, J. D., Nout, M. J. R. & van Boekel, M. A. J. S., 2007, Proceedings of the IFS Workshop: Traditional grains for low environmental impact and good health, Pretoria, South Africa, 5 - 8 November, 2007. Taylor, J. R. N. (ed.). Pretoria: IFS, SIK, University of Pretoria, p. 4

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Evaluation of the in vitro solubility of zinc from sorghum thick porridges prepared by households in Benin

    Kayode, A. P. P., Linnemann, A. R., Hounhouigan, J. D., Nout, M. J. R. & van Boekel, M. A. J. S., 2007.

    Research output: Contribution to conferenceAbstractAcademic

    Open Access

    Functional properties of several classes of potato proteins recovered by various techniques.

    van Koningsveld, G. A., Gruppen, H. & van Boekel, M. A. J. S., 1996, Non-Food Applications, Nantes, France. p. 128

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Indigenous knowledge and processing of Adansonia digitata L. food products in Benin

    Chadare, F. J., Hounhouigan, J. D., Linnemann, A. R., Nout, M. J. R. & van Boekel, M. A. J. S., 2009, International Conference on Human Ecology, Book of abstracts, June 29th to July 3rd 2009, Manchester UK. p. 37

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Adansonia digitata
    indigenous knowledge
    Benin
    foods
    pulp

    Inhibition of iron absorption in legume-based dishes: case study of cowpea-derived foods from Benin

    Madode, Y. E. E., Houssou, P., Linnemann, A. R., Hounhouigan, J. D., Nout, M. J. R. & van Boekel, M. A. J. S., 2009.

    Research output: Contribution to conferenceAbstractAcademic

    Isolation and characterisation of potato proteins and effect of heating on their physico-chemical properties.

    Pots, A. M., Gruppen, H., van Boekel, M. A. J. S. & Wijngaards, G., 1996, VLAG Congr. Als speler op agro-food kennismarkt, Wageningen (1996) Ch.17.

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Kinetic modelling of Maillard reaction browning: effect of the heating temperature

    Brands, C. M. J. & van Boekel, M. A. J. S., 2001, Melanoidins in food and health : Cost Action 919, Prague, Czech Republic. Ames, J. M. (ed.). Whiteknights UK, p. 143-144

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Mutagenicity of heated sugar-casein systems: effect of the Maillard reaction

    Brands, C. M. J., Alink, G. M., van Boekel, M. A. J. S. & Jongen, W. M. F., 2001, Melanoidins in food and health : Cost Action 919, Prague, Czech Republic, 2001. Ames, J. M. (ed.). Whiteknights UK, p. 175-180

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    N-nitrosovorming in voedingsmiddelen in 'gesimuleerd maagsap'; een kaasstudie.

    Koole, P. J., Jongen, W. M. F., van Boekel, M. A. J. S. & van Broekhoven, L. W., 1986, In : Voeding. 47, p. 233

    Research output: Contribution to journalAbstractAcademic

    Protein-flavour Interactions in Relation to Development of Novel Protein Foods

    Heng, L., van Koningsveld, G. A., Gruppen, H., van Boekel, M. A. J. S., Vincken, J. P., Roozen, J. P. & Voragen, A. G. J., 2003.

    Research output: Contribution to conferenceAbstractAcademic

    Purification and characterization of patatin, a major potato protein.

    Pots, A. M., Gruppen, H. & van Boekel, M. A. J. S., 1996, Non-Food Applications, Nantes, France. p. 94

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Three fermented baobab (Adansonia digitata L.) foods from Benin: Mutchayan, Dikouanyouri and Tayohounta

    Chadare, F. J., Gayet, D. P., Azokpota, P., Hounhouigan, J. D., Nout, M. J. R., Linnemann, A. R. & van Boekel, M. A. J. S., 2009.

    Research output: Contribution to conferenceAbstractAcademic