Tiny van Boekel

prof.dr.ir.

    1976 …2020

    Research output per year

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    Research Output

    Transfer of milk components into cheese: scientific considerations.

    van Boekel, M. A. J. S., 1994, Proc. IDF Seminar, Cork, Ierland 1993: Factors affecting yield of cheese and systems for its control. IDF Special Issue no 9402, Brussel. p. 19-28

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Trends in de tijd

    van Boekel, T., 2007, In : Voedingsmiddelentechnologie. 26, p. 10-12

    Research output: Contribution to journalArticleProfessional

    16 Citations (Scopus)

    Tropical food chains: issues, lessons and challenges

    Ruben, R., van Tilburg, A., Trienekens, J. H. & van Boekel, M. A. J. S., 2007, Tropical food Chains: Governance regimes for quality management. Ruben, R., van Boekel, T., van Tilburg, A. & Trienekens, J. (eds.). Wageningen: Wageningen Academic Publishers, p. 277-291 299 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Unravelling the kinetics of the formation of acrylamide in the Maillard reaction of fructose and asparagine by multiresponse modelling

    Knol, J. J., Linssen, J. P. H. & van Boekel, M. A. J. S., 2010, In : Food Chemistry. 120, 4, p. 1047-1057

    Research output: Contribution to journalArticleAcademicpeer-review

    36 Citations (Scopus)

    Use of kinetics in studying heat-induced changes in foods.

    van Boekel, M. A. J. S. & Walstra, P., 1994, Heat-induced changes in milk, 2nd ed. Fox, P. F. (ed.). p. 22-50

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Valse romantiek : hoogleraar Tiny van Boekel over de zegeningen van modern voedsel

    van Boekel, T., 2015, In : Chemie Magazine. 57, 5, p. 22-24

    Research output: Contribution to journalArticleProfessional

    Open Access

    Van disciplines naar ontwerpen: levensmiddelentechnologie in perspectief

    van Boekel, M. A. J. S., 2001, Wageningen: Wageningen Universiteit. 38 p.

    Research output: Book/ReportInaugural speechPopular

    Open Access

    Van een erwt maak je geen biefstuk

    van Boekel, M. A. J. S. & Vereijken, J. M., 2004, In : Natuurwetenschap & Techniek. 72, 7/8, p. 96-97 2 p.

    Research output: Contribution to journalArticlePopular

    Veel lekkerder dan nepvlees

    van Boekel, M. A. J. S., 2004, In : Chemisch2Weekblad. 100, 10, p. 29

    Research output: Contribution to journalArticleProfessional

    Open Access

    Voedsel en voeding: Zin en onzin

    Walstra, P. & van Boekel, M. A. J. S., 2006, Wageningen: Wageningen Academic Publishers. 172 p.

    Research output: Book/ReportBookAcademic

    Volledige veiligheid niet te garanderen

    Luning, P. A., Marcelis, W. J. & van Boekel, M. A. J. S., 2004, In : Agrarisch dagblad. p. 11-11 1 p.

    Research output: Contribution to journalArticlePopular

    We zijn uitgekookt!

    van Boekel, M. A. J. S., 2003, In : Intermediair. 39, 51, p. 12-18

    Research output: Contribution to journalArticlePopular

    Willingness to pay for market information received by mobile Phone among smallholder pineapple farmers in Benin

    Arinloye, D. D. A. A., Linnemann, A. R., Hagelaar, J. L. F., Omta, S. W. F., Coulibaly, O. & van Boekel, M. A. J. S., 2016, Quality and innovation in food chains: Lessons and insights from Africa. Bijman, J. & Bitzer, V. (eds.). Wageningen: Wageningen Academic Publishers, p. 75-100

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    Open Access
    2 Citations (Scopus)

    ’Wij combineren expertise in analyse en voorspellen’ (interview met M.A.J.S. van Boekel)

    van Boekel, M. A. J. S., 2010, In : Kwaliteit in bedrijf. 26, 3, p. 34-37

    Research output: Contribution to journalArticleProfessional