Tiny van Boekel

prof.dr.ir.

    1976 …2019
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    Research Output 1976 2019

    1998
    9 Citations (Scopus)

    Modelling of chemical reaction in foods: a multiresponse approach.

    van Boekel, M. A. J. S., 1998, In : Acta Horticulturae. 476, p. 149-155

    Research output: Contribution to journalArticleAcademicpeer-review

    chemical reactions
    chemical control
    food quality
    organic acids and salts
    vegetables
    1997
    11 Citations (Scopus)

    Antimutagenic activity of casein against MNNG in the E. coli DNA repair host-mediated assay.

    van Boekel, M. A. J. S., Goeptar, A. R. & Alink, G. M., 1997, In : Cancer Letters. 114, p. 85-87

    Research output: Contribution to journalArticleAcademicpeer-review

    Methylnitronitrosoguanidine
    Caseins
    DNA Repair
    Soybean Proteins
    Mutagens

    Gedragscode Gezondheidsclaims in de maak.

    van Boekel, T., 1997, In : Vlees in Voeding. p. 9-12

    Research output: Contribution to journalArticleProfessional

    6 Citations (Scopus)

    Impact of digestion on the antimutagenc activity of the milk protein casein.

    Goeptar, A. R., Koeman, J. H., van Boekel, M. A. J. S. & Alink, G. M., 1997, In : Nutrition Research. 17, p. 1363-1379

    Research output: Contribution to journalArticleAcademicpeer-review

    98 Citations (Scopus)

    Kinetics of formation of polar heterocyclic amines in a meat model system.

    Arvidsson, P., van Boekel, M. A. J. S., Skog, K. & Jägerstad, M., 1997, In : Journal of Food Science. 62, p. 911-916

    Research output: Contribution to journalArticleAcademicpeer-review

    29 Citations (Scopus)

    Production, purification and partial characterization of the extracellular proteinase from Pseudomonas fluorescens 22F.

    Schokker, E. P. & van Boekel, M. A. J. S., 1997, In : International Dairy Journal. 7, p. 265-271

    Research output: Contribution to journalArticleAcademicpeer-review

    13 Citations (Scopus)

    Product quality and food processing: how to quantify the healthiness of a product.

    van Boekel, M. A. J. S. & Jongen, W. M. F., 1997, In : Cancer Letters. 114, p. 65-69

    Research output: Contribution to journalArticleAcademicpeer-review

    Food Handling
    Food
    Nutritive Value
    Malus
    Milk
    1996

    Effect of urea on heat coagulation of milk.

    Metwalli, A. A. M. & van Boekel, M. A. J. S., 1996, In : Netherlands Milk and Dairy Journal. 50, p. 459-476

    Research output: Contribution to journalArticleAcademicpeer-review

    Effect of urea on heat-induced changes in milk.

    Metwalli, A. A. M., Metwalli, N. H. & van Boekel, M. A. J. S., 1996, In : Netherlands Milk and Dairy Journal. 50, p. 427-457

    Research output: Contribution to journalArticleAcademicpeer-review

    Formation of lysylpyrraline in heated sugar-casein solutions.

    Morales, F. J. & van Boekel, M. A. J. S., 1996, In : Netherlands Milk and Dairy Journal. 50, p. 347-370

    Research output: Contribution to journalArticleAcademicpeer-review

    Functional properties of several classes of potato proteins recovered by various techniques.

    van Koningsveld, G. A., Gruppen, H. & van Boekel, M. A. J. S., 1996, Non-Food Applications, Nantes, France. p. 128

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Isolation and characterisation of potato proteins and effect of heating on their physico-chemical properties.

    Pots, A. M., Gruppen, H., van Boekel, M. A. J. S. & Wijngaards, G., 1996, VLAG Congr. Als speler op agro-food kennismarkt, Wageningen (1996) Ch.17.

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Kinetic modelling of sugar reactions in heated milk-like systems.

    van Boekel, M. A. J. S., 1996, In : Netherlands Milk and Dairy Journal. 50, p. 245-266

    Research output: Contribution to journalArticleAcademicpeer-review

    15 Citations (Scopus)

    Mass transfer processes involved in Gouda cheese manufacture, in relation to casein and yield.

    van den Berg, M. G., van den Berg, G. & van Boekel, M. A. J. S., 1996, In : Netherlands Milk and Dairy Journal. 50, p. 501-540

    Research output: Contribution to journalArticleAcademicpeer-review

    Photoacoustic and photothermal methods as a tool to aid authenticity tests and quality assessment of foods

    Bicanic, D., Dóka, O., Gibkes, J., Offermann, S., Dadarlat, D., Keyzer, C., Long, G., Fink, T., Gerkema, E., Bein, B., van Boekel, T. & Jalink, H., 1996, In : Progress in Natural Science. 6, p. 573-576

    Research output: Contribution to journalArticleAcademicpeer-review

    Purification and characterization of patatin, a major potato protein.

    Pots, A. M., Gruppen, H. & van Boekel, M. A. J. S., 1996, Non-Food Applications, Nantes, France. p. 94

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    257 Citations (Scopus)

    Statistical aspects of kinetic modeling for food science problems.

    van Boekel, M. A. J. S., 1996, In : Journal of Food Science. 61, p. 477-489

    Research output: Contribution to journalArticleAcademicpeer-review

    1995

    Effect of formaldehyde on heat stability of milk.

    Metwalli, A. A. M. & van Boekel, M. A. J. S., 1995, In : Netherlands Milk and Dairy Journal. 49, p. 177-189

    Research output: Contribution to journalArticleAcademicpeer-review

    Effect of urea on heat coagulation of milk.

    Metwalli, A. A. M. & van Boekel, M. A. J. S., 1995, Proc. IDF Symp. on Heat treatments & alternative methods. Vienna, Austria. p. 335-340

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Kinetics of heat treatment.

    van Boekel, M. A. J. S., 1995, Proc. IDF Symp. on Heat treatments & alternative methods. Vienna, Austria. p. 283-289

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Kinetics of the early Maillard reaction during heating of milk.

    van Boekel, M. A. J. S. & Berg, H. E., 1995, Proc. 5th Int. Symp. on the Maillard Reaction, Minnesota, 1993: Maillard reactions in chemistry, food, and health, T.P. Labuza et al. (eds.). p. 170-175

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    1994

    Behaviour of the proteose-peptone fraction during renneting of milk.

    van Boekel, M. A. J. S. & Crijns, C. L., 1994, In : Netherlands Milk and Dairy Journal. 48, p. 117-126

    Research output: Contribution to journalArticleAcademicpeer-review

    Case study on individual animal variation in milk protein composition as estimated by high-pressure liquid chromatography.

    Groen, A. F., van der Vegt, R., van Boekel, M. A. J. S., de Rouw, O. L. A. M. & Vos, H., 1994, In : Netherlands Milk and Dairy Journal. 48, p. 201-212

    Research output: Contribution to journalArticleAcademicpeer-review

    Degradation of lactose during heating of milk. 1. Reaction pathways.

    Berg, H. E. & van Boekel, M. A. J. S., 1994, In : Netherlands Milk and Dairy Journal. 48, p. 157-175

    Research output: Contribution to journalArticleAcademicpeer-review

    25 Citations (Scopus)

    Differential effects of milk proteins, BSA and soy protein on 4NQO- or MNNG-induced SCEs in V79 cells.

    Bosselaers, I. E. M., Caessens, P. W. J. R., van Boekel, M. A. J. S. & Alink, G. M., 1994, In : Food and Chemical Toxicology. 32, p. 905-909

    Research output: Contribution to journalArticleAcademicpeer-review

    Effect of heat treatment on chemical and physical changes to milk fat globules.

    van Boekel, M. A. J. S. & Walstra, P., 1994, Heat-induced changes in milk, 2nd ed. Fox, P. F. (ed.). p. 51-65

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Effect of malto-dextrins on the heat stability of caseinate emulsions.

    Cruijsen, J. M. M., van Boekel, M. A. J. S. & Walstra, P., 1994, In : Netherlands Milk and Dairy Journal. 48, p. 177-180

    Research output: Contribution to journalArticleAcademicpeer-review

    Transfer of milk components into cheese: scientific considerations.

    van Boekel, M. A. J. S., 1994, Proc. IDF Seminar, Cork, Ierland 1993: Factors affecting yield of cheese and systems for its control. IDF Special Issue no 9402, Brussel. p. 19-28

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Use of kinetics in studying heat-induced changes in foods.

    van Boekel, M. A. J. S. & Walstra, P., 1994, Heat-induced changes in milk, 2nd ed. Fox, P. F. (ed.). p. 22-50

    Research output: Chapter in Book/Report/Conference proceedingChapter

    1993

    A course in food science and society.

    Meerdink, G., van Boekel, M. A. J. S. & van Hengel, A. H. E., 1993, Education and training in food science. Morton, I. D. & Lenges, J. (eds.). p. 160-165

    Research output: Chapter in Book/Report/Conference proceedingChapter

    32 Citations (Scopus)

    Antimutagenic effects of casein and its digestion products.

    van Boekel, M. A. J. S., Weerens, C. N. J. M., Holstra, A., Scheidtweiler, C. E. & Alink, G. M., 1993, In : Food and Chemical Toxicology. 31, p. 731-737

    Research output: Contribution to journalArticleAcademicpeer-review

    Kinetics of high temperature inactivation of extracellular protease from Pseudomonas fluorescens 22F.

    Schokker, E. P. & van Boekel, M. A. J. S., 1993, Proc. Int. Symp. Stability and stabilization of enzymes, W.J.J. van den Tweel et al. (eds.). Maastricht, The Netherlands 1992. Elsevier, Amsterdam. p. 467-472

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Low temperature inactivation of a bacterial protease.

    van Boekel, M. A. J. S., 1993, Proc. Int. Symp. Stability and stabilization of enzymes, W.J.J. van den Tweel et al. (eds.). Maastricht, The Netherlands 1992. Elsevier, Amsterdam. p. 215-222

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Mechanisms of heat coagulation of milk products.

    van Boekel, M. A. J. S., 1993, Proc. IDF Seminar, München 1992: Protein- and fat globule modifications by heat treatment, homogenization and other technological means for high quality dairy products. IDF Special Issue no 9303, Brussel. p. 205-215

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    1992

    A course in food science and technology.

    Meerdink, G., van Boekel, M. A. J. S. & van Hengel, A. H. E., 1992, Education and training in food science, a changing scene. Morton, I. D. & Lenges, J. (eds.). p. 160-165

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Partition of cheese volatiles over vapour, fat and aqueous phases.

    van Boekel, M. A. J. S. & Lindsay, R. C., 1992, In : Netherlands Milk and Dairy Journal. 46, p. 197-208

    Research output: Contribution to journalArticleAcademicpeer-review

    1991

    Effect of heat treatment on the stability of milk fat globules.

    van Boekel, M. A. J. S. & Folkerts, T., 1991, In : Milchwissenschaft-Milk Science International. 46, p. 758-765

    Research output: Contribution to journalArticleAcademicpeer-review

    On the heat-induced association and dissociation of proteins in concentrated skim milk.

    Nieuwenhuijse, J. A., van Boekel, M. A. J. S. & Walstra, P., 1991, In : Netherlands Milk and Dairy Journal. 45, p. 3-22

    Research output: Contribution to journalArticleAcademicpeer-review

    The heat stability of concentrated skim milk.

    Nieuwenhuijse, J. A., Sjollema, A., van Boekel, M. A. J. S., van Vliet, T. & Walstra, P., 1991, In : Netherlands Milk and Dairy Journal. 45, p. 193-224

    Research output: Contribution to journalArticleAcademicpeer-review

    1990

    Characteristics of low-fat Cheddar cheese made with added Micrococcus or Pediococcus species.

    Bhowmik, T., Riesteren, B., van Boekel, M. A. J. S. & Marth, E. H., 1990, In : Milchwissenschaft-Milk Science International. 45, p. 230-235

    Research output: Contribution to journalArticleAcademicpeer-review

    21 Citations (Scopus)

    Heating milk: a study on mutagenicity.

    Berg, H. E., van Boekel, M. A. J. S. & Jongen, W. M. F., 1990, In : Journal of Food Science. 55, 4, 1000 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    mutagenicity
    Heating
    Milk
    heat
    milk
    1989

    General introduction to kinetics.

    van Boekel, M. A. J. S. & Walstra, P., 1989, Monograph on heat-induced changes in milk. Bulletin Int. Dairy Fed. no. 238, Brussels. p. 3-12

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Levensmiddelentechnologie aan de LU Wageningen; Studie-opzet, onderzoek en beroepsmogelijkheden.

    van Boekel, M. A. J. S., 1989, In : PT. Procestechniek. 44, 3, p. 44-47

    Research output: Contribution to journalArticleProfessional

    Physical changes in the fat globules in unhomogenized and homogenized milk.

    van Boekel, M. A. J. S. & Walstra, P., 1989, Monograph on heat-induced changes in milk. Bulletin Int. Dairy Fed. no. 238, Brussels. p. 13-16

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Steric exclusion of serum proteins with respect to (para) casein micelles.

    van Boekel, M. A. J. S. & Walstra, P., 1989, In : Netherlands Milk and Dairy Journal. 43, p. 437-446

    Research output: Contribution to journalArticleAcademicpeer-review

    The heat coagulation of milk. 1. Mechanisms.

    van Boekel, M. A. J. S., Nieuwenhuijse, J. A. & Walstra, P., 1989, In : Netherlands Milk and Dairy Journal. 43, p. 97-127

    Research output: Contribution to journalArticleAcademicpeer-review

    The heat coagulation of milk. 2. Kinetic studies.

    van Boekel, M. A. J. S., Nieuwenhuijse, J. A. & Walstra, P., 1989, In : Netherlands Milk and Dairy Journal. 43, p. 129-146

    Research output: Contribution to journalArticleAcademicpeer-review

    The heat coagulation of milk. 3. Comparison of theory and experiment.

    van Boekel, M. A. J. S., Nieuwenhuijse, J. A. & Walstra, P., 1989, In : Netherlands Milk and Dairy Journal. 43, p. 147-162

    Research output: Contribution to journalArticleAcademicpeer-review

    1988