Tiny van Boekel

prof.dr.ir.

    1976 …2019
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    Research Output 1976 2019

    2005
    11 Citations (Scopus)

    Possible mechanisms behind the differential effects of soy protein and casein feedings on colon cancer biomarkers in the rat

    Vis, E. H., Geerse, G. J., Klaassens, E. S., van Boekel, M. A. J. S. & Alink, G. M., 2005, In : Nutrition and Cancer. 51, 1, p. 37-44

    Research output: Contribution to journalArticleAcademicpeer-review

    Soybean Proteins
    Tumor Biomarkers
    Caseins
    Colonic Neoplasms
    Saponins

    Purification and characterization of natural Dau c 1 from Daucus carota Narbonne and Api g 1 from Apium graveolens

    Bollen, M. A., Wichers, H. J., Helsper, J. P. F. G., Savelkoul, H. F. J. & van Boekel, M. A. J. S., 2005.

    Research output: Contribution to conferencePosterProfessional

    9 Citations (Scopus)

    Technological innovation in the food industry: product design

    van Boekel, M. A. J. S., 2005, Innovation in Agri-Food systems: Product quality and consumer acceptance. Jongen, W. M. F. & Meulenberg, M. T. G. (eds.). Wageningen: Wageningen Academic Publishers, p. 147-341 399 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    85 Citations (Scopus)

    Toward a Kinetic Model for Acrylamide Formation in a Glucose-Asparagine Reaction System

    Knol, J. J., Loon, W. A. M., Linssen, J. P. H., Ruck, A. L. & van Boekel, M. A. J. S., 2005, In : Journal of Agricultural and Food Chemistry. 53, 15, p. 6133-6139

    Research output: Contribution to journalArticleAcademicpeer-review

    Acrylamide
    Asparagine
    acrylamides
    asparagine
    kinetics
    2004

    An integrated approach to sustainable protein supply chains: the profetas programme

    Vereijken, J. M., O'Kane, F. E. & van Boekel, M. A. J. S., 2004, 5th European Conference on Grain Legumes; 2nd International Conference on Legume Genomics and Genetics. Dijon - France, p. 33-34

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Bayesian solutions for food science problems?

    van Boekel, M. A. J. S., 2004, Bayesian statistics and Quality Modelling in the Agro-Food Production Chain. van Boekel, M. A. J. S., Stein, A. & van Bruggen, A. (eds.). Dordrecht, p. 17-27 172 p. (Wageningen Frontis Series; no. 3).

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Open Access
    Statistics
    Food safety
    Raw materials
    Mathematical models
    Uncertainty
    52 Citations (Scopus)

    Characterization of Pea Vicilin. 1. Denoting Convicilin as the a-Subunit of the Pisum Vicilin Family

    O'Kane, F. E., Happe, R. P., Vereijken, J. M., Gruppen, H. & van Boekel, M. A. J. S., 2004, In : Journal of Agricultural and Food Chemistry. 52, 10, p. 3141-3148 8 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    convicilin
    vicilin
    Pisum
    Peas
    peas
    39 Citations (Scopus)

    Characterization of Pea Vicilin. 2. Consequences of Compositional Heterogeneity on Heat-Induced Gelation Behavior

    O'Kane, F. E., Happe, R. P., Vereijken, J. M., Gruppen, H. & van Boekel, M. A. J. S., 2004, In : Journal of Agricultural and Food Chemistry. 52, 10, p. 3149-3154 6 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    vicilin
    Peas
    Gelation
    gelation
    peas

    Comments on Resnik: some recent challenges to openness and freedom in scientific publication

    van Boekel, M. A. J. S., 2004, Ethics for Life Scientists. Wageningen: Frontis, p. 101

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Open Access

    General discussion and conclusion

    van Boekel, M. A. J. S., Stein, A. & van Bruggen, A. H. C., 2004, Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain. Boekel, V., Stein, A. & Bruggen, V. (eds.). Dordrecht, p. 163-164 2 p. (Wageningen UR Frontis series; no. vol. 3).

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Open Access
    72 Citations (Scopus)

    Heat-Induced Gelation of Pea Legumin: Comparison with Soybean Glycinin

    O'Kane, F. E., Vereijken, J. M., Happe, R. P., Gruppen, H. & van Boekel, M. A. J. S., 2004, In : Journal of Agricultural and Food Chemistry. 52, 16, p. 5071-5078 8 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    legumin
    glycinin
    Peas
    Gelation
    gelation

    Kant-en-klaarmaaltijd is niet slechter dan een verse

    van Boekel, M. A. J. S., 2004, In : Stork at Work. 2004, 1, p. 14-16

    Research output: Contribution to journalArticlePopular

    Open Access

    Microbiële kwaliteit voorspellen

    Vissers, M., Straver, J. M., te Giffel, M. C., de Jong, P., Zwietering, M. H., van Boekel, M. A. J. S. & Lankveld, J. M. G., 2004, In : Voedingsmiddelentechnologie. 37, 21, p. 16-18

    Research output: Contribution to journalArticleProfessional

    Nieuw eiwitrijk voedsel ontwerpen volgens consumentenwensen

    van Boekel, M. A. J. S., 2004, In : Duurzame Technologie. 05-01, 01, p. 23-27

    Research output: Contribution to journalArticleProfessional

    Op zoek naar de ideale vervanging voor vlees

    van Boekel, M. A. J. S., 2004, In : Voeding Nu. 6, 12, p. 23-25 3 p.

    Research output: Contribution to journalArticleProfessional

    Preface: Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain

    van Boekel, T., Stein, A. & van Bruggen, A. H. C., 2004, Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain. Boekel, V. & Bruggen, V. (eds.). Dordrecht, p. 7-8 2 p. (Wageningen UR Frontis series; no. vol. 3).

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Open Access
    45 Citations (Scopus)

    Protein-flavour interactions in relation to development of novel protein foods

    Heng, L., van Koningsveld, G. A., Gruppen, H., van Boekel, M. A. J. S., Vincken, J. P., Roozen, J. P. & Voragen, A. G. J., 2004, In : Trends in Food Science and Technology. 15, 3-4, p. 217-224

    Research output: Contribution to journalArticleAcademicpeer-review

    Saponins
    saponins
    protein sources
    flavor
    vicilin

    Van een erwt maak je geen biefstuk

    van Boekel, M. A. J. S. & Vereijken, J. M., 2004, In : Natuurwetenschap & Techniek. 72, 7/8, p. 96-97 2 p.

    Research output: Contribution to journalArticlePopular

    Veel lekkerder dan nepvlees

    van Boekel, M. A. J. S., 2004, In : Chemisch2Weekblad. 100, 10, p. 29

    Research output: Contribution to journalArticleProfessional

    Open Access

    Volledige veiligheid niet te garanderen

    Luning, P. A., Marcelis, W. J. & van Boekel, M. A. J. S., 2004, In : Agrarisch dagblad. p. 11-11 1 p.

    Research output: Contribution to journalArticlePopular

    2003
    56 Citations (Scopus)

    Effects of heat on physicochemical properties of whey protein-stabilised emulsions

    Sliwinski, E. L., Zoet, F. D., van Boekel, M. A. J. S., Wouters, J. T. M. & Roubos-van den Hil, P. J., 2003, In : Colloids and Surfaces. B: Biointerfaces. 31, p. 231-242 12 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Emulsions
    Heating
    emulsions
    Hot Temperature
    proteins
    40 Citations (Scopus)

    Effects of spray drying on physicochemical properties of milk protein-stabilised emulsions

    Sliwinski, E. L., Lavrijsen, B. W. M., Vollenbroek, J. M., van der Stege, H. J., van Boekel, M. A. J. S. & Wouters, J. T. M., 2003, In : Colloids and Surfaces. B: Biointerfaces. 31, p. 219-229 11 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Spray drying
    milk
    Milk Proteins
    Caseins
    Emulsions
    33 Citations (Scopus)

    Kinetic modelling of Amadori N-(1-deoxy-D-fructos-1-yl)-glycine degradation pathways. Part II-Kenetic analysis

    Martins, S. I. F. S. & van Boekel, M. A. J. S., 2003, In : Carbohydrate Research : an international journal. 338, p. 1665-1678 14 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Pyruvaldehyde
    formic acid
    Degradation
    Acetic Acid
    Kinetics
    74 Citations (Scopus)

    Kinetic modelling of Amadori N-(1-deoxy-D-fructos-1-yl)-glycine degradation pathways. Part I - Reaction mechanism

    Martins, S. I. F. S., Marcelis, A. T. M. & van Boekel, M. A. J. S., 2003, In : Carbohydrate Research : an international journal. 338, 16, p. 1651-1663

    Research output: Contribution to journalArticleAcademicpeer-review

    Mannose
    Sugars
    Glycine
    Degradation
    formic acid
    49 Citations (Scopus)

    Kinetic modelling of reactions in heated disaccharide-casein systems

    Brands, C. M. J. & van Boekel, M. A. J. S., 2003, In : Food Chemistry. 83, p. 13-26 14 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    formic acid
    Disaccharides
    disaccharides
    Caseins
    Lactulose

    Les Aliments - Transformation, Conservation et Qualité

    Nout, M. J. R., Hounhouigan, J. D. & van Boekel, M. A. J. S., 2003, Leiden: Backhuys Publishers. 268 p.

    Research output: Book/ReportBookAcademic

    78 Citations (Scopus)

    Melanoidins extinction coefficient in the glucose/glycine Maillard reaction

    Martins, S. I. F. S. & van Boekel, M. A. J. S., 2003, In : Food Chemistry. 83, p. 135-142 8 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    melanoidins
    Maillard Reaction
    Maillard reaction
    Glycine
    extinction

    Over bewerkt voedsel, junk food, kant en klaar voedsel en voedselveiligheid

    van Boekel, M. A. J. S., 2003, In : Motief: maandblad voor antroposofie. p. 4-7 3 p.

    Research output: Contribution to journalArticleProfessional

    Protein-flavour Interactions in Relation to Development of Novel Protein Foods

    Heng, L., van Koningsveld, G. A., Gruppen, H., van Boekel, M. A. J. S., Vincken, J. P., Roozen, J. P. & Voragen, A. G. J., 2003.

    Research output: Contribution to conferenceAbstract

    The Maillard reaction of proteins

    van Boekel, M. A. J. S. & Brands, C. M. J., 2003, In : Industrial Proteins. 11, 1, p. 3-5 3 p.

    Research output: Contribution to journalArticleProfessional

    44 Citations (Scopus)
    Lupinus
    Western European region
    Crops
    peas
    Peas

    We zijn uitgekookt!

    van Boekel, M. A. J. S., 2003, In : Intermediair. 39, 51, p. 12-18

    Research output: Contribution to journalArticlePopular

    2002
    1 Citation (Scopus)

    A kinetic model for the maltose-glycine reaction

    Mundt, S., Wedzicha, B. L. & van Boekel, M. A. J. S., 2002, The Maillard Reaction in Food Chemistry and Medical Science: Update for the Postgenomic Era. p. 465-467 (International Congress Series; no. 1245).

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Antimutagene Wirkung von Milchproducten

    Sieber, R. & van Boekel, M. A. J. S., 2002, In : Schweizerische Milchzeitung. 2002, p. 9

    Research output: Contribution to journalArticleProfessional

    Antimutagene Wirkung von Milchsaurebakterien

    Sieber, R. & van Boekel, M. A. J. S., 2002, In : Schweizerische Milchzeitung. 128, p. 9

    Research output: Contribution to journalArticleProfessional

    24 Citations (Scopus)

    Effects of ethanol on structure and solubility of potato proteins and the effects of its presence during the preparation of a protein isolate

    van Koningsveld, G. A., Gruppen, H., de Jongh, H. H. J., Wijngaards, G., van Boekel, M. A. J. S., Walstra, P. & Voragen, A. G. J., 2002, In : Journal of Agricultural and Food Chemistry. 50, p. 2947-2956

    Research output: Contribution to journalArticleAcademicpeer-review

    potato protein
    protein isolates
    Solanum tuberosum
    Solubility
    solubility

    Eten koken is pure scheikunde

    van Boekel, M. A. J. S., 2002, In : Utrechts Nieuwsblad. 2002

    Research output: Contribution to journalArticlePopular

    Fate of glycine in the glucose-glycine: a kinetic analysis

    van Boekel, M. A. J. S. & Martins, S. I. F. S., 2002, In : International Congress Series. 2002, p. 289-293

    Research output: Contribution to journalArticleProfessional

    15 Citations (Scopus)

    Fate of glycine in the glucose-glycine reaction: a kinetic analysis

    van Boekel, M. A. J. S. & Martins, S. I. F. S., 2002, The Maillard Reaction in Food Chemistry and Medical Science: Update for the Postgenomic Era. p. 289-293 (International Congress Series; no. 1245).

    Research output: Chapter in Book/Report/Conference proceedingChapter

    32 Citations (Scopus)

    Formation and Stability of Foam Made with Various Potato Protein Preparations

    van Koningsveld, G. A., Walstra, P., Gruppen, H., Wijnaards, G., van Boekel, M. A. J. S. & Voragen, A. G. J., 2002, In : Journal of Agricultural and Food Chemistry. 50, p. 7651-7659

    Research output: Contribution to journalArticleAcademicpeer-review

    potato protein
    Solanum tuberosum
    foams
    Foams
    patatin

    Friet is slecht voor ratten : en voor mensen?

    Rietjens, I. M. C. M. & Boekel, M. A. J. S., 2002, In : Trouw. p. 4

    Research output: Contribution to journalArticlePopular

    Institutional and scientific co-operation, networking and capacity building in the field of food safety and quality

    van Boekel, M. A. J. S., Meerdink, G., Banati, D., Marvin, H. J. P., Kuiper, H. A. & Houtman, C. B., 2002, Pan-European conference on food safety and quality, 25-28 February 2002, Budapest, Hungary : final report / FAO/WHO. Rome: Food and Agriculture Organization of the United Nations, p. 95-108

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Open Access
    food safety
    capacity building
    food quality
    networking
    student
    2 Citations (Scopus)

    Key intermediates in early stage Maillard reaction: kinetic analysis

    Martins, S. I. F. S. & van Boekel, M. A. J. S., 2002, The Maillard Reaction in Food Chemistry and Medical Science: Update for the Postgenomic Era. p. 469-470 (International Congress Series; no. 1245).

    Research output: Chapter in Book/Report/Conference proceedingChapter

    96 Citations (Scopus)

    Kinetic Modeling of Reactions in Heated Monosaccharide-Casein Systems

    Brands, C. M. J. & van Boekel, M. A. J. S., 2002, In : Journal of Agricultural and Food Chemistry. 50, 23, p. 6725-6739

    Research output: Contribution to journalArticleAcademicpeer-review

    Maillard Reaction
    Monosaccharides
    monosaccharides
    Ketoses
    Caseins

    Leve de pizzakoerier

    van Boekel, M. A. J. S., 2002, In : De Volkskrant. 2002, p. 25-27

    Research output: Contribution to journalArticlePopular

    613 Citations (Scopus)

    On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells

    van Boekel, M. A. J. S., 2002, In : International Journal of Food Microbiology. 74, 1-2, p. 139-159

    Research output: Contribution to journalArticleAcademicpeer-review

    Microbial Viability
    heat inactivation
    vegetative cells
    Hot Temperature
    Temperature
    55 Citations (Scopus)

    Quantification of Melanoidin Concentration in Sugar-Casein Systems

    Brands, C. M. J., Wedzicha, B. L. & van Boekel, M. A. J. S., 2002, In : Journal of Agricultural and Food Chemistry. 50, p. 1178-1183

    Research output: Contribution to journalArticleAcademicpeer-review

    melanoidins
    Caseins
    Sugars
    casein
    sugars
    34 Citations (Scopus)

    The solubility of potato proteins from industrial potato fruit juices as influenced by pH and various additives

    van Koningsveld, G. A., Gruppen, H., de Jongh, H. H. J., Wijngaards, G., van Boekel, M. A. J. S., Walstra, P. & Voragen, A. G. J., 2002, In : Journal of the Science of Food and Agriculture. 82, 1, p. 134-142

    Research output: Contribution to journalArticleAcademicpeer-review

    potato protein
    fruit juices
    Solanum tuberosum
    Solubility
    solubility
    3 Citations (Scopus)

    The use of radiolabelled sugar to estimate the extinction coefficient of melanoidins formed in heated sugar-casein systems

    Brands, C. M. J., Wedzicha, B. L. & van Boekel, M. A. J. S., 2002, The Maillard Reaction in Food Chemistry and Medical Science: Update for the Postgenomic Era. p. 249-253 (International Congress Series; no. 1245).

    Research output: Chapter in Book/Report/Conference proceedingChapter