Tiny van Boekel

prof.dr.ir.

    1976 …2019
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    Research Output 1976 2019

    2008

    Kinetic modeling of reactions in Foods

    van Boekel, M. A. J. S., 2008, Boca Raton: CRC Press. 400 p.

    Research output: Book/ReportBookAcademic

    food quality
    kinetics
    food
    modeling
    chemical
    74 Citations (Scopus)

    Long-term global availability of food: continued abundance or new scarcity?

    Koning, N. B. J., van Ittersum, M. K., Becx, G. A., van Boekel, M. A. J. S., Brandenburg, W. A., van den Broek, J. A., Goudriaan, J., van Hofwegen, G., Jongeneel, R. A., Schiere, J. B. & Smies, M., 2008, In : NJAS Wageningen Journal of Life Sciences. 55, 3, p. 229-292

    Research output: Contribution to journalArticleAcademicpeer-review

    food prices
    hunger
    food availability
    socioeconomics
    food
    41 Citations (Scopus)

    Low Molecular Weight Melanoidins in Coffee Brew

    Bekedam, E. K., Roos, E., Schols, H. A., van Boekel, M. A. J. S. & Smit, G., 2008, In : Journal of Agricultural and Food Chemistry. 56, 11, p. 4060-4067

    Research output: Contribution to journalArticleAcademicpeer-review

    melanoidins
    Coffee
    Molecular Weight
    Molecular weight
    molecular weight

    Meerwaarde van biologische muesli met soja

    van Boekel, T., 2008, In : Voeding Nu. 3, p. 25-25

    Research output: Contribution to journalArticleProfessional

    19 Citations (Scopus)

    Modification of Casein by the Lipid Oxidation Product Malondialdehyde

    Adams, A., de Kimpe, N. & van Boekel, T., 2008, In : Journal of Agricultural and Food Chemistry. 56, 5, p. 1713-1719

    Research output: Contribution to journalArticleAcademicpeer-review

    Caseins
    Malondialdehyde
    malondialdehyde
    casein
    lipid peroxidation
    33 Citations (Scopus)

    Physical Properties Giving the Sensory Perception of Whey Proteins/Polysaccharide Gels

    van den Berg, L., van Vliet, T., van der Linden, E., van Boekel, M. A. J. S. & van de Velde, F., 2008, In : Food Biophysics. 3, 2, p. 198-206

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Polysaccharides
    whey protein
    physical properties
    polysaccharides
    Gels
    10 Citations (Scopus)

    Quantification of a 3D structural evolution of food composites under large deformations using microrheology

    van den Berg, L., Klok, H. J., van Vliet, T., van der Linden, E., van Boekel, M. A. J. S. & van de Velde, F., 2008, In : Food Hydrocolloids. 22, 8, p. 1574-1583

    Research output: Contribution to journalArticleAcademicpeer-review

    Gels
    gels
    Food
    Composite materials
    Proteins
    34 Citations (Scopus)

    Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods - A Case Study on Potatoes, Cereals and Coffee

    Seal, C. J., de Mul, A., Eisenbrand, G., Haverkort, A. J., Franke, K., Lalljie, S. P. D., Mykkanen, H., Reimerdes, E., Scholz, G., Somoza, V., Tuijtelaars, S., van Boekel, T., van Klaveren, J. D., Wilcockson, S. J. & Wilms, L., 2008, In : British Journal of Nutrition. 99, Suppl. 2, p. S1-S46

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    79 Citations (Scopus)

    Roasting Effects on Formation Mechanisms of Coffee Brew Melanoidins

    Bekedam, E. K., Loots, M. J., Schols, H. A., van Boekel, M. A. J. S. & Smit, G., 2008, In : Journal of Agricultural and Food Chemistry. 56, 16, p. 7138-7145

    Research output: Contribution to journalArticleAcademicpeer-review

    melanoidins
    Coffee
    roasting
    Chlorogenic Acid
    chlorogenic acid
    2007
    47 Citations (Scopus)

    Arabinogalactan Proteins Are Incorporated in Negatively Charged Coffee Brew Melanoidins

    Bekedam, E. K., de Laat, M. P. F. C., Schols, H. A., van Boekel, M. A. J. S. & Smit, G., 2007, In : Journal of Agricultural and Food Chemistry. 55, 3, p. 761-768 8 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    melanoidins
    arabinogalactan proteins
    Coffee
    Molecular Weight
    Molecular weight
    94 Citations (Scopus)

    Breakdown properties and sensory perception of whey proteins/polysaccharide mixed gels as a function of microstructure.

    van den Berg, L., van Vliet, T., van der Linden, E., van Boekel, M. A. J. S. & van de Velde, F., 2007, In : Food Hydrocolloids. 21, 5-6, p. 961-976

    Research output: Contribution to journalArticleAcademicpeer-review

    Polysaccharides
    whey protein
    microstructure
    polysaccharides
    Gels

    Effects of processing parameters on the iron and zinc solubility of infant sorghum porridge

    Kayodé, A. P. P., Linnemann, A. R., Bakker, E. J., Hounhouigan, J. D., Nout, M. J. R. & van Boekel, M. A. J. S., 2007, Proceedings of the IFS Workshop: Traditional grains for low environmental impact and good health, Pretoria, South Africa, 5 - 8 November, 2007. Taylor, J. R. N. (ed.). Pretoria: IFS, SIK, University of Pretoria, p. 4

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Evaluation of the in vitro solubility of zinc from sorghum thick porridges prepared by households in Benin

    Kayode, A. P. P., Linnemann, A. R., Hounhouigan, J. D., Nout, M. J. R. & van Boekel, M. A. J. S., 2007.

    Research output: Contribution to conferenceAbstractAcademic

    Open Access
    20 Citations (Scopus)

    Experimental design, data processing and model fitting in predictive microbiology

    van Boekel, T. & Zwietering, M. H., 2007, Modelling microorganisms in food. Brul, S., van Gerwen, S. & Zwietering, M. (eds.). Cambridge: Woodhead Publishing Limited, p. 22-43 294 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Food product design. An integrated approach

    Linnemann, A. R. & van Boekel, M. A. J. S., 2007, Wageningen: Wageningen Academic Publishers. 236 p.

    Research output: Book/ReportBookAcademic

    Integrated approach
    Food products
    Product design
    Food
    Environmental impact
    6 Citations (Scopus)

    Governance for quality management in tropical food chains

    van Tilburg, A., Trienekens, J. H., Ruben, R. & van Boekel, M. A. J. S., 2007, In : Journal on Chain and Network Science. 7, 1, p. 1-9

    Research output: Contribution to journalArticleAcademicpeer-review

    Quality management
    Supply chains
    Food technology
    Food supply
    Vegetables

    Heat-Generated Food Toxicants; Identification, Characterisation and Risk Minimisation

    Skog, K. I., Murkovic, M., Mottram, D., van Boekel, T., Zondervan, C. & van Klaveren, J. D., 2007, National Veterinary Institute, Norway.

    Research output: Other contributionPamphlet

    Open Access
    Food Quality
    Cooking
    Hot Temperature
    Food
    Health
    11 Citations (Scopus)

    Impact of sorghum processing on phytate, phenolic compounds and in vitro solubility of iron and zinc in thick porridges

    Kayodé, A. P. P., Linnemann, A. R., Nout, M. J. R. & van Boekel, M. A. J. S., 2007, In : Journal of the Science of Food and Agriculture. 87, 5, p. 832-838

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Phytic Acid
    Sorghum
    Cooking
    phytic acid
    cleaning

    Key reactions in Foods and ways to model them.

    van Boekel, M. A. J. S., 2007, Food Product Design. An integrated approach. Linnemann, A. R. & van Boekel, M. A. J. S. (eds.). Wageningen: Wageningen Academic Publishers, p. 67-103 236 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    7 Citations (Scopus)

    Linking market integration, supply chain governance, quality and value added in tropical food chains

    Ruben, R., van Tilburg, A., Trienekens, J. H. & van Boekel, M. A. J. S., 2007, Tropical food chains: Governance regimes for quality management. Ruben, R., van Boekel, T., van Tilburg, A. & Trienekens, J. (eds.). Wageningen: Wageningen Academic Publishers, p. 13-46 299 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    37 Citations (Scopus)

    Number of Salmonella on Chicken Breast Filet at Retail Level and Its Implications for Public Health Risk

    Straver, J. M., Janssen, A. F. W., Linnemann, A. R., van Boekel, T., Beumer, R. R. & Zwietering, M. H., 2007, In : Journal of Food Protection. 70, 9, p. 2045-2055 11 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Salmonella
    breasts
    Chickens
    public health
    Breast
    26 Citations (Scopus)

    Purification and characterization of natural Bet v 1 from birch pollen and related allergens from carrot and celery

    Bollen, M. A., Garcia, A., Cordewener, J. H. G., Wichers, H. J., Helsper, J. P. F. G., Savelkoul, H. F. J. & van Boekel, M. A. J. S., 2007, In : Molecular Nutrition & Food Research. 51, 12, p. 1527-1536

    Research output: Contribution to journalArticleAcademicpeer-review

    Apium graveolens
    Betula
    Daucus carota
    celery
    Pollen
    5 Citations (Scopus)

    Quality Analysis Critical Control Points in consumer-oriented agro-food chains

    Verkerk, R., Linnemann, A. R. & van Boekel, M. A. J. S., 2007, Tropical food chains : governance regimes for quality management. Ruben, R., van Boekel, M. A. J. S., van Tilburg, A. & Trienekens, J. (eds.). Wageningen: Wageningen Academic Publishers, p. 241-255 309 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Open Access
    producer
    restructuring
    food
    marketing policy
    development policy
    46 Citations (Scopus)

    Serum release: The hidden quality in fracturing composites

    van den Berg, L., van Vliet, T., van der Linden, E., van Boekel, M. A. J. S. & van de Velde, F., 2007, In : Food Hydrocolloids. 21, 3, p. 420-432 13 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    composite materials
    Gels
    gels
    Composite materials
    Serum

    The need for food product design

    van Boekel, M. A. J. S. & Linnemann, A. R., 2007, Food Product Design. An integrated approach. Linnemann, A. R. & van Boekel, M. A. J. S. (eds.). Wageningen: Wageningen Academic Publishers, p. 15-26 236 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Trends in de tijd

    van Boekel, T., 2007, In : Voedingsmiddelentechnologie. 26, p. 10-12

    Research output: Contribution to journalArticleProfessional

    16 Citations (Scopus)
    Food chain
    Governance
    Supply chain
    Quality management
    Supply chain coordination

    Tropical food chains: issues, lessons and challenges

    Ruben, R., van Tilburg, A., Trienekens, J. H. & van Boekel, M. A. J. S., 2007, Tropical food Chains: Governance regimes for quality management. Ruben, R., van Boekel, T., van Tilburg, A. & Trienekens, J. (eds.). Wageningen: Wageningen Academic Publishers, p. 277-291 299 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    2006
    47 Citations (Scopus)

    Bitterness of saponins and their content in dry peas

    Heng, L., Vincken, J. P., van Koningsveld, G. A., Legger, A., Gruppen, H., van Boekel, M. A. J. S., Roozen, J. & Voragen, A. G. J., 2006, In : Journal of the Science of Food and Agriculture. 86, 8, p. 1225-1231

    Research output: Contribution to journalArticleAcademicpeer-review

    dry peas
    bitterness
    Saponins
    Peas
    saponins
    61 Citations (Scopus)

    Consumer-driven food product development

    Linnemann, A. R., Benner, M., Verkerk, R. & van Boekel, M. A. J. S., 2006, In : Trends in Food Science and Technology. 17, 4, p. 184-190

    Research output: Contribution to journalArticleAcademicpeer-review

    product development
    foods
    Food
    Food Quality
    Internationality

    Consumers' food preferences and diversity of farmers' sorghum varieties in Benin

    Kayodé, A. P. P., Linnemann, A. R., Nout, M. J. R., Smulders, M. J. M. & van Boekel, M. A. J. S., 2006, A sense of diversity : 2nd European Conference on Sensory Consumer Science of Food and Beverages, The Hague, The Netherlands, 26-29 September 2006. The Hague: Elsevier, p. P112

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    43 Citations (Scopus)

    Effects of Protein Composition and Enzymatic Activity on Formation and Properties of Potato Protein Stabilized Emulsions

    van Koningsveld, G. A., Walstra, P., Voragen, A. G. J., Kuijpers, I. J., van Boekel, M. A. J. S. & Gruppen, H., 2006, In : Journal of Agricultural and Food Chemistry. 54, 17, p. 6419-6427

    Research output: Contribution to journalArticleAcademicpeer-review

    patatin
    potato protein
    protein composition
    Solanum tuberosum
    Emulsions
    13 Citations (Scopus)
    Sorghum
    Flour
    Germination
    response surface methodology
    Solubility
    258 Citations (Scopus)

    Formation of flavour compounds in the Maillard reaction

    van Boekel, M. A. J. S., 2006, In : Biotechnology Advances. 24, 2, p. 230-233 4 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Flavor compounds
    Maillard Reaction
    Food-Drug Interactions
    Amino Acids
    Food Quality
    33 Citations (Scopus)

    Genetic and Environmental Impact on Iron, Zinc, and Phytate in Food Sorghum Grown in Benin

    Kayodé, A. P. P., Linnemann, A. R., Hounhouigan, J. D., Nout, M. J. R. & van Boekel, M. A. J. S., 2006, In : Journal of Agricultural and Food Chemistry. 54, 1, p. 256-262 7 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Benin
    Phytic Acid
    Sorghum
    phytic acid
    Environmental impact
    109 Citations (Scopus)

    High Molecular Weight Melanoidins from Coffee Brew

    Bekedam, E. K., Schols, H. A., van Boekel, T. & Smit, G., 2006, In : Journal of Agricultural and Food Chemistry. 54, 20, p. 7658-7666

    Research output: Contribution to journalArticleAcademicpeer-review

    melanoidins
    Coffee
    Molecular Weight
    Molecular weight
    molecular weight

    Krachtig hulpmiddel bij kwaliteitsbeheersing; QACCP in voedselketen

    van Boekel, T., 2006, In : Elsevier Voedingsmiddelen Industrie. 7, 4, p. 12-13

    Research output: Contribution to journalArticleProfessional

    Risk assessment of a chicken filet-vegetable serving: which factors in retail and home determine the risk of salmonellosis?

    Straver, J. M., David, C. A. A., Beumer, R. R., Linnemann, A. R., van Boekel, M. A. J. S. & Zwietering, M. H., 2006, Proceedings of the International Symposium Salmonella and Salmonellosis, May, 10-12, 2006, Saint-Malo, France. p. 551-554

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Serum release: the hidden quality in fracturing composites

    van Vliet, T., van der Linden, E., van Boekel, M. A. J. S. & van de Velde, F., 2006.

    Research output: Contribution to conferencePosterProfessional

    26 Citations (Scopus)

    Stability of pea DDMP saponin and the mechanism of its decomposition

    Heng, L., Vincken, J. P., Hoppe, K., van Koningsveld, G. A., DeCroos, K., Gruppen, H., van Boekel, M. A. J. S. & Voragen, A. G. J., 2006, In : Food Chemistry. 99, 2, p. 326-334

    Research output: Contribution to journalArticleAcademicpeer-review

    Saponins
    Peas
    saponins
    peas
    Decomposition

    Voedsel en voeding: Zin en onzin

    Walstra, P. & van Boekel, M. A. J. S., 2006, Wageningen: Wageningen Academic Publishers. 172 p.

    Research output: Book/ReportBookAcademic

    2005
    88 Citations (Scopus)
    apple juice
    Quercetin
    Malus
    quercetin
    polyphenols
    154 Citations (Scopus)

    A kinetic model for the glucose/glycine Maillard reaction pathways

    Martins, S. I. F. S. & van Boekel, M. A. J. S., 2005, In : Food Chemistry. 90, 1-2, p. 257-269 13 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Maillard Reaction
    Maillard reaction
    glycine (amino acid)
    Glycine
    kinetics

    Bayesian Belief Networks as a tool for Consumer Oriented Food Product Design

    Jongenburger, B., Dekker, M., van den Heuvel, T. & van Boekel, M. A. J. S., 2005, Book of abstracts of`Lerende Oplossingen¿, a symposium held on 16 November 2005, Nijmegen. Nijmegen: Stichting Neurale Netwerken - SNN Adaptive Intelligence, p. 25-26

    Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

    Open Access
    52 Citations (Scopus)

    Gelation Behavior of Protein Isolates Extracted from 5 Cultivars of Pisum sativum L.

    O'Kane, F. E., Vereijken, J. M., Gruppen, H. & van Boekel, M. A. J. S., 2005, In : Journal of Food Science. 70, 2, p. C132-C137 7 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    protein isolates
    Peas
    gelation
    Pisum sativum
    Gels
    70 Citations (Scopus)

    Kinetics of the glucose/glycine Maillard reaction pathways: influences of pH and reactant initial concentrations

    Martins, S. I. F. S. & van Boekel, M. A. J. S., 2005, In : Food Chemistry. 92, 3, p. 437-448

    Research output: Contribution to journalArticleAcademicpeer-review

    Maillard Reaction
    Maillard reaction
    Glycine
    Rate constants
    kinetics
    15 Citations (Scopus)

    Modelling of simultaneous two-sided migration into water and olive oil from nylon food packaging

    Stoffers, N. H., Dekker, M., Linssen, J. P. H., Störmer, A., Franz, R. & van Boekel, M. A. J. S., 2005, In : European Food Research and Technology. 220, 2, p. 156-162 6 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Food Packaging
    food packaging
    Nylons
    nylon
    olive oil