Tiny van Boekel

prof.dr.ir.

    1976 …2019
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    Research Output 1976 2019

    2011

    Het is echt pionierswerk - Insectenvlees is hot!

    van Boekel, M. A. J. S., 2011, In : Meat & Co. 6, 3, p. 7-11

    Research output: Contribution to journalArticlePopular

    Open Access

    Hoe effectief zijn uw voedselveiligheidssystemen? (2)

    Luning, P. A., Jacxsens, L., Kirezieva, K. K., Devlieghere, F., Uyttendaele, M. & van Boekel, T., 2011, In : Voedingsmiddelentechnologie. 44, 1/2, p. 16-19

    Research output: Contribution to journalArticleProfessional

    34 Citations (Scopus)

    Identification of new food alternatives: how do consumers categorize meat and meat substitutes?

    Hoek, A. C., van Boekel, M. A. J. S., Voordouw, J. & Luning, P. A., 2011, In : Food Quality and Preference. 22, 4, p. 371-383

    Research output: Contribution to journalArticleAcademicpeer-review

    meat substitutes
    Meat
    meat
    Food
    meat products

    Je bent wat je eet : voeding en gezondheid

    van Boekel, M. A. J. S., Everdingen, J., de Graaf, C. & Buiter, R., 2011, In : Cahiers bio-wetenschappen en maatschappij. 30, 2, p. 1-84

    Research output: Contribution to journalArticleProfessional

    Open Access

    Modeling of enzymatic protein and carbohydrate hydrolysis

    Bednarska, K. A., Janssen, A. E. M., Boom, R. M. & van Boekel, M. A. J. S., 2011, Netherlands Research School in Process Technology: PhD projects in miniposter form. Banis, G. H. (ed.). p. 366

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Modelling of enzymatic hydrolysis of carbohydrates

    Bednarska, K. A., Janssen, A. E. M., Boom, R. M. & van Boekel, M. A. J. S., 2011.

    Research output: Contribution to conferencePosterProfessional

    Open Access
    15 Citations (Scopus)

    Preparation, Consumption, and Nutritional Composition of West African cowpea dishes

    Madode, Y. E. E., Houssou, P., Linnemann, A. R., Hounhouigan, D. J., Nout, M. J. R. & van Boekel, M. A. J. S., 2011, In : Ecology of Food and Nutrition. 50, 2, p. 115-136

    Research output: Contribution to journalArticleAcademicpeer-review

    cowpeas
    iron
    Iron
    Calcium
    calcium

    Slow Food moet niet anti-technologisch worden

    van Boekel, M. A. J. S., 2011, In : Slow Food Magazine. 2011, 3, p. 10-13

    Research output: Contribution to journalArticleProfessional

    Open Access
    32 Citations (Scopus)

    Tools for the performance assessment and improvement of food safety management systems ; review

    Jacxsens, L., Luning, P. A., Marcelis, W. J., van Boekel, M. A. J. S., Rovira, J., Oses Gomez, S., Kousta, M., Drosinos, E. H., Jasson, V. & Uyttendaele, M., 2011, In : Trends in Food Science and Technology. 22, Suppl.1, p. S80-S89

    Research output: Contribution to journalArticleAcademicpeer-review

    Hazard Analysis and Critical Control Points
    Safety Management
    management systems
    food safety
    Food
    2010
    192 Citations (Scopus)

    A review on the beneficial aspects of food processing.

    van Boekel, M. A. J. S., Fogliano, V., Pellegrini, N., Stanton, C., Scholz, G., Lalljie, S. P. D., Somoza, V., Knorr, D., Rao Jasti, P. & Eisenbrand, G., 2010, In : Molecular Nutrition & Food Research. 54, 9, p. 1215-1247

    Research output: Contribution to journalArticleAcademicpeer-review

    Food Handling
    food processing
    heat treatment
    Food
    Hot Temperature
    2 Citations (Scopus)

    Bayesian networks for food science: theoretical background and potential applications

    Phan, V. A., Dekker, M., Garczarek, U. & van Boekel, M. A. J. S., 2010, Consumer-driven innovation in food and personal care products. Jaeger, S. R. & MacFie, H. (eds.). Cambridge, 662 p. (Woodhead Food Series; no. 195).

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    Bayesian networks
    Decision making

    De functionele eigenschappen van suiker : de rol van suiker

    van Boekel, M. A. J. S., 2010, In : Voeding en Visie. 2010, 1, p. 3-4

    Research output: Contribution to journalArticleProfessional

    Open Access
    8 Citations (Scopus)

    Effect of Disaccharides on Ion Properties in Milk-Based Systems

    Gao, R., van Leeuwen, H. P., Temminghoff, E. J. M., van Valenberg, H. J. F., Eisner, M. D. & van Boekel, M. A. J. S., 2010, In : Journal of Agricultural and Food Chemistry. 58, 10, p. 6449-6457

    Research output: Contribution to journalArticleAcademicpeer-review

    Disaccharides
    disaccharides
    Milk
    Ions
    ions
    47 Citations (Scopus)

    Enhancement of sweetness intensity in gels by inhomogeneous distribution of sucrose

    Mosca, A. C., van de Velde, F., Bult, J. H. F., van Boekel, M. A. J. S. & Stieger, M. A., 2010, In : Food Quality and Preference. 21, 7, p. 837-842

    Research output: Contribution to journalArticleAcademicpeer-review

    sweetness
    Sucrose
    Gels
    gels
    sucrose

    Food technology and marketing in the developing world: two of a kind

    van Boekel, M. A. J. S., 2010, Markets, marketing and developing countries : Where we stand and where we are heading. van Trijp, H. & Ingenbleek, P. (eds.). Wageningen: Wageningen Academic Publishers, p. 130-135 208 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    From national Graduate School to European leadership; the case of VLAG

    Pepping, F., Prsic, V. & van Boekel, M. A. J. S., 2010, Proceedings of the APLU-ICA Conference 2010, Gent, Belgium, 7-9 April 2010. Gent: Universiteit Gent, Vol. 75. p. 135-141

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Hoe effectief zijn uw voedselveiligheidssystemen?

    Jacxsens, L., Luning, P. A., van Boekel, T., Devlieghere, F. & Uyttendaele, M., 2010, In : Voedingsmiddelentechnologie. 43, 25, p. 11-14

    Research output: Contribution to journalArticleProfessional

    12 Citations (Scopus)

    Impact of control behaviour on unacceptable variation in acrylamide in French fries

    Sanny, M. A. I., Luning, P. A., Marcelis, W. J., Jinap, S. & van Boekel, M. A. J. S., 2010, In : Trends in Food Science and Technology. 21, 5, p. 256-267

    Research output: Contribution to journalArticleAcademicpeer-review

    French fries
    Behavior Control
    Acrylamide
    acrylamides
    frying
    20 Citations (Scopus)

    Modelling ion composition in simulated milk ultrafiltrate (SMUF). I: Influence of calcium phosphate precipitation.

    Gao, R., van Halsema, F. E. D., Temminghoff, E. J. M., van Leeuwen, H. P., van Valenberg, H. J. F., Eisner, M. D., Giesbers, M. & van Boekel, M. A. J. S., 2010, In : Food Chemistry. 122, 3, p. 700-709

    Research output: Contribution to journalArticleAcademicpeer-review

    calcium phosphates
    Milk
    Ions
    ions
    milk
    14 Citations (Scopus)

    Modelling ion composition in simulated milk ultrafiltrate (SMUF) II. Influence of pH, ionic strength and polyphosphates.

    Gao, R., van Halsema, F. E. D., Temminghoff, E. J. M., van Leeuwen, H. P., van Valenberg, H. J. F., Eisner, M. D. & van Boekel, M. A. J. S., 2010, In : Food Chemistry. 122, 3, p. 710-715

    Research output: Contribution to journalArticleAcademicpeer-review

    Polyphosphates
    polyphosphates
    ionic strength
    Ionic strength
    Osmolar Concentration
    4 Citations (Scopus)

    Nutraceuticals: possible future ingredients and food safety aspects. Chapter 19

    Prakash, V. & van Boekel, M. A. J. S., 2010, Ensuring Global Food Safety. Boisrobert, C. E., Sjepanovic, A., Oh, S. & Lelieveld, H. L. M. (eds.). Oxford: Oxford University Press, p. 333-338 453 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Food safety
    Nutrients
    Antioxidants
    Mineral Fibers
    Food supply
    2 Citations (Scopus)

    Predictive Modeling of Flavor Compound Formation in the Maillard Reaction: A SWOT Analysis

    van Boekel, M. A. J. S., 2010, Controlling Maillard Pathways To Generate Flavors. Mottram, D. S. & Taylor, A. J. (eds.). Washington DC, p. 1-11 (ACS Symposium Series; no. 1042).

    Research output: Chapter in Book/Report/Conference proceedingChapter

    modeling
    food
    analysis
    kinetics
    food processing
    59 Citations (Scopus)

    The Future of Food: Scenarios for 2050

    Hubert, B., Rosegrant, M., van Boekel, M. A. J. S. & Ortiz, R., 2010, In : Crop Science. 50, 2, p. S33-S50

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    health promotion
    food research
    animal and human health
    food analysis
    animal products
    8 Citations (Scopus)

    Thermodynamic characterization of the PR-10 allergens Bet v 1, Api g 1 and Dau c 1 and pH-dependence of nApi g 1 and nDau c 1

    Bollen, M. A., Wichers, H. J., Helsper, J. P. F. G., Savelkoul, H. F. J. & van Boekel, M. A. J. S., 2010, In : Food Chemistry. 119, 1, p. 241-248

    Research output: Contribution to journalArticleAcademicpeer-review

    Apus
    allergens
    Thermodynamics
    thermodynamics
    Allergens
    11 Citations (Scopus)

    Three Traditional Fermented Baobab Foods from Benin, Mutchayan, Dikouanyouri and Tayohounta: Preparation, Properties and Consumption

    Chadare, F. J., Gayet, D. P., Azokpota, P., Nout, M. J. R., Linnemann, A. R., Hounhouigan, M. H. & van Boekel, M. A. J. S., 2010, In : Ecology of Food and Nutrition. 49, 4, p. 279-297

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Adansonia
    Benin
    seed
    Food
    bacterium
    34 Citations (Scopus)

    Unravelling the kinetics of the formation of acrylamide in the Maillard reaction of fructose and asparagine by multiresponse modelling

    Knol, J. J., Linssen, J. P. H. & van Boekel, M. A. J. S., 2010, In : Food Chemistry. 120, 4, p. 1047-1057

    Research output: Contribution to journalArticleAcademicpeer-review

    Maillard Reaction
    Acrylamide
    Asparagine
    acrylamides
    Maillard reaction

    ’Wij combineren expertise in analyse en voorspellen’ (interview met M.A.J.S. van Boekel)

    van Boekel, M. A. J. S., 2010, In : Kwaliteit in bedrijf. 26, 3, p. 34-37

    Research output: Contribution to journalArticleProfessional

    2009
    81 Citations (Scopus)

    Baobab food products: a review on their composition and nutritional value

    Chadare, F. J., Linnemann, A. R., Hounhouigan, J. D., Nout, M. J. R. & van Boekel, M. A. J. S., 2009, In : Critical Reviews in Food Science and Nutrition. 49, 3, p. 254-274

    Research output: Contribution to journalArticleAcademicpeer-review

    Adansonia
    Nutritive Value
    Pulp
    pulp
    foods

    Current systems and future scenarios in food processing

    de Vries, H., van Boekel, T. & Linnemann, A. R., 2009, ESF/COST Forward Look on European Food Systems in a Changing World. Rabbinge, R. & Linnemann, A. (eds.). Strasbourg, France: European Science Foundation, p. 65-92

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Effect of Aroma Release Profiles on Ad Libitum Food Intake

    Ramaekers, M. G., Luning, P. A., Ruijschop, R. M. A. J. & van Boekel, M. A. J. S., 2009, Proceedings of the XVIIIth Congress of European Chemoreception, Portoroz, Slovenia, September 3–7, 2008. Vol. 34. p. E20-E20

    Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

    Lycopersicon esculentum
    Satiation
    Eating
    Satureja
    Fragaria

    Indigenous knowledge and processing of Adansonia digitata L. food products in Benin

    Chadare, F. J., Hounhouigan, J. D., Linnemann, A. R., Nout, M. J. R. & van Boekel, M. A. J. S., 2009, International Conference on Human Ecology, Book of abstracts, June 29th to July 3rd 2009, Manchester UK. p. 37

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Adansonia digitata
    indigenous knowledge
    Benin
    foods
    pulp

    Inhibition of iron absorption in legume-based dishes: case study of cowpea-derived foods from Benin

    Madode, Y. E. E., Houssou, P., Linnemann, A. R., Hounhouigan, J. D., Nout, M. J. R. & van Boekel, M. A. J. S., 2009.

    Research output: Contribution to conferenceAbstractAcademic

    4 Citations (Scopus)

    Innovation as Science

    van Boekel, M. A. J. S., 2009, An integrated approach to new food product development. Moskowitz, H. R., Saguy, I. S. & Straus, T. (eds.). CRC Press/Taylor & Francis Group, p. 37-52 503 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    22 Citations (Scopus)

    Kinetic modelling: A tool to predict the formation of acrylamide in potato crisps

    Knol, J. J., Viklund, G. Å. I., Linssen, J. P. H., Sjöholm, I. M., Skog, K. I. & van Boekel, M. A. J. S., 2009, In : Food Chemistry. 113, 1, p. 103-109

    Research output: Contribution to journalArticleAcademicpeer-review

    Acrylamide
    potato chips
    acrylamides
    Solanum tuberosum
    kinetics
    13 Citations (Scopus)

    Managing quality heterogeneity in the mango supply chain: evidence from Costa Rica

    Zuniga Arias, G., Ruben, R. & van Boekel, T., 2009, In : Trends in Food Science and Technology. 20, 3-4, p. 168-179

    Research output: Contribution to journalArticleAcademicpeer-review

    Mangifera
    Costa Rica
    supply chain
    mangoes
    Economics
    59 Citations (Scopus)

    Microstructural features of composite whey protein/polysaccharide gels characterized at different length scales

    van den Berg, L., Rosenberg, Y., van Boekel, M. A. J. S., Rosenberg, M. & van de Velde, F., 2009, In : Food Hydrocolloids. 23, 5, p. 1288-1298

    Research output: Contribution to journalArticleAcademicpeer-review

    Polysaccharides
    whey protein
    polysaccharides
    Gels
    gels
    21 Citations (Scopus)
    skim milk
    Magnesium
    Potassium
    magnesium
    Milk

    Three fermented baobab (Adansonia digitata L.) foods from Benin: Mutchayan, Dikouanyouri and Tayohounta

    Chadare, F. J., Gayet, D. P., Azokpota, P., Hounhouigan, J. D., Nout, M. J. R., Linnemann, A. R. & van Boekel, M. A. J. S., 2009.

    Research output: Contribution to conferenceAbstractAcademic

    2008
    12 Citations (Scopus)

    A study on the use of empirical models to predict the formation of acrylamide in potato crisps

    Knol, J. J., Viklund, G. Å. I., Linssen, J. P. H., Sjöholm, I. M., Skog, K. I. & van Boekel, M. A. J. S., 2008, In : Molecular Nutrition & Food Research. 52, 3, p. 313-321

    Research output: Contribution to journalArticleAcademicpeer-review

    Acrylamide
    potato chips
    acrylamides
    Solanum tuberosum
    potatoes
    2 Citations (Scopus)

    Economic incentives for improving mango quality in Costa Rica

    Zuniga Arias, G., Ruben, R., Verkerk, R. & van Boekel, T., 2008, In : International Journal of Quality & Reliability Management. 25, 4, p. 400-422

    Research output: Contribution to journalArticleAcademicpeer-review

    Mango
    Economic incentives
    Costa Rica
    Quality attributes
    Labor

    Effects of processing parameters on the iron and zinc solubility of infant sorghum porridge

    Kayodé, A. P. P., Linnemann, A. R., Bakker, E. J., Hounhouigan, J. D., Nout, M. J. R. & van Boekel, T., 2008.

    Research output: Contribution to conferenceConference paperAcademic

    39 Citations (Scopus)

    Electron Spin Resonance (ESR) Studies on the Formation of Roasting-Induced Antioxidative Structures in Coffee Brews at Different Degrees of Roast

    Bekedam, E. K., Schols, H. A., Cämmerer, B., Kroh, L. W., van Boekel, M. A. J. S. & Smit, G., 2008, In : Journal of Agricultural and Food Chemistry. 56, 12, p. 4597-4604

    Research output: Contribution to journalArticleAcademicpeer-review

    Coffee
    roasts
    electron paramagnetic resonance spectroscopy
    roasting
    Electron Spin Resonance Spectroscopy
    47 Citations (Scopus)

    Energy storage controls crumbly perception in whey proteins/polysaccharide mixed gels

    van den Berg, L., Carolas, A. L., van Vliet, T., van der Linden, E., van Boekel, M. A. J. S. & van de Velde, F., 2008, In : Food Hydrocolloids. 22, 7, p. 1404-1417

    Research output: Contribution to journalArticleAcademicpeer-review

    Polysaccharides
    whey protein
    Energy storage
    polysaccharides
    Gels

    Food supply chain design using MCDM, a case study on Novel Protein Foods

    Apaiah, R. K., Hendrix, E. M. T., Linnemann, A. R. & van Boekel, T., 2008, Wageningen: Wageningen University. 28 p. (Mansholt Working Paper; no. mpw-40)

    Research output: Book/ReportReportAcademic

    Open Access
    40 Citations (Scopus)

    Formation of Pyrazines and a Novel Pyrrole in Maillard Model Systems of 1,3-Dihydroxyacetone and 2-Oxopropanal

    Adams, A., Polizzi, V., van Boekel, T. & de Kimpe, N., 2008, In : Journal of Agricultural and Food Chemistry. 56, 6, p. 2147-2153

    Research output: Contribution to journalArticleAcademicpeer-review

    Dihydroxyacetone
    Pyruvaldehyde
    Pyrazines
    pyrroles
    pyrazines

    Governance for quality management in smallholder-based tropical food chains

    van Tilburg, A., Trienekens, J. H., Ruben, R. & van Boekel, M. A. J. S., 2008, p. 1-19.

    Research output: Contribution to conferenceConference paperAcademic

    Open Access
    Smallholders
    Food chain
    Governance
    Supply chain
    Quality management
    78 Citations (Scopus)

    Incorporation of Chlorogenic Acids in Coffee Brew Melanoidins

    Bekedam, E. K., Schols, H. A., van Boekel, T. & Smit, G., 2008, In : Journal of Agricultural and Food Chemistry. 56, 6, p. 2055-2063 9 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    melanoidins
    Chlorogenic Acid
    Coffee
    chlorogenic acid
    Caffeic Acids
    30 Citations (Scopus)

    Indigenous knowledge and processing of Adansonia digitata L. food products in Benin

    Chadare, F. J., Hounhouigan, J. D., Linnemann, A. R., Nout, M. J. R. & van Boekel, M. A. J. S., 2008, In : Ecology of Food and Nutrition. 47, p. 338-362

    Research output: Contribution to journalArticleAcademicpeer-review

    Adansonia
    Adansonia digitata
    Benin
    indigenous knowledge
    ethnic group
    235 Citations (Scopus)

    Kinetic Modeling of Food Quality: A Critical Review

    van Boekel, T., 2008, In : Comprehensive Reviews in Food Science and Food Safety. 7, 1, p. 144-158

    Research output: Contribution to journalArticleAcademic

    Food Quality
    food quality
    kinetics
    Food
    Food-Drug Interactions