Tiny van Boekel

prof.dr.ir.

    1976 …2020

    Research output per year

    If you made any changes in Pure these will be visible here soon.

    Research Output

    2014
    12 Citations (Scopus)

    Consumption Habits and Innovation Potential of Mung Bean Foods in Hisar District of Haryana State, India

    Dahiya, P. K., Linnemann, A. R., Nout, M. J. R., van Boekel, M. A. J. S., Khetarpaul, N. K. & Grewal, R. B., 2014, In : Ecology of Food and Nutrition. 53, 2, p. 171-192

    Research output: Contribution to journalArticleAcademicpeer-review

    Effect of physical damage and storage of pineapple fruits on their suitability for juice production

    Hounhouigan, M. H., Linnemann, A. R., Ingenbleek, P. T. M., Soumanou, M. M., van Trijp, H. C. M. & van Boekel, T., 2014, In : Journal of Food Quality. 37, 4, p. 268-273

    Research output: Contribution to journalArticleAcademicpeer-review

    3 Citations (Scopus)

    Effect of processing on the diffusion of alkaloids and quality of lupinus mutabilis sweet

    Carvajal Larenas, F. E., van Boekel, M. A. J. S., Koziol, M., Nout, M. J. R. & Linnemann, A. R., 2014, In : Journal of Food Processing and Preservation. 38, 4, p. 1461-1471

    Research output: Contribution to journalArticleAcademicpeer-review

    10 Citations (Scopus)

    Effect of Processing on the Quality of Pineapple Juice

    Hounhouigan, M. H., Linnemann, A. R., Soumanou, M. M. & van Boekel, M. A. J. S., 2014, In : Food Reviews International. 30, 2, p. 112-133

    Research output: Contribution to journalArticleAcademicpeer-review

    10 Citations (Scopus)

    Effect of successive stimuli on sweetness intensity of gels and custards

    Mosca, A. C., Bult, J. H. F., van de Velde, F., van Boekel, M. A. J. S. & Stieger, M. A., 2014, In : Food Quality and Preference. 31, p. 10-18

    Research output: Contribution to journalArticleAcademicpeer-review

    4 Citations (Scopus)
    20 Citations (Scopus)
    4 Citations (Scopus)

    Insect lipid profile: aqueous versus organic solvent-based extraction methods

    Tzompa Sosa, D. A., Yi, L., van Valenberg, H. J. F., van Boekel, M. A. J. S. & Lakemond, C. M. M., 2014, In : Food Research International. 62, p. 1087-1094

    Research output: Contribution to journalArticleAcademicpeer-review

    75 Citations (Scopus)
    22 Citations (Scopus)

    Misaligned Preferences And Perceptions On Quality Attributes Of Cape Gooseberry (Physalis Peruviana L) Supply Chain Actors

    Olivares-Tenorio, M. L., Linnemann, A. R., Pascucci, S., Verkerk, R. & van Boekel, M. A. J. S., 2014, Conference Proceedings Part 4 International Food Marketing Research Symposium 2014. Stanton, J., Lang, M. & Grunert, K. (eds.). Philidelphia, PA: Institiute of Food Products Marketing, p. 106-112

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Monitoring the Quality of Perishable Foods: Opportunities for Intelligent Packaging

    Heising, J. K., Dekker, M., Bartels, P. V. & van Boekel, M. A. J. S., 2014, In : Critical Reviews in Food Science and Nutrition. 54, 5, p. 645-654

    Research output: Contribution to journalArticleAcademicpeer-review

    39 Citations (Scopus)

    N -(carboxymethyl)lysine: A Review on Analytical Methods, Formation, and Occurrence in Processed Food, and Health Impact

    Nguyen, H. T., van der Fels, H. J. & van Boekel, M. A. J. S., 2014, In : Food Reviews International. 30, 1, p. 36-52 17 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    38 Citations (Scopus)

    Non-destructive sensing of the freshness of packed cod fish using conductivity and pH electrodes

    Heising, J. K., Bartels, P. V., van Boekel, M. A. J. S. & Dekker, M., 2014, In : Journal of Food Engineering. 124, p. 80-85

    Research output: Contribution to journalArticleAcademicpeer-review

    14 Citations (Scopus)

    Nutritional characteristics of mung bean foods

    Dahiya, P. K., Nout, M. J. R., van Boekel, M. A. J. S., Khetarpaul, N., Grewal, R. B. & Linnemann, A. R., 2014, In : British Food Journal. 116, 6, p. 1031-1046

    Research output: Contribution to journalArticleAcademicpeer-review

    4 Citations (Scopus)

    Nutritional Composition of Shea Products and Chemical Properties of Shea Butter: A Review

    Honfo, G. F., Akissoe, N., Linnemann, A. R., Soumanou, M. & van Boekel, M. A. J. S., 2014, In : Critical Reviews in Food Science and Nutrition. 54, 5, p. 673-686

    Research output: Contribution to journalArticleAcademicpeer-review

    32 Citations (Scopus)

    Odors: appetizing or satiating? Development of appetite during odor exposure over time

    Ramaekers, M. G., Boesveldt, S., Lakemond, C. M. M., van Boekel, M. A. J. S. & Luning, P. A., 2014, In : International Journal of Obesity. 38, p. 650-656

    Research output: Contribution to journalArticleAcademicpeer-review

    31 Citations (Scopus)
    56 Citations (Scopus)
    15 Citations (Scopus)
    2013

    Assessment of Food Safety Management Systems in the global fresh produce chain

    Kirezieva, K. K., Jacxsens, L., Uyttendaele, M., van Boekel, T. & Luning, P. A., 2013, In : Food Research International. 52, 1, p. 230-242

    Research output: Contribution to journalArticleAcademicpeer-review

    45 Citations (Scopus)

    Characteristics of traditionally processed shea kernels and butter

    Honfo, G. F., Linnemann, A. R., Akissoe, N., Soumanou, M. M. & van Boekel, M. A. J. S., 2013, In : International Journal of Food Science and Technology. 48, 8, p. 1714-1721

    Research output: Contribution to journalArticleAcademicpeer-review

    5 Citations (Scopus)

    Effect of frying instructions for food handlers on acrylamide concentration in French Fries: an explorative study

    Sanny, M. A. I., Luning, P. A., Jinap, S., Bakker, E. J. & van Boekel, T., 2013, In : Journal of Food Protection. 76, 3, p. 462-472

    Research output: Contribution to journalArticleAcademicpeer-review

    16 Citations (Scopus)

    Effects of processing conditions on the formation of Acrylamide and 5-hydroxymethyl-2-furfural in cereal-based products

    van der Fels, H. J., Nguyen, N., Atac-Mogol, B., Gokmen, V. & van Boekel, T., 2013, In : Aspects of Applied Biology. 116, p. 97-102

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access

    Enhancing the digestibility of cowpea (Vigna unguiculata) by traditional processing and fermentation

    Madode, Y. E., Nout, M. J. R., Bakker, E. J., Linnemann, A. R., Hounhouigan, D. J. & van Boekel, M. A. J. S., 2013, In : Food Science and Technology = Lebensmittel-Wissenschaft und Technologie. 54, 1, p. 186-193

    Research output: Contribution to journalArticleAcademicpeer-review

    10 Citations (Scopus)

    Ethno-food knowledge of baobab (Adansonia digitata L.) and characterisation of its traditional fermented novel foods from Benin

    Chadare, F. J., Nout, M. J. R. & van Boekel, M. A. J. S., 2013, Proceedings of the Second International Symposium on Underutilized Plant Species: Crops for the Future - Beyond Food Security, Kuala Lumpur, Malaysia, 27 June - 1 July 2011. Massawe, F. (ed.). ISHS, Vol. 979. p. 187-194

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Exploring meat substitutes: consumer experiences and contextual factors

    Elzerman, J. E., van Boekel, M. A. J. S. & Luning, P. A., 2013, In : British Food Journal. 115, 5, p. 700-710

    Research output: Contribution to journalArticleAcademicpeer-review

    29 Citations (Scopus)

    Extraction and characterisation of protein fractions from five insect species

    Yi, L., Lakemond, C. M. M., Sagis, L. M. C., Eisner-Schadler, V. R., van Huis, A. & van Boekel, M. A. J. S., 2013, In : Food Chemistry. 141, 4, p. 3341-3348

    Research output: Contribution to journalArticleAcademicpeer-review

    132 Citations (Scopus)

    Kinetic modelling of enzymatic hydrolysis of starch

    Bednarska, K. A., Janssen, A. E. M., Boom, R. M. & van Boekel, M. A. J. S., 2013.

    Research output: Contribution to conferencePosterProfessional

    Open Access

    Modelling of the aqueous debittering process of Lupinus mutabilis Sweet

    Carvajal-Larenas, F. E., Nout, M. J. R., van Boekel, M. A. J. S. & Linnemann, A. R., 2013, In : Food Science and Technology = Lebensmittel-Wissenschaft und Technologie. 53, 2, p. 507-516

    Research output: Contribution to journalArticleAcademicpeer-review

    11 Citations (Scopus)

    Nutrient composition of selected newly bred and established mung bean varieties

    Dahiya, P. K., Linnemann, A. R., Nout, M. J. R., van Boekel, M. A. J. S. & Grewal, R. B., 2013, In : Food Science and Technology = Lebensmittel-Wissenschaft und Technologie. 54, 1, p. 249-256

    Research output: Contribution to journalArticleAcademicpeer-review

    12 Citations (Scopus)
    10 Citations (Scopus)

    Sugars and the formation of acrylamide and 5-hydroxymethylfurfural

    Nguyen, T. T. H., van der Fels, H. J., Peters, R. J. B. & van Boekel, M. A. J. S., 2013.

    Research output: Contribution to conferencePosterProfessional

    Open Access

    The future supply of animal-derived protein for human consumption

    Boland, M., Rae, A., Vereijken, J., Meuwissen, M. P. M., Fischer, A. R. H., van Boekel, M. A. J. S., Rutherfurd, S. M., Gruppen, H., Moughan, P. J. & Hendriks, W. H., 2013, In : Trends in Food Science and Technology. 29, 1, p. 62-73

    Research output: Contribution to journalArticleAcademicpeer-review

    154 Citations (Scopus)
    2012

    A non-destructive ammonium detection method as indicator for freshness for packed fish: Application on cod

    Heising, J. K., Dekker, M., Bartels, P. V. & van Boekel, M. A. J. S., 2012, In : Journal of Food Engineering. 110, 2, p. 254-261

    Research output: Contribution to journalArticleAcademicpeer-review

    33 Citations (Scopus)

    Effect of gel texture and sucrose spatial distribution on sweetness perception

    Mosca, A. C., van de Velde, F., Bult, J. H. F., van Boekel, M. A. J. S. & Stieger, M. A., 2012, In : Food Science and Technology = Lebensmittel-Wissenschaft und Technologie. 46, 1, p. 183-188

    Research output: Contribution to journalArticleAcademicpeer-review

    38 Citations (Scopus)

    Indigenous Knowledge of Shea Processing and Quality Perception of Shea Products in Benin

    Honfo, G. F., Linnemann, A. R., Akissoe, N. H., Soumanou, M. M. & van Boekel, M. A. J. S., 2012, In : Ecology of Food and Nutrition. 51, 6, p. 505-525 21 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    6 Citations (Scopus)
    Open Access

    Is lowering reducing sugars concentration in French fries an effective measure to reduce acrylamide concentration in food service establishments?

    Sanny, M. A. I., Jinap, S., Bakker, E. J., van Boekel, M. A. J. S. & Luning, P. A., 2012, In : Food Chemistry. 135, 3, p. 2012-2020

    Research output: Contribution to journalArticleAcademicpeer-review

    20 Citations (Scopus)

    Market Channel Participation of Smallholder Pineapple Farmers in Benin

    Arinloye, A. A. D. D., Hagelaar, J. L. F., Linnemann, A. R., Pascucci, S., Coulibaly, O., Omta, S. W. F. & van Boekel, M. A. J. S., 2012.

    Research output: Contribution to conferenceConference paperAcademic

    Multi-governance choices by smallholder farmers in the pineapple supply chain in Benin: An application of transaction cost theory

    Arinloye, A. A. D. D., Hagelaar, J. L. F., Linnemann, A. R., Pascucci, S., Coulibaly, O., Omta, S. W. F. & van Boekel, T., 2012, In : African journal of business Management. 38, 6, p. 10320-10331

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access

    Nutrients, technological properties and genetic relationships among twenty cowpea landraces cultivated in West Africa

    Madode, Y. E. E., Linnemann, A. R., Nout, M. J. R., Vosman, B. J., Hounhouigan, D. J. & van Boekel, T., 2012, In : International Journal of Food Science and Technology. 47, 12, p. 2636-2647

    Research output: Contribution to journalArticleAcademicpeer-review

    7 Citations (Scopus)

    On the use of Bayesian networks to combine raw data from related studies on sensory satiation

    Phan, V. A., Ramaekers, M. G., Bolhuis, D. P., Garczarek, U., van Boekel, M. A. J. S. & Dekker, M., 2012, In : Food Quality and Preference. 26, 1, p. 119-127

    Research output: Contribution to journalArticleAcademicpeer-review

    3 Citations (Scopus)

    Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: an observational study

    Sanny, M. A. I., Jinap, S., Bakker, E. J., van Boekel, M. A. J. S. & Luning, P. A., 2012, In : Food Chemistry. 132, 1, p. 134-143

    Research output: Contribution to journalArticleAcademicpeer-review

    24 Citations (Scopus)
    2011
    6 Citations (Scopus)

    A tool to diagnose context riskiness in view of food safety activities and microbiological safety output

    Luning, P. A., Marcelis, W. J., van Boekel, M. A. J. S., Rovira, J., Uyttendaele, M. & Jacxsens, L., 2011, In : Trends in Food Science and Technology. 22, 1, p. S67-S79

    Research output: Contribution to journalArticleAcademicpeer-review

    47 Citations (Scopus)

    Bayesian networks to explain the effect of label information on product perception

    Phan, V. A., Kole, A. P. W., Garczarek, U., Dekker, M. & van Boekel, M. A. J. S., 2011, In : Procedia Food Science. 1, p. 1084-1090

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access

    Consumer acceptance and appropriateness of meat substitutes in a meal context

    Elzerman, J. E., Hoek, A. C., van Boekel, M. A. J. S. & Luning, P. A., 2011, In : Food Quality and Preference. 22, 3, p. 233-240

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    76 Citations (Scopus)