Tiny van Boekel

prof.dr.ir.

    1976 …2019
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    Research Output 1976 2019

    Abstract

    Bayesian Belief Networks as a tool for Consumer Oriented Food Product Design

    Jongenburger, B., Dekker, M., van den Heuvel, T. & van Boekel, M. A. J. S., 2005, Book of abstracts of`Lerende Oplossingen¿, a symposium held on 16 November 2005, Nijmegen. Nijmegen: Stichting Neurale Netwerken - SNN Adaptive Intelligence, p. 25-26

    Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

    Open Access

    Consumers' food preferences and diversity of farmers' sorghum varieties in Benin

    Kayodé, A. P. P., Linnemann, A. R., Nout, M. J. R., Smulders, M. J. M. & van Boekel, M. A. J. S., 2006, A sense of diversity : 2nd European Conference on Sensory Consumer Science of Food and Beverages, The Hague, The Netherlands, 26-29 September 2006. The Hague: Elsevier, p. P112

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Dual role of cheese in the n-nitroso formation by treatment of food constituents with nitrite

    Jongen, W. M. F., Lagerweij, W. J., van Boekel, M. A. J. S. & van Broekhoven, L. W., 1985, Genetic. Toxicology of the diet, Kopenhagen, Meeting abstract (1985).

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Effect of Aroma Release Profiles on Ad Libitum Food Intake

    Ramaekers, M. G., Luning, P. A., Ruijschop, R. M. A. J. & van Boekel, M. A. J. S., 2009, Proceedings of the XVIIIth Congress of European Chemoreception, Portoroz, Slovenia, September 3–7, 2008. Vol. 34. p. E20-E20

    Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

    Lycopersicon esculentum
    Satiation
    Eating
    Satureja
    Fragaria

    Effect of concentration of some milk constituents on heat stability.

    van Boekel, M. A. J. S., Rientjes, G. J. & Walstra, P., 1986, Posters 22nd Int. Dairy Congr., The Hague, 1986. Dordrecht: D. Reidel Publ. Co., p. 21

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Effect of electrical field strength applied by PEF on the shelf life of fresh fruit smoothie: trade-off between yeasts and moulds

    Timmermans, R. A. H., Nederhoff, A. L., Nierop Groot, M. N., Mastwijk, H. C. & van Boekel, T., 2015, Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society, conference proceedings volume I. Dermesonlouoglou, E., Giannou, V., Gogou, E. & Taoukis, P. (eds.). Athens: National Technical University of Athens, p. 470-470

    Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

    Effects of processing parameters on the iron and zinc solubility of infant sorghum porridge

    Kayodé, A. P. P., Linnemann, A. R., Bakker, E. J., Hounhouigan, J. D., Nout, M. J. R. & van Boekel, M. A. J. S., 2007, Proceedings of the IFS Workshop: Traditional grains for low environmental impact and good health, Pretoria, South Africa, 5 - 8 November, 2007. Taylor, J. R. N. (ed.). Pretoria: IFS, SIK, University of Pretoria, p. 4

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Evaluation of the in vitro solubility of zinc from sorghum thick porridges prepared by households in Benin

    Kayode, A. P. P., Linnemann, A. R., Hounhouigan, J. D., Nout, M. J. R. & van Boekel, M. A. J. S., 2007.

    Research output: Contribution to conferenceAbstractAcademic

    Open Access

    Functional properties of several classes of potato proteins recovered by various techniques.

    van Koningsveld, G. A., Gruppen, H. & van Boekel, M. A. J. S., 1996, Non-Food Applications, Nantes, France. p. 128

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Indigenous knowledge and processing of Adansonia digitata L. food products in Benin

    Chadare, F. J., Hounhouigan, J. D., Linnemann, A. R., Nout, M. J. R. & van Boekel, M. A. J. S., 2009, International Conference on Human Ecology, Book of abstracts, June 29th to July 3rd 2009, Manchester UK. p. 37

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Adansonia digitata
    indigenous knowledge
    Benin
    foods
    pulp

    Inhibition of iron absorption in legume-based dishes: case study of cowpea-derived foods from Benin

    Madode, Y. E. E., Houssou, P., Linnemann, A. R., Hounhouigan, J. D., Nout, M. J. R. & van Boekel, M. A. J. S., 2009.

    Research output: Contribution to conferenceAbstractAcademic

    Isolation and characterisation of potato proteins and effect of heating on their physico-chemical properties.

    Pots, A. M., Gruppen, H., van Boekel, M. A. J. S. & Wijngaards, G., 1996, VLAG Congr. Als speler op agro-food kennismarkt, Wageningen (1996) Ch.17.

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Kinetic modelling of Maillard reaction browning: effect of the heating temperature

    Brands, C. M. J. & van Boekel, M. A. J. S., 2001, Melanoidins in food and health : Cost Action 919, Prague, Czech Republic. Ames, J. M. (ed.). Whiteknights UK, p. 143-144

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Mutagenicity of heated sugar-casein systems: effect of the Maillard reaction

    Brands, C. M. J., Alink, G. M., van Boekel, M. A. J. S. & Jongen, W. M. F., 2001, Melanoidins in food and health : Cost Action 919, Prague, Czech Republic, 2001. Ames, J. M. (ed.). Whiteknights UK, p. 175-180

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    N-nitrosovorming in voedingsmiddelen in 'gesimuleerd maagsap'; een kaasstudie.

    Koole, P. J., Jongen, W. M. F., van Boekel, M. A. J. S. & van Broekhoven, L. W., 1986, In : Voeding. 47, p. 233

    Research output: Contribution to journalAbstractAcademic

    Protein-flavour Interactions in Relation to Development of Novel Protein Foods

    Heng, L., van Koningsveld, G. A., Gruppen, H., van Boekel, M. A. J. S., Vincken, J. P., Roozen, J. P. & Voragen, A. G. J., 2003.

    Research output: Contribution to conferenceAbstract

    Purification and characterization of patatin, a major potato protein.

    Pots, A. M., Gruppen, H. & van Boekel, M. A. J. S., 1996, Non-Food Applications, Nantes, France. p. 94

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Three fermented baobab (Adansonia digitata L.) foods from Benin: Mutchayan, Dikouanyouri and Tayohounta

    Chadare, F. J., Gayet, D. P., Azokpota, P., Hounhouigan, J. D., Nout, M. J. R., Linnemann, A. R. & van Boekel, M. A. J. S., 2009.

    Research output: Contribution to conferenceAbstractAcademic

    Article
    6 Citations (Scopus)
    liquid junction potential
    specific ion electrodes
    Ion-Selective Electrodes
    Ion selective electrodes
    Milk
    39 Citations (Scopus)

    Acrylamide and 5-hydroxymethylfurfural formation during baking of biscuits: NaCl and temperature-time profile effects and kinetics

    van der Fels, H. J., Capuano, E., Nguyen, H. T., Mogol, B. A., Kocadagli, T., Goncuoglu Tas, N., Hamzalioglu, A., van Boekel, M. A. J. S. & Gokmen, V., 2014, In : Food Research International. 57, p. 210-217

    Research output: Contribution to journalArticleAcademicpeer-review

    hydroxymethylfurfural
    biscuits
    Acrylamide
    acrylamides
    baking
    38 Citations (Scopus)

    Acrylamide and 5-hydroxymethylfurfural formation during baking of biscuits: Part I: Effects of sugar type

    Nguyen, T. T. H., van der Fels, H. J., Peters, R. J. B. & van Boekel, T., 2016, In : Food Chemistry. 192, p. 575-585

    Research output: Contribution to journalArticleAcademicpeer-review

    hydroxymethylfurfural
    biscuits
    Acrylamide
    acrylamides
    baking
    22 Citations (Scopus)

    Acrylamide and 5-hydroxymethylfurfural formation during biscuit baking. Part II: Effect of the ratio of reducing sugars and asparagine

    Nguyen, H. T., van der Fels, I. & van Boekel, T., 2017, In : Food Chemistry. 230, p. 14-23

    Research output: Contribution to journalArticleAcademicpeer-review

    hydroxymethylfurfural
    biscuits
    Acrylamide
    Asparagine
    acrylamides
    88 Citations (Scopus)
    apple juice
    Quercetin
    Malus
    quercetin
    polyphenols

    Addendum to the evaluation of the Kjeldahl factor for conversion of the nitrogen content of milk and milk products to protein content.

    van Boekel, M. A. J. S. & Ribadeau Dumas, B., 1987, In : Netherlands Milk and Dairy Journal. 41, p. 281-284

    Research output: Contribution to journalArticleAcademicpeer-review

    155 Citations (Scopus)

    A kinetic model for the glucose/glycine Maillard reaction pathways

    Martins, S. I. F. S. & van Boekel, M. A. J. S., 2005, In : Food Chemistry. 90, 1-2, p. 257-269 13 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Maillard Reaction
    Maillard reaction
    glycine (amino acid)
    Glycine
    kinetics
    5 Citations (Scopus)
    Open Access
    Education
    Students
    engineering
    science
    learning
    31 Citations (Scopus)

    A non-destructive ammonium detection method as indicator for freshness for packed fish: Application on cod

    Heising, J. K., Dekker, M., Bartels, P. V. & van Boekel, M. A. J. S., 2012, In : Journal of Food Engineering. 110, 2, p. 254-261

    Research output: Contribution to journalArticleAcademicpeer-review

    Gadiformes
    freshness
    cod (fish)
    Ammonium Compounds
    Fishes
    1 Citation (Scopus)

    A note on the use of urea in studying the mechanism of thermal inactivation of extracellular proteinase from Pseudonomas fluorescens 22F.

    Schokker, E. P., van Wagenberg, A. C. M. & van Boekel, M. A. J. S., 1998, In : Enzyme and Microbial Technology. 22, p. 695-698

    Research output: Contribution to journalArticleAcademicpeer-review

    Antimutagene Wirkung von Milchproducten

    Sieber, R. & van Boekel, M. A. J. S., 2002, In : Schweizerische Milchzeitung. 2002, p. 9

    Research output: Contribution to journalArticleProfessional

    Antimutagene Wirkung von Milchsaurebakterien

    Sieber, R. & van Boekel, M. A. J. S., 2002, In : Schweizerische Milchzeitung. 128, p. 9

    Research output: Contribution to journalArticleProfessional

    11 Citations (Scopus)

    Antimutagenic activity of casein against MNNG in the E. coli DNA repair host-mediated assay.

    van Boekel, M. A. J. S., Goeptar, A. R. & Alink, G. M., 1997, In : Cancer Letters. 114, p. 85-87

    Research output: Contribution to journalArticleAcademicpeer-review

    Methylnitronitrosoguanidine
    Caseins
    DNA Repair
    Soybean Proteins
    Mutagens
    32 Citations (Scopus)

    Antimutagenic effects of casein and its digestion products.

    van Boekel, M. A. J. S., Weerens, C. N. J. M., Holstra, A., Scheidtweiler, C. E. & Alink, G. M., 1993, In : Food and Chemical Toxicology. 31, p. 731-737

    Research output: Contribution to journalArticleAcademicpeer-review

    12 Citations (Scopus)

    Antimutagenicity of heat-denatured ovalbumin, before and after digestion, as compared to caseinate, BSA and soy protein.

    Vis, E. H., Plinck, A. F., Alink, G. M. & van Boekel, M. A. J. S., 1998, In : Journal of Agricultural and Food Chemistry. 46, p. 3713-3718

    Research output: Contribution to journalArticleAcademicpeer-review

    20 Citations (Scopus)

    Appropriateness, acceptance and sensory preferences based on visual information: A web-based survey on meat substitutes in a meal context

    Elzerman, J. E., Hoek, A. C., van Boekel, T. & Luning, P. A., 2015, In : Food Quality and Preference. 42, p. 56-65

    Research output: Contribution to journalArticleAcademicpeer-review

    meat substitutes
    meals (menu)
    Meat
    Meals
    rice
    47 Citations (Scopus)

    Arabinogalactan Proteins Are Incorporated in Negatively Charged Coffee Brew Melanoidins

    Bekedam, E. K., de Laat, M. P. F. C., Schols, H. A., van Boekel, M. A. J. S. & Smit, G., 2007, In : Journal of Agricultural and Food Chemistry. 55, 3, p. 761-768 8 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    melanoidins
    arabinogalactan proteins
    Coffee
    Molecular Weight
    Molecular weight
    668 Citations (Scopus)

    A review of Maillard reaction in food and implications to kenetic modelling

    Martins, S. I. F. S., Jongen, W. M. F. & van Boekel, M. A. J. S., 2001, In : Trends in Food Science and Technology. 11, p. 364-373

    Research output: Contribution to journalArticleAcademicpeer-review

    Maillard Reaction
    Maillard reaction
    Food
    Nutritive Value
    reaction mechanisms
    3 Citations (Scopus)

    A review of the proximate composition and nutritional value of Marula (Sclerocarya birrea subsp. caffra)

    Hiwilepo-Van Hal, P., Bille, P. G., Verkerk, R., van Boekel, M. A. J. S. & Dekker, M., 2014, In : Phytochemistry Reviews. 13, 4, p. 881-892

    Research output: Contribution to journalArticleAcademicpeer-review

    Anacardiaceae
    Nutritive Value
    proximate composition
    nutritive value
    Fruit
    192 Citations (Scopus)

    A review on the beneficial aspects of food processing.

    van Boekel, M. A. J. S., Fogliano, V., Pellegrini, N., Stanton, C., Scholz, G., Lalljie, S. P. D., Somoza, V., Knorr, D., Rao Jasti, P. & Eisenbrand, G., 2010, In : Molecular Nutrition & Food Research. 54, 9, p. 1215-1247

    Research output: Contribution to journalArticleAcademicpeer-review

    Food Handling
    food processing
    heat treatment
    Food
    Hot Temperature
    21 Citations (Scopus)

    Aroma exposure time and aroma concentration in relation to satiation

    Ramaekers, M. G., Luning, P. A., Ruijschop, R. M. A. J., Lakemond, C. M. M., Bult, J. H. F., Gort, G. & van Boekel, M. A. J. S., 2014, In : British Journal of Nutrition. 111, 03, p. 554-562

    Research output: Contribution to journalArticleAcademicpeer-review

    Satiation
    Lycopersicon esculentum
    Eating
    Lunch
    Appetite

    A simple and rapid method to dertermine the casein content of milk by infrared spectrophotometry.

    Karman, A. H., van Boekel, M. A. J. S. & Arentsen-Stasse, A. P., 1987, In : Netherlands Milk and Dairy Journal. 41, p. 175-187

    Research output: Contribution to journalArticleAcademicpeer-review

    44 Citations (Scopus)

    Assessment of Food Safety Management Systems in the global fresh produce chain

    Kirezieva, K. K., Jacxsens, L., Uyttendaele, M., van Boekel, T. & Luning, P. A., 2013, In : Food Research International. 52, 1, p. 230-242

    Research output: Contribution to journalArticleAcademicpeer-review

    Hazard Analysis and Critical Control Points
    Safety Management
    fresh produce
    management systems
    food safety
    121 Citations (Scopus)

    A Study on Advanced Maillard Reaction in Heated Casein/Sugar Solutions: Colour Formation

    Morales, F. & van Boekel, M. A. J. S., 1999, In : International Dairy Journal. 8, p. 907-915

    Research output: Contribution to journalArticleAcademicpeer-review

    12 Citations (Scopus)

    A study on the use of empirical models to predict the formation of acrylamide in potato crisps

    Knol, J. J., Viklund, G. Å. I., Linssen, J. P. H., Sjöholm, I. M., Skog, K. I. & van Boekel, M. A. J. S., 2008, In : Molecular Nutrition & Food Research. 52, 3, p. 313-321

    Research output: Contribution to journalArticleAcademicpeer-review

    Acrylamide
    potato chips
    acrylamides
    Solanum tuberosum
    potatoes
    46 Citations (Scopus)

    A tool to diagnose context riskiness in view of food safety activities and microbiological safety output

    Luning, P. A., Marcelis, W. J., van Boekel, M. A. J. S., Rovira, J., Uyttendaele, M. & Jacxsens, L., 2011, In : Trends in Food Science and Technology. 22, 1, p. S67-S79

    Research output: Contribution to journalArticleAcademicpeer-review

    Hazard Analysis and Critical Control Points
    Safety Management
    Food Safety
    microbiological quality
    food safety
    81 Citations (Scopus)

    Baobab food products: a review on their composition and nutritional value

    Chadare, F. J., Linnemann, A. R., Hounhouigan, J. D., Nout, M. J. R. & van Boekel, M. A. J. S., 2009, In : Critical Reviews in Food Science and Nutrition. 49, 3, p. 254-274

    Research output: Contribution to journalArticleAcademicpeer-review

    Adansonia
    Nutritive Value
    Pulp
    pulp
    foods

    Bayesian networks to explain the effect of label information on product perception

    Phan, V. A., Kole, A. P. W., Garczarek, U., Dekker, M. & van Boekel, M. A. J. S., 2011, In : Procedia Food Science. 1, p. 1084-1090

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Bayesian networks
    Labels
    Consumer products
    Communication
    Analysis of variance (ANOVA)