Tiny van Boekel

prof.dr.ir.

    1976 …2019
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    Research Output 1976 2019

    1976
    13 Citations (Scopus)

    Starch degradation by the mould Trichoderma viride II: Regulation of enzymes synthesis

    Schellart, J. A., van Arem, E. J. F., van Boekel, M. A. J. S. & Middelhoven, W. J., 1976, In : Antonie van Leeuwenhoek: : Nederlandsch tijdschrift voor hygiëne, microbiologie en serologie. 42, p. 239-244

    Research output: Contribution to journalArticleAcademicpeer-review

    1980
    Open Access
    Emulsions
    Oils
    Fats
    Crystals
    Water
    1981
    22 Citations (Scopus)

    Effect of Couette flow on stability of oil-in-water emulsions

    van Boekel, M. A. J. S. & Walstra, P., 1981, In : Colloids and Surfaces. 3, p. 99-107

    Research output: Contribution to journalArticleAcademicpeer-review

    30 Citations (Scopus)
    131 Citations (Scopus)

    Stability of oil-in-water emulsions with crystals in the disperse phase

    van Boekel, M. A. J. S. & Walstra, P., 1981, In : Colloids and Surfaces. 3, p. 109-118

    Research output: Contribution to journalArticleAcademicpeer-review

    1985

    Dual role of cheese in the n-nitroso formation by treatment of food constituents with nitrite

    Jongen, W. M. F., Lagerweij, W. J., van Boekel, M. A. J. S. & van Broekhoven, L. W., 1985, Genetic. Toxicology of the diet, Kopenhagen, Meeting abstract (1985).

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    1986

    Effect of concentration of some milk constituents on heat stability.

    van Boekel, M. A. J. S., Rientjes, G. J. & Walstra, P., 1986, Posters 22nd Int. Dairy Congr., The Hague, 1986. Dordrecht: D. Reidel Publ. Co., p. 21

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Evaluation of the Kjeldahl factor for conversion of nitrogen content of milk and milk products to protein content.

    Karman, A. H. & van Boekel, M. A. J. S., 1986, In : Netherlands Milk and Dairy Journal. 40, p. 315-336

    Research output: Contribution to journalArticleAcademicpeer-review

    N-nitrosovorming in voedingsmiddelen in 'gesimuleerd maagsap'; een kaasstudie.

    Koole, P. J., Jongen, W. M. F., van Boekel, M. A. J. S. & van Broekhoven, L. W., 1986, In : Voeding. 47, p. 233

    Research output: Contribution to journalAbstractAcademic

    1987

    Addendum to the evaluation of the Kjeldahl factor for conversion of the nitrogen content of milk and milk products to protein content.

    van Boekel, M. A. J. S. & Ribadeau Dumas, B., 1987, In : Netherlands Milk and Dairy Journal. 41, p. 281-284

    Research output: Contribution to journalArticleAcademicpeer-review

    A simple and rapid method to dertermine the casein content of milk by infrared spectrophotometry.

    Karman, A. H., van Boekel, M. A. J. S. & Arentsen-Stasse, A. P., 1987, In : Netherlands Milk and Dairy Journal. 41, p. 175-187

    Research output: Contribution to journalArticleAcademicpeer-review

    Determination of hydroxymethylfurfural in heated milk by high-performance liquid chromatography.

    van Boekel, M. A. J. S. & Zia-Ur-Rehman, 1987, In : Netherlands Milk and Dairy Journal. 41, p. 297-306

    Research output: Contribution to journalArticleAcademicpeer-review

    Determinaton of aromatic biogenic amines and their precursors in cheese by high-performance liquid chromatography.

    van Boekel, M. A. J. S. & Arentsen-Stasse, A. P., 1987, In : Journal of chromatography. 389, p. 267-272

    Research output: Contribution to journalArticleAcademicpeer-review

    Inhibitory effect of cheese and some food constitutents on mutagenicity generated in Vicia faba after treatment with nitrite.

    Jongen, W. M. F. & van Boekel, M. A. J. S., 1987, In : Food and Chemical Toxicology. 25, p. 141-145

    Research output: Contribution to journalArticleAcademicpeer-review

    3 Citations (Scopus)

    The role of various food products in the formation of N-nitroso compounds under acidic conditions.

    van Broekhoven, L. W., Jongen, W. M. F., Davies, J. A. R. & van Boekel, M. A. J. S., 1987, Proc. 9th Int.Symp. N-Nitroso compounds, H.Bartsch e.a. (eds.). Relevance of N-nitroso compounds to human cancer, 1986. Baden, Austria. p. 360-364

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    1988
    1989

    General introduction to kinetics.

    van Boekel, M. A. J. S. & Walstra, P., 1989, Monograph on heat-induced changes in milk. Bulletin Int. Dairy Fed. no. 238, Brussels. p. 3-12

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Levensmiddelentechnologie aan de LU Wageningen; Studie-opzet, onderzoek en beroepsmogelijkheden.

    van Boekel, M. A. J. S., 1989, In : PT. Procestechniek. 44, 3, p. 44-47

    Research output: Contribution to journalArticleProfessional

    Physical changes in the fat globules in unhomogenized and homogenized milk.

    van Boekel, M. A. J. S. & Walstra, P., 1989, Monograph on heat-induced changes in milk. Bulletin Int. Dairy Fed. no. 238, Brussels. p. 13-16

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Steric exclusion of serum proteins with respect to (para) casein micelles.

    van Boekel, M. A. J. S. & Walstra, P., 1989, In : Netherlands Milk and Dairy Journal. 43, p. 437-446

    Research output: Contribution to journalArticleAcademicpeer-review

    The heat coagulation of milk. 1. Mechanisms.

    van Boekel, M. A. J. S., Nieuwenhuijse, J. A. & Walstra, P., 1989, In : Netherlands Milk and Dairy Journal. 43, p. 97-127

    Research output: Contribution to journalArticleAcademicpeer-review

    The heat coagulation of milk. 2. Kinetic studies.

    van Boekel, M. A. J. S., Nieuwenhuijse, J. A. & Walstra, P., 1989, In : Netherlands Milk and Dairy Journal. 43, p. 129-146

    Research output: Contribution to journalArticleAcademicpeer-review

    The heat coagulation of milk. 3. Comparison of theory and experiment.

    van Boekel, M. A. J. S., Nieuwenhuijse, J. A. & Walstra, P., 1989, In : Netherlands Milk and Dairy Journal. 43, p. 147-162

    Research output: Contribution to journalArticleAcademicpeer-review

    1990

    Characteristics of low-fat Cheddar cheese made with added Micrococcus or Pediococcus species.

    Bhowmik, T., Riesteren, B., van Boekel, M. A. J. S. & Marth, E. H., 1990, In : Milchwissenschaft-Milk Science International. 45, p. 230-235

    Research output: Contribution to journalArticleAcademicpeer-review

    21 Citations (Scopus)

    Heating milk: a study on mutagenicity.

    Berg, H. E., van Boekel, M. A. J. S. & Jongen, W. M. F., 1990, In : Journal of Food Science. 55, 4, 1000 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    mutagenicity
    Heating
    Milk
    heat
    milk
    1991

    Effect of heat treatment on the stability of milk fat globules.

    van Boekel, M. A. J. S. & Folkerts, T., 1991, In : Milchwissenschaft-Milk Science International. 46, p. 758-765

    Research output: Contribution to journalArticleAcademicpeer-review

    On the heat-induced association and dissociation of proteins in concentrated skim milk.

    Nieuwenhuijse, J. A., van Boekel, M. A. J. S. & Walstra, P., 1991, In : Netherlands Milk and Dairy Journal. 45, p. 3-22

    Research output: Contribution to journalArticleAcademicpeer-review

    The heat stability of concentrated skim milk.

    Nieuwenhuijse, J. A., Sjollema, A., van Boekel, M. A. J. S., van Vliet, T. & Walstra, P., 1991, In : Netherlands Milk and Dairy Journal. 45, p. 193-224

    Research output: Contribution to journalArticleAcademicpeer-review

    1992

    A course in food science and technology.

    Meerdink, G., van Boekel, M. A. J. S. & van Hengel, A. H. E., 1992, Education and training in food science, a changing scene. Morton, I. D. & Lenges, J. (eds.). p. 160-165

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Partition of cheese volatiles over vapour, fat and aqueous phases.

    van Boekel, M. A. J. S. & Lindsay, R. C., 1992, In : Netherlands Milk and Dairy Journal. 46, p. 197-208

    Research output: Contribution to journalArticleAcademicpeer-review

    1993

    A course in food science and society.

    Meerdink, G., van Boekel, M. A. J. S. & van Hengel, A. H. E., 1993, Education and training in food science. Morton, I. D. & Lenges, J. (eds.). p. 160-165

    Research output: Chapter in Book/Report/Conference proceedingChapter

    32 Citations (Scopus)

    Antimutagenic effects of casein and its digestion products.

    van Boekel, M. A. J. S., Weerens, C. N. J. M., Holstra, A., Scheidtweiler, C. E. & Alink, G. M., 1993, In : Food and Chemical Toxicology. 31, p. 731-737

    Research output: Contribution to journalArticleAcademicpeer-review

    Kinetics of high temperature inactivation of extracellular protease from Pseudomonas fluorescens 22F.

    Schokker, E. P. & van Boekel, M. A. J. S., 1993, Proc. Int. Symp. Stability and stabilization of enzymes, W.J.J. van den Tweel et al. (eds.). Maastricht, The Netherlands 1992. Elsevier, Amsterdam. p. 467-472

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Low temperature inactivation of a bacterial protease.

    van Boekel, M. A. J. S., 1993, Proc. Int. Symp. Stability and stabilization of enzymes, W.J.J. van den Tweel et al. (eds.). Maastricht, The Netherlands 1992. Elsevier, Amsterdam. p. 215-222

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Mechanisms of heat coagulation of milk products.

    van Boekel, M. A. J. S., 1993, Proc. IDF Seminar, München 1992: Protein- and fat globule modifications by heat treatment, homogenization and other technological means for high quality dairy products. IDF Special Issue no 9303, Brussel. p. 205-215

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    1994

    Behaviour of the proteose-peptone fraction during renneting of milk.

    van Boekel, M. A. J. S. & Crijns, C. L., 1994, In : Netherlands Milk and Dairy Journal. 48, p. 117-126

    Research output: Contribution to journalArticleAcademicpeer-review

    Case study on individual animal variation in milk protein composition as estimated by high-pressure liquid chromatography.

    Groen, A. F., van der Vegt, R., van Boekel, M. A. J. S., de Rouw, O. L. A. M. & Vos, H., 1994, In : Netherlands Milk and Dairy Journal. 48, p. 201-212

    Research output: Contribution to journalArticleAcademicpeer-review

    Degradation of lactose during heating of milk. 1. Reaction pathways.

    Berg, H. E. & van Boekel, M. A. J. S., 1994, In : Netherlands Milk and Dairy Journal. 48, p. 157-175

    Research output: Contribution to journalArticleAcademicpeer-review

    25 Citations (Scopus)

    Differential effects of milk proteins, BSA and soy protein on 4NQO- or MNNG-induced SCEs in V79 cells.

    Bosselaers, I. E. M., Caessens, P. W. J. R., van Boekel, M. A. J. S. & Alink, G. M., 1994, In : Food and Chemical Toxicology. 32, p. 905-909

    Research output: Contribution to journalArticleAcademicpeer-review

    Effect of heat treatment on chemical and physical changes to milk fat globules.

    van Boekel, M. A. J. S. & Walstra, P., 1994, Heat-induced changes in milk, 2nd ed. Fox, P. F. (ed.). p. 51-65

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Effect of malto-dextrins on the heat stability of caseinate emulsions.

    Cruijsen, J. M. M., van Boekel, M. A. J. S. & Walstra, P., 1994, In : Netherlands Milk and Dairy Journal. 48, p. 177-180

    Research output: Contribution to journalArticleAcademicpeer-review

    Transfer of milk components into cheese: scientific considerations.

    van Boekel, M. A. J. S., 1994, Proc. IDF Seminar, Cork, Ierland 1993: Factors affecting yield of cheese and systems for its control. IDF Special Issue no 9402, Brussel. p. 19-28

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Use of kinetics in studying heat-induced changes in foods.

    van Boekel, M. A. J. S. & Walstra, P., 1994, Heat-induced changes in milk, 2nd ed. Fox, P. F. (ed.). p. 22-50

    Research output: Chapter in Book/Report/Conference proceedingChapter

    1995

    Effect of formaldehyde on heat stability of milk.

    Metwalli, A. A. M. & van Boekel, M. A. J. S., 1995, In : Netherlands Milk and Dairy Journal. 49, p. 177-189

    Research output: Contribution to journalArticleAcademicpeer-review

    Effect of urea on heat coagulation of milk.

    Metwalli, A. A. M. & van Boekel, M. A. J. S., 1995, Proc. IDF Symp. on Heat treatments & alternative methods. Vienna, Austria. p. 335-340

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Kinetics of heat treatment.

    van Boekel, M. A. J. S., 1995, Proc. IDF Symp. on Heat treatments & alternative methods. Vienna, Austria. p. 283-289

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Kinetics of the early Maillard reaction during heating of milk.

    van Boekel, M. A. J. S. & Berg, H. E., 1995, Proc. 5th Int. Symp. on the Maillard Reaction, Minnesota, 1993: Maillard reactions in chemistry, food, and health, T.P. Labuza et al. (eds.). p. 170-175

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    1996

    Effect of urea on heat coagulation of milk.

    Metwalli, A. A. M. & van Boekel, M. A. J. S., 1996, In : Netherlands Milk and Dairy Journal. 50, p. 459-476

    Research output: Contribution to journalArticleAcademicpeer-review

    Effect of urea on heat-induced changes in milk.

    Metwalli, A. A. M., Metwalli, N. H. & van Boekel, M. A. J. S., 1996, In : Netherlands Milk and Dairy Journal. 50, p. 427-457

    Research output: Contribution to journalArticleAcademicpeer-review

    Formation of lysylpyrraline in heated sugar-casein solutions.

    Morales, F. J. & van Boekel, M. A. J. S., 1996, In : Netherlands Milk and Dairy Journal. 50, p. 347-370

    Research output: Contribution to journalArticleAcademicpeer-review