Tiny van Boekel

prof.dr.ir.

    1976 …2019
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    Research Output 1976 2019

    2019

    Food, facts and fiction: A story about science and perception

    van Boekel, M. A. J. S., 2019, Wageningen: Wageningen University & Research. 20 p.

    Research output: Book/ReportReportProfessional

    Open Access
    2018
    7 Citations (Scopus)

    Modeling food matrix effects on chemical reactivity: Challenges and perspectives

    Capuano, E., Oliviero, T. & van Boekel, M. A. J. S., 2 Nov 2018, In : Critical Reviews in Food Science and Nutrition. 58, 16, p. 2814-2828

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Chemical reactivity
    food matrix
    Food
    chemical reactions
    artificial intelligence
    2017
    20 Citations (Scopus)

    Acrylamide and 5-hydroxymethylfurfural formation during biscuit baking. Part II: Effect of the ratio of reducing sugars and asparagine

    Nguyen, H. T., van der Fels, I. & van Boekel, T., 2017, In : Food Chemistry. 230, p. 14-23

    Research output: Contribution to journalArticleAcademicpeer-review

    hydroxymethylfurfural
    biscuits
    Acrylamide
    Asparagine
    acrylamides
    3 Citations (Scopus)
    Open Access
    Education
    Students
    engineering
    science
    learning
    6 Citations (Scopus)
    Physalis
    Physalis peruviana
    Ribes
    calyx
    storage conditions
    2 Citations (Scopus)
    Open Access
    heat inactivation
    Hot Temperature
    microorganisms
    inactivation
    Temperature
    9 Citations (Scopus)

    Extracting Tenebrio molitor protein while preventing browning: effect of pH and NaCl on protein yield

    Yi, L., van Boekel, T. & Lakemond, C. M. M., 2017, In : Journal of Insects as Food and Feed. 3, 1, p. 21-31

    Research output: Contribution to journalArticleAcademicpeer-review

    Tenebrio
    Tenebrio molitor
    sodium bisulfite
    Proteins
    proteins

    Food chain processes and food quality

    van Boekel, T., 18 Jul 2017, Sustainable Nutrition in a Changing World. Springer International Publishing, p. 283-288 6 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Food Quality
    Food Chain
    food
    Planets
    Food quality

    Influence of Roasting of Shea Kernels on Their Fat Content and Some Quality Characteristics of Shea Butter

    Honfo, G. F., Linnemann, A. R., Guo, M., Akissoe, N., Soumanou, M. M. & van Boekel, T., 15 Nov 2017, In : International Journal of Food Studies. 6, 1, p. 66-80 15 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    shea butter
    shea
    Butter
    roasting
    butter

    Local preferences of mung bean qualities for food autonomy in India

    Singh, S., Singh, R., Dahiya, P. K., van Boekel, T. & Ruivenkamp, G., 17 Feb 2017, In : Development in Practice. 27, 2, p. 247-259

    Research output: Contribution to journalArticleAcademicpeer-review

    autonomy
    India
    food
    connectivity
    producer
    5 Citations (Scopus)

    The Gauss-Eyring model: A new thermodynamic model for biochemical and microbial inactivation kinetics

    Mastwijk, H. C., Timmermans, R. A. H. & van Boekel, T., 2017, In : Food Chemistry. 237, p. 331-341

    Research output: Contribution to journalArticleAcademicpeer-review

    Microbial Viability
    Thermodynamics
    thermodynamics
    inactivation
    kinetics
    8 Citations (Scopus)

    Thermal stability of phytochemicals, HMF and antioxidant activity in cape gooseberry (Physalis peruviana L.)

    Olivares-Tenorio, M. L., Verkerk, R., van Boekel, T. & Dekker, M., 2017, In : Journal of Functional Foods. 32, p. 46-57

    Research output: Contribution to journalArticleAcademicpeer-review

    Physalis
    Physalis peruviana
    Ribes
    health promotion
    hydroxymethylfurfural
    2016
    36 Citations (Scopus)

    Acrylamide and 5-hydroxymethylfurfural formation during baking of biscuits: Part I: Effects of sugar type

    Nguyen, T. T. H., van der Fels, H. J., Peters, R. J. B. & van Boekel, T., 2016, In : Food Chemistry. 192, p. 575-585

    Research output: Contribution to journalArticleAcademicpeer-review

    hydroxymethylfurfural
    biscuits
    Acrylamide
    acrylamides
    baking
    19 Citations (Scopus)

    Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH

    Ruiz, G. A., Opazo-Navarrete, M., Meurs, M., Minor, M., Sala, G., van Boekel, T., Stieger, M. & Janssen, A. E. M., 2016, In : Food Biophysics. 11, 2, p. 184-197

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Chenopodium quinoa
    Denaturation
    protein isolates
    denaturation
    Digestion
    10 Citations (Scopus)

    Diversity in secondary metabolites including mycotoxins from strains of aspergillus section nigri isolated from raw cashew nuts from benin, west africa

    Lamboni, Y., Nielsen, K. F., Linnemann, A. R., Gezgin, Y. K., Hell, K., Nout, R., Smid, E. J., Tamo, M., van Boekel, M. A. J. S., Hoof, J. B. & Frisvad, J. C., 2016, In : PLoS ONE. 11, 10, e0164310.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Anacardium
    Benin
    cashew nuts
    Nuts
    Western Africa
    9 Citations (Scopus)
    electric field
    raw fruit
    Fruits
    strength (mechanics)
    Spoilage
    31 Citations (Scopus)

    Effect of extraction pH on heat-induced aggregation, gelation and microstructure of protein isolate from quinoa (Chenopodium quinoa Willd)

    Ruiz, G. A., Xiao, W., van Boekel, T., Minor, M. & Stieger, M., 2016, In : Food Chemistry. 209, p. 203-210

    Research output: Contribution to journalArticleAcademicpeer-review

    Chenopodium quinoa
    protein isolates
    Gelation
    gelation
    microstructure
    5 Citations (Scopus)

    Food preference and appetite after switching between sweet and savoury odours in women

    Ramaekers, M. G., Luning, P. A., Lakemond, C. M. M., van Boekel, M. A. J. S., Gort, G. & Boesveldt, S., 2016, In : PLoS ONE. 11, 1, 16 p., e0146652.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Satureja
    savory
    Food Preferences
    Odors
    Appetite
    8 Citations (Scopus)
    glycation
    Lactose
    whey protein
    lactose
    Digestion
    22 Citations (Scopus)

    Health-promoting compounds in cape gooseberry (Physalis peruviana L.): Review from a supply chain perspective

    Olivares-Tenorio, M. L., Dekker, M., Verkerk, R. & van Boekel, T., 2016, In : Trends in Food Science and Technology. 57, part A, p. 83-92

    Research output: Contribution to journalArticleAcademicpeer-review

    Physalis
    Physalis peruviana
    Ribes
    health promotion
    supply chain
    13 Citations (Scopus)

    High-Pressure-High-Temperature Processing Reduces Maillard Reaction and Viscosity in Whey Protein-Sugar Solutions

    Avila Ruiz, G., Xi, B., Minor, M., Sala, G., van Boekel, T., Fogliano, V. & Stieger, M., 2016, In : Journal of Agricultural and Food Chemistry. 64, 38, p. 7208-7215

    Research output: Contribution to journalArticleAcademicpeer-review

    high temperature high pressure treatment
    Maillard Reaction
    Maillard reaction
    whey protein
    Viscosity
    22 Citations (Scopus)

    Kinetics of Ne-(carboxymethyl)lysine formation in aqueous model

    Nguyen, T. T. H., van der Fels, H. J. & van Boekel, T., 2016, In : Food Chemistry. 192, p. 125-133

    Research output: Contribution to journalArticleAcademicpeer-review

    lysine
    Maillard reaction
    lactose
    Maillard Reaction
    kinetics
    15 Citations (Scopus)

    Lupinus mutabilis: Composition, Uses, Toxicology, and Debittering

    Carvajal-Larenas, F. E., Linnemann, A. R., Nout, M. J. R., Koziol, M. & van Boekel, M. A. J. S., 2016, In : Critical Reviews in Food Science and Nutrition. 56, 9, p. 1454-1487

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Lupinus mutabilis
    Lupinus
    toxicology
    Toxicology
    Proteins
    7 Citations (Scopus)

    Occurrence of Aspergillus section Flavi and section Nigri and aflatoxins in raw cashew kernels (Anacardiumoccidentale L.) from Benin

    Lamboni, Y., Frisvad, J. C., Hell, K., Linnemann, A. R., Nout, M. J. R., Tamo, M., Nielsen, K., van Boekel, M. A. J. S. & Smid, E. J., 2016, In : Food Science and Technology = Lebensmittel-Wissenschaft und Technologie. 70, p. 71-77

    Research output: Contribution to journalArticleAcademicpeer-review

    Anacardium
    Benin
    cashew nuts
    Nuts
    Aflatoxins
    20 Citations (Scopus)

    Protein identification and in vitro digestion of fractions from Tenebrio molitor

    Yi, L., van Boekel, M. A. J. S., Boeren, S. & Lakemond, C. M. M., 2016, In : European Food Research and Technology. 242, p. 1285-1297

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Tenebrio
    Tenebrio molitor
    in vitro digestion
    Digestion
    Proteins

    Quality challenges and opportunities in the pineapple supply chain in Benin

    Arinloye, D. D. A. A. & van Boekel, M. A. J. S., 2016, Quality and innovation in food chains: Lessons and insights from Africa. Bijman, J. & Bitzer, V. (eds.). Wageningen: Wageningen Academic Publishers, p. 63-74

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Open Access
    Benin
    Supply chain
    Non-governmental organizations
    Institutional environment
    Smallholders

    Quinoa protein: Nutritious protein from a indigenous and sustainable plant

    Avila Ruiz, L. G. U., Opazo Navarrete, M. A., Janssen, A. E. M., Minor, M., van Boekel, T., Stieger, M. A., Sala, G., Meurs, M. & Xiao, W., 2016.

    Research output: Contribution to conferencePosterAcademic

    16 Citations (Scopus)
    Open Access
    Maillard Reaction
    binding capacity
    Maillard reaction
    whey protein
    Heating
    2 Citations (Scopus)

    Willingness to pay for market information received by mobile Phone among smallholder pineapple farmers in Benin

    Arinloye, D. D. A. A., Linnemann, A. R., Hagelaar, J. L. F., Omta, S. W. F., Coulibaly, O. & van Boekel, M. A. J. S., 2016, Quality and innovation in food chains: Lessons and insights from Africa. Bijman, J. & Bitzer, V. (eds.). Wageningen: Wageningen Academic Publishers, p. 75-100

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Open Access
    Benin
    willingness to pay
    pineapples
    farmers
    markets
    2015
    20 Citations (Scopus)

    Appropriateness, acceptance and sensory preferences based on visual information: A web-based survey on meat substitutes in a meal context

    Elzerman, J. E., Hoek, A. C., van Boekel, T. & Luning, P. A., 2015, In : Food Quality and Preference. 42, p. 56-65

    Research output: Contribution to journalArticleAcademicpeer-review

    meat substitutes
    meals (menu)
    Meat
    Meals
    rice

    Consumer liking, purchase intent, and willingness to pay for Lupinus mutabilis Sweet in relation to debittering treatments

    Carvajal-Larenas, F. E., Koziol, M., Linnemann, A. R., Nout, M. J. R. & van Boekel, M. A. J. S., 2015, In : Food Quality and Preference. 40, part A, p. 221-229

    Research output: Contribution to journalArticleAcademicpeer-review

    Lupinus mutabilis
    Lupinus
    willingness to pay
    Food Handling
    agitation
    43 Citations (Scopus)

    Dynamic texture perception and oral processing of semi-solid food gels: Part 1: Comparison between QDA, progressive profiling and TDS

    Devezeaux de Lavergne, M. S. M., van Delft, J. M., van de Velde, F., van Boekel, M. A. J. S. & Stieger, M. A., 2015, In : Food Hydrocolloids. 43, p. 207-217

    Research output: Contribution to journalArticleAcademicpeer-review

    mouth
    Gels
    Textures
    texture
    gels
    25 Citations (Scopus)

    Dynamic texture perception and oral processing of semi-solid food gels: Part 2: Impact of breakdown behaviour on bolus properties and dynamic texture perception

    Devezeaux de Lavergne, M. S. M., van de Velde, F., van Boekel, M. A. J. S. & Stieger, M. A., 2015, In : Food Hydrocolloids. 49, p. 61-72

    Research output: Contribution to journalArticleAcademicpeer-review

    mouth
    Gels
    Textures
    texture
    gels

    Effect of electrical field strength applied by PEF on the shelf life of fresh fruit smoothie: trade-off between yeasts and moulds

    Timmermans, R. A. H., Nederhoff, A. L., Nierop Groot, M. N., Mastwijk, H. C. & van Boekel, T., 2015, Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society, conference proceedings volume I. Dermesonlouoglou, E., Giannou, V., Gogou, E. & Taoukis, P. (eds.). Athens: National Technical University of Athens, p. 470-470

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    13 Citations (Scopus)

    Exploring the influence of context on food safety management: Case studies of leafy greens production in Europe

    Kirezieva, K. K., Jacxsens, L., Hagelaar, J. L. F., van Boekel, T., Uyttendaele, M. & Luning, P. A., 2015, In : Food Policy. 51, p. 158-170

    Research output: Contribution to journalArticleAcademicpeer-review

    Organizational Case Studies
    Hazard Analysis and Critical Control Points
    Safety Management
    food safety
    Food Safety
    36 Citations (Scopus)

    Factors affecting the status of food safety management systems in the global fresh produce chain

    Kirezieva, K. K., Luning, P. A., Jacxsens, L., Allende, A., Johannessen, G. S., Tondo, E. C., Rajkovicb, A., Uyttendaele, M. & van Boekel, T., 2015, In : Food Control. 52, p. 85-97

    Research output: Contribution to journalArticleAcademicpeer-review

    Hazard Analysis and Critical Control Points
    Safety Management
    fresh produce
    management systems
    food safety
    6 Citations (Scopus)

    Food chain design using multi criteria decision making, an approach to complex design issues

    Linnemann, A. R., Hendrix, E. M. T., Apaiah, R. K. & van Boekel, M. A. J. S., 2015, In : NJAS Wageningen Journal of Life Sciences. 72-73, p. 13-21

    Research output: Contribution to journalArticleAcademicpeer-review

    multi-criteria decision making
    decision making criterion
    Food Chain
    Food Supply
    food supply

    Foodtopia : het voedsel van de toekomst

    Govers, F. (ed.), van Boekel, T. (ed.) & Buiter, R. (ed.), 2015, Den Haag: Stichting Biowetenschappen en Maatschappij. 63 p. (Cahier / Bio-Wetenschappen en Maatschappij; no. 34e jrg. (2015), 1)

    Research output: Book/ReportBook editingProfessional

    34 Citations (Scopus)

    Mung Bean: Technological and Nutritional Potential

    Dahiya, P. K., Linnemann, A. R., van Boekel, M. A. J. S., Khetarpaul, N., Grewal, R. B. & Nout, M. J. R., 2015, In : Critical Reviews in Food Science and Nutrition. 55, 5, p. 670-688

    Research output: Contribution to journalArticleAcademicpeer-review

    mung beans
    Food processing
    Food Handling
    Nutrients
    Food
    9 Citations (Scopus)
    Open Access
    Gadus morhua
    Gadiformes
    freshness
    Product Packaging
    cod (fish)
    22 Citations (Scopus)

    Taste enhancement in food gels: Effect of fracture properties on oral breakdown, bolus formation and sweetness intensity

    Mosca, A. C., van de Velde, F., Bult, J. H. F., van Boekel, M. A. J. S. & Stieger, M. A., 2015, In : Food Hydrocolloids. 43, p. 794-802

    Research output: Contribution to journalArticleAcademicpeer-review

    sweetness
    mouth
    Gels
    gels
    Food
    14 Citations (Scopus)

    Towards strategies to adapt to pressures on safety of fresh produce due to climate change

    Kirezieva, K. K., Jacxsens, L., van Boekel, T. & Luning, P. A., 2015, In : Food Research International. 68, p. 94-107

    Research output: Contribution to journalArticleAcademicpeer-review

    fresh produce
    Climate Change
    climate change
    Food Safety
    Safety

    Valse romantiek : hoogleraar Tiny van Boekel over de zegeningen van modern voedsel

    van Boekel, T., 2015, In : Chemie Magazine. 57, 5, p. 22-24

    Research output: Contribution to journalArticleProfessional

    Open Access
    2014
    36 Citations (Scopus)

    Acrylamide and 5-hydroxymethylfurfural formation during baking of biscuits: NaCl and temperature-time profile effects and kinetics

    van der Fels, H. J., Capuano, E., Nguyen, H. T., Mogol, B. A., Kocadagli, T., Goncuoglu Tas, N., Hamzalioglu, A., van Boekel, M. A. J. S. & Gokmen, V., 2014, In : Food Research International. 57, p. 210-217

    Research output: Contribution to journalArticleAcademicpeer-review

    hydroxymethylfurfural
    biscuits
    Acrylamide
    acrylamides
    baking
    3 Citations (Scopus)

    A review of the proximate composition and nutritional value of Marula (Sclerocarya birrea subsp. caffra)

    Hiwilepo-Van Hal, P., Bille, P. G., Verkerk, R., van Boekel, M. A. J. S. & Dekker, M., 2014, In : Phytochemistry Reviews. 13, 4, p. 881-892

    Research output: Contribution to journalArticleAcademicpeer-review

    Anacardiaceae
    Nutritive Value
    proximate composition
    nutritive value
    Fruit
    19 Citations (Scopus)

    Aroma exposure time and aroma concentration in relation to satiation

    Ramaekers, M. G., Luning, P. A., Ruijschop, R. M. A. J., Lakemond, C. M. M., Bult, J. H. F., Gort, G. & van Boekel, M. A. J. S., 2014, In : British Journal of Nutrition. 111, 03, p. 554-562

    Research output: Contribution to journalArticleAcademicpeer-review

    Satiation
    Lycopersicon esculentum
    Eating
    Lunch
    Appetite
    14 Citations (Scopus)
    Brassicaceae
    Glucosinolates
    Brussels sprouts
    Brassica
    Cooking
    12 Citations (Scopus)
    Teaching
    learning environment
    Education
    Students
    engineering

    Consumption Habits and Innovation Potential of Mung Bean Foods in Hisar District of Haryana State, India

    Dahiya, P. K., Linnemann, A. R., Nout, M. J. R., van Boekel, M. A. J. S., Khetarpaul, N. K. & Grewal, R. B., 2014, In : Ecology of Food and Nutrition. 53, 2, p. 171-192

    Research output: Contribution to journalArticleAcademicpeer-review

    consumer attitudes
    mung beans
    Habits
    India
    innovation