Tiny van Boekel

prof.dr.ir.

    1976 …2019
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    Fingerprint Dive into the research topics where Tiny van Boekel is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    Agriculture & Biology

    Benin
    acrylamides
    Lupinus mutabilis
    shea
    Physalis peruviana
    hydroxymethylfurfural
    supply chain
    cod (fish)
    kinetics
    gels
    shea butter
    mung beans
    pineapples
    French fries
    biscuits
    seeds
    freshness
    temperature
    fresh produce
    proteins
    baking
    heat
    sweetness
    inactivation
    reducing sugars
    frying
    butter
    food safety
    meat substitutes
    nutritive value
    Lupinus
    whey protein
    Maillard reaction
    health promotion
    Tenebrio molitor
    water
    fruits
    texture
    protein isolates
    mouth
    management systems
    microorganisms
    cashew nuts
    juices
    digestibility
    glucosinolates
    food processing
    heat treatment
    food service
    packaging

    Medicine & Life Sciences

    Food
    Acrylamide
    Temperature
    Gadiformes
    Hot Temperature
    Lupinus
    Physalis
    Butter
    Ribes
    Gels
    Proteins
    Hazard Analysis and Critical Control Points
    Fruit
    Benin
    Safety Management
    Food Quality
    Water
    Fishes
    Appetite
    Maillard Reaction
    Tenebrio
    Glucosinolates
    Nutritive Value
    Sucrose
    Chenopodium quinoa
    Food Chain
    Anacardium
    Satiation
    Ananas
    Food Handling
    Food Services
    Cooking
    Nuts
    Product Packaging
    Vegetables
    Digestion
    Phytic Acid
    Health
    Phytochemicals
    Weights and Measures
    Meat
    Western Africa
    Brassica
    Aspergillus
    Food Safety
    Ascorbic Acid
    Insects
    Alkaloids
    Satureja
    Fructose