Research output per year
Research output per year
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Dive into the research topics where Tiny van Boekel is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Free radical scavenging kinetics of Maillard reaction products: A glucose-glycine model system
Bolchini, S., Angeli, L., Ferrentino, G., van Boekel, M. A. J. S., Amorati, R., Scampicchio, M. & Morozova, K., 1 Feb 2025, In: LWT - Food Science and Technology. 217, 8 p., 117316.Research output: Contribution to journal › Article › Academic › peer-review
Open Access7 Citations (Scopus) -
Multiresponse kinetics with estimation of the experimental variance-covariance matrix. A full Bayesian analysis using Stan
van Boekel, M. A. J. S., May 2025, In: Journal of Food Engineering. 391, 16 p., 112455.Research output: Contribution to journal › Literature review › peer-review
Open Access -
Quantifying the effect of human interindividual kinetic differences on the relative potency value for riddelliine N-oxide at low dose levels by a new approach methodolog
Widjaja-van den Ende, F., van Boekel, M. A. J. S., Davis, C., Wesseling, S. & Rietjens, I. M. C. M., Feb 2025, In: Regulatory Toxicology and Pharmacology. 156, 105767.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Contrast Analysis and Multilevel Modeling in Food Science: A Case Study on Apples
van Boekel, M. A. J. S., 2024, In: Food Reviews International. 40, 6, p. 1647-1677Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Moisture content and water activity relations in honey: A Bayesian multilevel meta-analysis
van Boekel, M. A. J. S., Oct 2023, In: Journal of Food Composition and Analysis. 123, 105595.Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Citations (Scopus)
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Systematic evaluation of the effect of PEF processing parameters electric field strength, pulse width and temperature on the inactivation of micro-organisms
Timmermans, R. (Speaker), Mastwijk, H. (Speaker), Berendsen, L. (Speaker), Nederhoff, L. (Speaker), Matser, A. (Speaker), van Boekel, T. (Speaker) & Nierop Groot, M. (Speaker)
24 Sept 2017 → 28 Sept 2017Activity: Talk/presentation/lecture › Oral presentation › Academic
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Reaction Mechanisms Involved in Melanoidin Formation in Coffee Brew
van Boekel, T. (Speaker)
14 Sept 2008 → …Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other
Press/Media
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Is thee gezond? En hoe zet je de allerlekkerste pot? NRC beantwoordt vragen over thee
11/08/25
1 Media contribution
Press/Media: Expert Comment › Popular
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Iets bitter, tikje peperig of vol van smaak
23/11/24
1 Media contribution
Press/Media: Expert Comment › Popular
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Gesjoemel met olijfolie: 'Veel olie wordt gemaakt van olijven die op de grond zijn gevallen'
21/11/24
1 Media contribution
Press/Media: Expert Comment › Popular
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Plantaardig alternatief voor dierlijk product is vaak al goedkoper in supermarkt
8/04/22
1 Media contribution
Press/Media: Expert Comment › Popular
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Olijfolie-expert wil consument wakker schudden: 'Grote vijanden zijn licht en lucht’
6/03/22
1 Media contribution
Press/Media: Expert Comment › Popular
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Understanding of effectiveness of food safety management systems.
Veldhuizen, W. (PhD candidate), van Boekel, T. (Promotor) & Luning, P. (Co-promotor)
1/01/06 → …
Project: PhD
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Alternative testing strategies to quantify the toxicity of pyrrolizidine alkaloid N-oxides
Widjaja-van den Ende, F. (PhD candidate), Rietjens, I. (Promotor), Wesseling, S. (Co-promotor) & van Boekel, T. (Co-promotor)
1/12/19 → 22/10/24
Project: PhD
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Stability of health promoting compounds in Colombian Cape gooseberry and its products from a supply chain perspective.
Olivares Tenorio, M. L. (PhD candidate), van Boekel, T. (Promotor), Dekker, M. (Co-promotor) & Verkerk, R. (Co-promotor)
1/09/12 → 17/01/17
Project: PhD
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Safety and shelf life extension of high quality foods using (mild) electrical heating.
Timmermans, R. (PhD candidate), van Boekel, T. (Promotor), Mastwijk, H. (Co-promotor) & Nierop Groot, M. (Co-promotor)
1/09/12 → 19/01/18
Project: PhD
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Novel protein foods and novel processing
Avila Ruiz, G. (PhD candidate), van Boekel, T. (Promotor), Sala, G. (Co-promotor) & Stieger, M. (Co-promotor)
20/08/12 → 4/11/16
Project: PhD