Research Output per year
Fingerprint Dive into the research topics where Tiny van Boekel is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 8 Similar Researchers
Food
Medicine & Life Sciences
Acrylamide
Medicine & Life Sciences
Temperature
Medicine & Life Sciences
Benin
Agriculture & Biology
acrylamides
Agriculture & Biology
Lupinus mutabilis
Agriculture & Biology
shea
Agriculture & Biology
Physalis peruviana
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1976 2019
Food, facts and fiction: A story about science and perception
van Boekel, M. A. J. S., 2019, Wageningen: Wageningen University & Research. 20 p.Research output: Book/Report › Report › Professional
Open Access
7
Citations
(Scopus)
Modeling food matrix effects on chemical reactivity: Challenges and perspectives
Capuano, E., Oliviero, T. & van Boekel, M. A. J. S., 2 Nov 2018, In : Critical Reviews in Food Science and Nutrition. 58, 16, p. 2814-2828Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Chemical reactivity
food matrix
Food
chemical reactions
artificial intelligence
20
Citations
(Scopus)
Acrylamide and 5-hydroxymethylfurfural formation during biscuit baking. Part II: Effect of the ratio of reducing sugars and asparagine
Nguyen, H. T., van der Fels, I. & van Boekel, T., 2017, In : Food Chemistry. 230, p. 14-23Research output: Contribution to journal › Article › Academic › peer-review
hydroxymethylfurfural
biscuits
Acrylamide
Asparagine
acrylamides
3
Citations
(Scopus)
A multidimensional approach to examine student interdisciplinary learning in science and engineering in higher education
Spelt, E., Luning, P. A., van Boekel, T. & Mulder, M., 2017, In : European Journal of Engineering Education. 42, 6, p. 761-774Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Education
Students
engineering
science
learning
6
Citations
(Scopus)
Evaluating the effect of storage conditions on the shelf life of cape gooseberry (Physalis peruviana L.)
Olivares-Tenorio, M. L., Dekker, M., van Boekel, T. & Verkerk, R., 2017, In : Food Science and Technology = Lebensmittel-Wissenschaft und Technologie. 80, p. 523-530Research output: Contribution to journal › Article › Academic › peer-review
Physalis
Physalis peruviana
Ribes
calyx
storage conditions
Activities 2008 2008
Reaction Mechanisms Involved in Melanoidin Formation in Coffee Brew
Tiny van Boekel (Speaker)14 Sep 2008 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Press / Media
Agrofood meets High-Tech
Arthur Mol, Luisa Trindade, Tiny van Boekel & Louise Fresco
1/12/19 → 2/12/19
2 Media contributions
Press/Media: Research
Vlees is ongezond: hoe kan dat?
Edith Feskens, Jaap C. Seidell, A. Roodenburg, Ellen Kampman, Renger Witkamp & Tiny van Boekel
30/10/19
1 Media contribution
Press/Media: Research
Rote Beete statt rotes Blut Ohne Schwein, aber mit Soja, Eiklar und Erbse. Schmeckt fleischlose Wurst und ist sie gut für Klima und Gesundheit?
6/09/19
1 Media contribution
Press/Media: Expert Comment
Van Boekel: 'frituren in vast vet is beter'
10/05/17
1 item of Media coverage
Press/Media: Expert Comment
Een 'natuurlijk product' bestaat niet
Rene Smulders & Tiny van Boekel
14/04/16
1 item of Media coverage
Press/Media: Other
Projects 2006 2018
Understanding of effectiveness of food safety management systems.
Veldhuizen, W., Luning, P. & van Boekel, T.
1/01/06 → …
Project: PhD
Stability of health promoting compounds in Colombian Cape gooseberry and its products from a supply chain perspective.
Olivares Tenorio, M. L., Dekker, M., Verkerk, R. & van Boekel, T.
1/09/12 → 17/01/17
Project: PhD
Safety and shelf life extension of high quality foods using (mild) electrical heating.
Timmermans, R., Mastwijk, H., Nierop Groot, M. & van Boekel, T.
1/09/12 → 19/01/18
Project: PhD
Novel protein foods and novel processing
Avila Ruiz, G., Sala, G., Stieger, M. & van Boekel, T.
20/08/12 → 4/11/16
Project: PhD
Tolerance induction in cow milk allergy caused by heated dairy products.
Liu, F., Hettinga, K., Wichers, H. & van Boekel, T.
1/09/11 → 20/12/16
Project: PhD