Research output per year
Research output per year
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Dive into the research topics where Tiny van Boekel is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Kinetics of heat-induced changes in dairy products: Developments in data analysis and modelling techniques
van Boekel, M. A. J. S., Mar 2022, In: International Dairy Journal. 126, 32 p., 105187.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Kinetics of heat-induced changes in foods: A workflow proposal
van Boekel, M. A. J. S., Oct 2021, In: Journal of Food Engineering. 306, 110634.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
To pool or not to pool: That is the question in microbial kinetics
van Boekel, M. A. J. S., 2021, In: International Journal of Food Microbiology. 354, 15 p., 109283.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
What does it take to go global? The role of quality alignment and complexity in designing international food supply chains
Olivares Tenorio, M. L., Pascucci, S., Verkerk, R., Dekker, M. & van Boekel, M. A. J. S., 2021, In: Supply Chain Management. 26, 4, p. 467-480Research output: Contribution to journal › Article › Academic › peer-review
4 Citations (Scopus) -
Co-optimization of safety, quality and legislation: opening Pandora’s box?
van Boekel, M. A. J. S., ter Steeg, P. F. & Dahoe, A. E., Oct 2020, In: Current Opinion in Food Science. 35, p. 65-71Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus)
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Systematic evaluation of the effect of PEF processing parameters electric field strength, pulse width and temperature on the inactivation of micro-organisms
Rian Timmermans (Speaker), Hennie Mastwijk (Speaker), Lucienne Berendsen (Speaker), Louise Nederhoff (Speaker), Ariette Matser (Speaker), Tiny van Boekel (Speaker) & Masja Nierop Groot (Speaker)
24 Sep 2017 → 28 Sep 2017Activity: Talk or presentation › Oral presentation › Academic
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Reaction Mechanisms Involved in Melanoidin Formation in Coffee Brew
Tiny van Boekel (Speaker)
14 Sep 2008 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
Press / Media
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'Don't focus only on food safety'
14/05/20 → 15/05/20
2 Media contributions
Press/Media: Research › Other
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Agrofood meets High-Tech
Arthur Mol, Luisa Trindade, Tiny van Boekel & Louise Fresco
1/12/19 → 2/12/19
2 Media contributions
Press/Media: Research › Other
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Vlees is ongezond: hoe kan dat?
Edith Feskens, Jaap C. Seidell, A. Roodenburg, Ellen Kampman, Renger Witkamp & Tiny van Boekel
30/10/19
1 Media contribution
Press/Media: Research › Other
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Rote Beete statt rotes Blut Ohne Schwein, aber mit Soja, Eiklar und Erbse. Schmeckt fleischlose Wurst und ist sie gut für Klima und Gesundheit?
6/09/19
1 Media contribution
Press/Media: Expert Comment › Other
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Van Boekel: 'frituren in vast vet is beter'
10/05/17
1 item of Media coverage
Press/Media: Expert Comment › Other
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Understanding of effectiveness of food safety management systems.
Veldhuizen, W., Luning, P. & van Boekel, T.
1/01/06 → …
Project: PhD
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Stability of health promoting compounds in Colombian Cape gooseberry and its products from a supply chain perspective.
Olivares Tenorio, M. L., Dekker, M., Verkerk, R. & van Boekel, T.
1/09/12 → 17/01/17
Project: PhD
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Safety and shelf life extension of high quality foods using (mild) electrical heating.
Timmermans, R., Mastwijk, H., Nierop Groot, M. & van Boekel, T.
1/09/12 → 19/01/18
Project: PhD
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Novel protein foods and novel processing
Avila Ruiz, G., Sala, G., Stieger, M. & van Boekel, T.
20/08/12 → 4/11/16
Project: PhD