Research Output per year
Fingerprint Dive into the research topics where Tiny van Boekel is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Research Output
Co-optimization of safety, quality and legislation: opening Pandora’s box?
van Boekel, M. A. J. S., ter Steeg, P. F. & Dahoe, A. E., Oct 2020, In : Current Opinion in Food Science. 35, p. 65-71Research output: Contribution to journal › Article › Academic › peer-review
Open Access
1
Citation
(Scopus)
On the pros and cons of Bayesian kinetic modeling in food science
van Boekel, T., 2020, In : Trends in Food Science and Technology. 99, p. 181-193Research output: Contribution to journal › Article › Professional
Open Access
Food, facts and fiction: A story about science and perception
van Boekel, M. A. J. S., 2019, Wageningen: Wageningen University & Research. 20 p.Research output: Book/Report › Report › Professional
Open Access
Modeling food matrix effects on chemical reactivity: Challenges and perspectives
Capuano, E., Oliviero, T. & van Boekel, M. A. J. S., 2 Nov 2018, In : Critical Reviews in Food Science and Nutrition. 58, 16, p. 2814-2828Research output: Contribution to journal › Article › Academic › peer-review
Open Access
9
Citations
(Scopus)
Acrylamide and 5-hydroxymethylfurfural formation during biscuit baking. Part II: Effect of the ratio of reducing sugars and asparagine
Nguyen, H. T., van der Fels, I. & van Boekel, T., 2017, In : Food Chemistry. 230, p. 14-23Research output: Contribution to journal › Article › Academic › peer-review
25
Citations
(Scopus)
Activities
Reaction Mechanisms Involved in Melanoidin Formation in Coffee Brew
Tiny van Boekel (Speaker)14 Sep 2008 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Press / Media
Agrofood meets High-Tech
Arthur Mol, Luisa Trindade, Tiny van Boekel & Louise Fresco
1/12/19 → 2/12/19
2 Media contributions
Press/Media: Research
Vlees is ongezond: hoe kan dat?
Edith Feskens, Jaap C. Seidell, A. Roodenburg, Ellen Kampman, Renger Witkamp & Tiny van Boekel
30/10/19
1 Media contribution
Press/Media: Research
Rote Beete statt rotes Blut Ohne Schwein, aber mit Soja, Eiklar und Erbse. Schmeckt fleischlose Wurst und ist sie gut für Klima und Gesundheit?
6/09/19
1 Media contribution
Press/Media: Expert Comment
Van Boekel: 'frituren in vast vet is beter'
10/05/17
1 item of Media coverage
Press/Media: Expert Comment
Projects
Understanding of effectiveness of food safety management systems.
Veldhuizen, W., Luning, P. & van Boekel, T.
1/01/06 → …
Project: PhD
Safety and shelf life extension of high quality foods using (mild) electrical heating.
Timmermans, R., Mastwijk, H., Nierop Groot, M. & van Boekel, T.
1/09/12 → 19/01/18
Project: PhD
Stability of health promoting compounds in Colombian Cape gooseberry and its products from a supply chain perspective.
Olivares Tenorio, M. L., Dekker, M., Verkerk, R. & van Boekel, T.
1/09/12 → 17/01/17
Project: PhD
Novel protein foods and novel processing
Avila Ruiz, G., Sala, G., Stieger, M. & van Boekel, T.
20/08/12 → 4/11/16
Project: PhD
Bolus formation and properties
Devezeaux de Lavergne, M., Stieger, M. & van Boekel, T.
1/09/11 → 22/10/15
Project: PhD