Research output per year
Research output per year
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Dive into the research topics where Tiny van Boekel is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Contrast Analysis and Multilevel Modeling in Food Science: A Case Study on Apples
van Boekel, M. A. J. S., 5 Jul 2023, (E-pub ahead of print) In: Food Reviews International.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Moisture content and water activity relations in honey: A Bayesian multilevel meta-analysis
van Boekel, M. A. J. S., Oct 2023, In: Journal of Food Composition and Analysis. 123, 105595.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Effect of Pasteurization by Moderate Intensity Pulsed Electric Fields (PEF) Treatment Compared to Thermal Treatment on Quality Attributes of Fresh Orange Juice
Timmermans, R. A. H., Roland, W. S. U., van Kekem, K., Matser, A. M. & van Boekel, M. A. J. S., 25 Oct 2022, In: Foods. 11, 21, 3360.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
Fluidized bed roasting of cocoa nibs speeds up processing and favors the formation of pyrazines
Peña-Correa, R. F., Ataç Mogol, B., van Boekel, M. A. J. S. & Fogliano, V., Jul 2022, In: Innovative Food Science and Emerging Technologies. 79, 103062, 103062.Research output: Contribution to journal › Article › Academic › peer-review
Open Access6 Citations (Scopus) -
Kinetics of heat-induced changes in dairy products: Developments in data analysis and modelling techniques
van Boekel, M. A. J. S., Mar 2022, In: International Dairy Journal. 126, 32 p., 105187.Research output: Contribution to journal › Article › Academic › peer-review
Open Access9 Citations (Scopus)
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Systematic evaluation of the effect of PEF processing parameters electric field strength, pulse width and temperature on the inactivation of micro-organisms
Rian Timmermans (Speaker), Hennie Mastwijk (Speaker), Lucienne Berendsen (Speaker), Louise Nederhoff (Speaker), Ariette Matser (Speaker), Tiny van Boekel (Speaker) & Masja Nierop Groot (Speaker)
24 Sept 2017 → 28 Sept 2017Activity: Talk or presentation › Oral presentation › Academic
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Reaction Mechanisms Involved in Melanoidin Formation in Coffee Brew
Tiny van Boekel (Speaker)
14 Sept 2008 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
Press/Media
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Plantaardig alternatief voor dierlijk product is vaak al goedkoper in supermarkt
8/04/22
1 Media contribution
Press/Media: Expert Comment › Popular
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Olijfolie-expert wil consument wakker schudden: 'Grote vijanden zijn licht en lucht’
6/03/22
1 Media contribution
Press/Media: Expert Comment › Popular
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'Don't focus only on food safety'
14/05/20 → 15/05/20
2 Media contributions
Press/Media: Research › Other
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Agrofood meets High-Tech
Arthur Mol, Luisa Trindade, Tiny van Boekel & Louise Fresco
1/12/19 → 2/12/19
2 Media contributions
Press/Media: Research › Other
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Understanding of effectiveness of food safety management systems.
Veldhuizen, W., van Boekel, T. & Luning, P.
1/01/06 → …
Project: PhD
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Safety and shelf life extension of high quality foods using (mild) electrical heating.
Timmermans, R., van Boekel, T., Mastwijk, H. & Nierop Groot, M.
1/09/12 → 19/01/18
Project: PhD
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Stability of health promoting compounds in Colombian Cape gooseberry and its products from a supply chain perspective.
Olivares Tenorio, M. L., van Boekel, T., Dekker, M. & Verkerk, R.
1/09/12 → 17/01/17
Project: PhD
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Novel protein foods and novel processing
Avila Ruiz, G., van Boekel, T., Sala, G. & Stieger, M.
20/08/12 → 4/11/16
Project: PhD